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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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ButterflyChaser

Recipes With Yolks Only?

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I am spending the holidays in Italy, and I will be barking my own paleo bread there. Unfortunately, I use whites only (for whipping), and we don't have cartons of egg whites there, so we'll have to do it old school.

Problem is, I need at leas 12 egg whites for one loaf. Can anyone suggest recipes to use the remaining yolks?

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I ended up making ice cream the last time I had that happen (angel food cake).

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Zabaglione (Italian) - so simple to make!

http://www.taste.com.au/recipes/13742/zabaglione

Chocolate Pots de Creme - I made these the other day again and they are amazing. Recipe uses 9 yolks.

http://leitesculinaria.com/78817/recipes-chocolate-pots-de-creme-2.html

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oh nom nom nom...

sorry, that's as much as I can say right now...

:P

Thank you! You have expanded my culinary brain by a factor of 20, approximately.

I think daffodil cake is in order - my nerdiness has to celebrate William 'muddy-boots-and-daffodils' Wordsworth, somehow.

And pots de creme / ice-cream.

And scrambled - alt least something that's diabetic friendly :)

Also - I would like to bang my head with a hammer for not thinking about zabaglione/zabajone. D'oh!

And for not having thought the most obvious: tiramisu, with Schar's ladyfingers. Double d'oh!

And my chocolate "brick cake" and cocoa-cookie-salami. *facepalm*

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Chocolate Pots de Creme - I made these the other day again and they are amazing. Recipe uses 9 yolks.

http://leitesculinar...de-creme-2.html

This and little mini pavlovas drizzled with chocolate? I think I just found the absolute perfect dessert combo. I could kiss you right now!! :wub:

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