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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Found Fruitcake!
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4 posts in this topic

I just had to share this recent find. Since my celiac diagnosis 4 years ago I have pined away at holiday time for a piece of fruitcake. While this fruitcake is not certified gluten free (I am VERY sensitive), I spoke to the owner about their handling, separation and baking process for the gluten-free version of their fruitcakes. The answers satisfied me enough to give it a try, that and the fact that it was a gluten-intolerant doctor friend of his that asked him to develop a gluten free version (the owner said his doctor friend was his gluten-free tester, while he perfected it with various gluten-free flour blends).

It's a little pricey, but it's my Christmas gift to myself! So far I've had two nut and fruit rich magnificent pieces and have had no ill effects.

They are from Dot & Eva's Oven in PA, www.dotevasoven.com, should you want to give it a try.

I, for one, am delighted with it.

Happy Holidays to All!

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AHA! Another fruitcake lover. We are few and far between. I make my own fruitcake using my grandmother's recipe only substituting Cup-4-Cup flour for the regular flour. It comes out perfect. Now if only it didn't have several thousand calories per tiny slice.....

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Awesome! thanks

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