This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.
Subscribe to Celiac.com's FREE weekly eNewsletter
What are the major symptoms of celiac disease?
Celiac Disease Symptoms
What testing is available for celiac disease?
Celiac Disease Screening
Interpretation of Celiac Disease Blood Test Results
Can I be tested even though I am eating gluten free?
How long must gluten be taken for the serological tests to be meaningful?
The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
Is celiac inherited? Should my children be tested?
Ten Facts About Celiac Disease Genetic Testing
Is there a link between celiac and other autoimmune diseases?
Celiac Disease Research: Associated Diseases and Disorders
Is there a list of gluten foods to avoid?
Unsafe Gluten-Free Food List (Unsafe Ingredients)
Is there a list of gluten free foods?
Safe Gluten-Free Food List (Safe Ingredients)
Gluten-Free Alcoholic Beverages
Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?
Where does gluten hide?
Additional Things to Beware of to Maintain a 100% Gluten-Free Diet
What if my doctor won't listen to me?
An Open Letter to Skeptical Health Care Practitioners
That this not the same thing at all! It’s a rinse in the laundry. Even if it didn’t rinse all the way out, you aren’t trailing flour around the house. There is no reason for people to over react and make life harder. Most of us don’t want to live like that!
If this sort of thing was a real Celiac concern, I would expect the Celiac experts would warn us about. However,I have never seen a credible source telling us we must have separate laundry machines and can’t use machines used by “ Gluten eaters”.
I do highly doubt it contains gluten, but this question goes along the lines of would you put vital wheat gluten in your laudery? What about flour all over you clothes, and wheat spray.......yeah no cause then you touch your clothes then your mouth, wipe your mouth with your sleeve, do you dish towels in it then wipe all your cooking surfaces down with wheat gluten.....like......I would just burn the house and file for insurance at that point........True your not eating it but your pretty much putting it everywhere so you will be eating trace amounts from CC for the next 6 months.
Tamari tastes pretty similar to how I remember soy sauce. I was so glad when I got my first bottle, I love chinese food and although restaurants and takeaways are a thing of the past it's one style of food I can actually cook pretty well. I won't be without Tamari now and usually travel with it if I'm away for a few days and will have somewhere to cook.