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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Recipes With Yolks Only?
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7 posts in this topic

I am spending the holidays in Italy, and I will be barking my own paleo bread there. Unfortunately, I use whites only (for whipping), and we don't have cartons of egg whites there, so we'll have to do it old school.

Problem is, I need at leas 12 egg whites for one loaf. Can anyone suggest recipes to use the remaining yolks?

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I ended up making ice cream the last time I had that happen (angel food cake).

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Zabaglione (Italian) - so simple to make!

http://www.taste.com.au/recipes/13742/zabaglione

Chocolate Pots de Creme - I made these the other day again and they are amazing. Recipe uses 9 yolks.

http://leitesculinaria.com/78817/recipes-chocolate-pots-de-creme-2.html

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oh nom nom nom...

sorry, that's as much as I can say right now...

:P

Thank you! You have expanded my culinary brain by a factor of 20, approximately.

I think daffodil cake is in order - my nerdiness has to celebrate William 'muddy-boots-and-daffodils' Wordsworth, somehow.

And pots de creme / ice-cream.

And scrambled - alt least something that's diabetic friendly :)

Also - I would like to bang my head with a hammer for not thinking about zabaglione/zabajone. D'oh!

And for not having thought the most obvious: tiramisu, with Schar's ladyfingers. Double d'oh!

And my chocolate "brick cake" and cocoa-cookie-salami. *facepalm*

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Chocolate Pots de Creme - I made these the other day again and they are amazing. Recipe uses 9 yolks.

http://leitesculinar...de-creme-2.html

This and little mini pavlovas drizzled with chocolate? I think I just found the absolute perfect dessert combo. I could kiss you right now!! :wub:

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