• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Glade Carpet Powders
0

1 post in this topic

Recommended Posts

I had the oddest thing happen this week and the only thing I can think that is in common is the Glade scented carpet powder.

A little background, I'm pretty sensitive to things, if there is flour in the air it can trigger a reaction for me. Then I have my buddy Jack, who has 4 legs and came to me thru a rescue organization. He had been through several homes because of his chronic diarrhea and they had tried about every medicine on him. He was all ears and feet and pretty skinny. I think it was fate that we got him, I put him on a grain free diet and after a while he filled out and the diarrhea went away. I know once I bought wheat free dog food and it had barley in it and he broke out in hot spots and scabs. Anyhow on to this week.

I put down a whole bottle of their clean cotton scent carpet powder (I have a lot of carpet) to just freshen things a bit, typically I don't use this stuff. So I put it down, had the dogs (I have another one who can eat anything) in the kitchen and then I vacuumed it up. When you put it down it is really strong in the air and I did start to tear up at that point but didn't think much about it. Well ysterday both the Jack and I showed signs of glutening, he had an accident that morning and he never has that and had to go out repeatedly throughout the day and let's just say I was much lighter by this morning. The other dog is fine, and no one else in the house except Jack and I are dealing with the diarrhea. Since he had nothing besides his dog food and I didn't eat that the only thing in common is the carpet stuff so I called them.

They referred me to a website http://www.whatsinsidescjohnson.com/ and I looked it up and the only thing that could have it would be the fragrance component and of course they won't tell you what they use for that but they do have a comprehensive list of possible ingredients, one of them is wheatgerm extract. Now I know wheatgerm oil even in conditioners makes my skin go nuts so if that was part of the fragrance (which it could be given it was clean cotton scent or something like that) I might have breathed it in and the dog might have done the same since he sleeps on the floor at night (or licked it off his paws). Anyhow I'm just bringing this up in case anyone is super sensitive you might want to read labels for stuff like this too since it does get into the air. According to the website it is 2% of the product that is fragrance so it could account for a very small portion but if you are doing a large area you might want to wear a mask or maybe just use baking soda :-)

I'm going to have to vacuum my daughter's room again more thoroughly since that is where he sleeps and I don't want to be up again tonight at 3:30am if I can help it, I suspect he doesn't either.

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      107,898
    • Total Posts
      938,541
  • Member Statistics

    • Total Members
      65,805
    • Most Online
      3,093

    Newest Member
    Smarting
    Joined
  • Popular Now

  • Topics

  • Posts

    • About 10 days ago I think I ate most of a wheat tortilla (the restaurant stuck to their story that it was a corn tortilla like I had ordered, but I don't believe them - I'm pretty sure it was wheat). Nothing happened in the first couple of days, then I developed intermittent chest tightness, which was one of my primary symptoms before my diagnosis, the others being bloating, food sitting like a rock in my stomach after eating, exercise intolerance, and weight loss.  Anyone else get chest tightness as a symptom of being glutened? I haven't felt this symptom since I became very strict with cross-contamination.
    • I had 23andme testing which showed I have genes DQ2.5 and DQ8. When I learned this I decided to stop eating gluten to PREVENT getting celiac, but didn't worry about cross-contamination. A year later I got sick, and eventually had an endoscopy which showed Marsh 1. My blood tests were negative, as one would expect for anyone eating gluten-free. My gastroenterologist told me I could either decide to live like a celiac, or do the full 12-week gluten challenge. I cleaned up my kitchen and started being very careful with eating away from home, and my symptoms went away.
    • The beginning of your story sounds very much like mine. I stopped eating gluten regularly when I adopted a mostly paleo diet years ago (bonus: my lifelong canker sores disappeared!). When I got 23andme testing done and learned I have both high-risk celiac genes, I stopped eating gluten altogether, thinking I couldn't trigger celiac if I didn't have gluten exposure. But, since I didn't have a celiac diagnosis or symptoms, I wasn't careful about cross-contamination.  Then I got sick. My symptoms were vague: bloating, food sitting like a rock in my stomach after eating, exercise intolerance, weight loss, chest tightness. I had a bunch of tests, tried omeprazole, and eventually had an endoscopy. Because I hadn't eaten gluten in a year, I didn't expect any results suggesting celiac, but sure enough, my biopsies came back as Marsh 1: inconclusive, but all the other reasons to cause this result had already been ruled out or were very unlikely. I then had bloodwork for celiac, which was negative, as expected for anyone on a gluten-free diet. At this point I was sent to a gastroenterologist, who said she could not definitively diagnose me with celiac, and that my options were either to assume I have celiac and live like a celiac, or to do the full 12-week gluten challenge and then repeat all the testing. i didn't want to take the risk of triggering another autoimmune disease by doing the gluten challenge, so I cleaned up my kitchen, replaced my cutting boards, cast iron pans, and anything plastic or silicone, and confined gluten to one corner of the counter. I started being the annoying person at restaurants and potlucks asking a thousand questions. And my symptoms went away. i still don't know whether I have celiac. I struggle with the restrictions it places on my life outside of my home (travel, social life). Periodically I wonder whether I shoukd just do the gluten challenge so I know. But I'm afraid of the possible risks. Your allergist did you a great disservice my telling you to go on a gluten-free diet without testing you for celiac. But that ship has sailed. At this point I would say your choices are the same as mine: either do a complete 12-week gluten challenge and then retest, or decide to live as if you had a firm celiac diagnosis. It can be a tough decision. Good luck and I hope you figure it out and get better very soon!  
  • Upcoming Events