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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

What Can I Do With Tapioca Flour?
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2 posts in this topic

ive been trying a high natural fat and animal protein because ive heard people with food intolerances heal themselves by eating this way over a year or two. It seems too good to be true with both SCD and GAPS diets. I tried megabombing my gut with coconut oil etc but it wasnt helping my stomach and my energy levels were way down low, been very lethargic, lacking life, depressed etc so this high fat high protein low carb thing isnt working for me for whatever reason.

I have some tapioca flour and it has 42g for 1/2 cup of it which is fantastic. I found a simple recipe that has equal parts coconut milk plus tapioca flour plus one egg which makes a nice thin pancake aka crepe.. But if I want to temporary eliminate eggs because of a possible high thiol or a possible soy intolerance (almost all chickens are fed some kind of soy), What can I do with the Tapioca flour? Can I make something relatively easy without the egg? Can I just mix the coconut milk with the flour or maybe with just water?

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ive been trying a high natural fat and animal protein because ive heard people with food intolerances heal themselves by eating this way over a year or two. It seems too good to be true with both SCD and GAPS diets. I tried megabombing my gut with coconut oil etc but it wasnt helping my stomach and my energy levels were way down low, been very lethargic, lacking life, depressed etc so this high fat high protein low carb thing isnt working for me for whatever reason.

I have some tapioca flour and it has 42g for 1/2 cup of it which is fantastic. I found a simple recipe that has equal parts coconut milk plus tapioca flour plus one egg which makes a nice thin pancake aka crepe.. But if I want to temporary eliminate eggs because of a possible high thiol or a possible soy intolerance (almost all chickens are fed some kind of soy), What can I do with the Tapioca flour? Can I make something relatively easy without the egg? Can I just mix the coconut milk with the flour or maybe with just water?

You might try this recipe using free range or organic eggs.

Click link then choose recipe for BCB's (Brazillian Cheese Breads)

http://livaad.nl/Livaadengels.htm

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