• Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
0
Hala

Maltodextrin

Rate this topic

Recommended Posts

Does anyone else have a problem with maltodextrin?

I'm in the UK and have had pretty severe 'D' for days now. I think I've traced it back to ingesting products with quite large amounts of maltodextrin (it was the second listed ingredient, behind water). I'm in the UK so it's wheat-based maltodextrin.

Will definitely avoid from now on! I'm a VERY sensitive recently-diagnosed coeliac, I seem to react to anything that isn't naturally gluten-free.

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Does anyone else have a problem with maltodextrin?

I'm in the UK and have had pretty severe 'D' for days now. I think I've traced it back to ingesting products with quite large amounts of maltodextrin (it was the second listed ingredient, behind water). I'm in the UK so it's wheat-based maltodextrin.

Will definitely avoid from now on!I'm a VERY sensitive recently-diagnosed coeliac, I seem to react to anything that isn't naturally gluten-free.

I am also very sensitive and found out 2 months after going gluten free that I could not have corn. Corn is in everything. Maltodextrin is corn most of the time. If you are not sure, call the 800 number on the product. Be good at reading labels. It has saved me many times. If you are celiac, then you can be sensitive to other foods. It is good to rotate your foods to give your body a break if you are sensitive to a food or do the IGG blood test and eliminate the foods that you are sensitive to. I have been lucky with Elisa food testing. It is expensive but it is well worth it if you want to feel good again. Good luck.

Share this post


Link to post
Share on other sites

I am also very sensitive and found out 2 months after going gluten free that I could not have corn. Corn is in everything. Maltodextrin is corn most of the time. If you are not sure, call the 800 number on the product. Be good at reading labels. It has saved me many times. If you are celiac, then you can be sensitive to other foods. It is good to rotate your foods to give your body a break if you are sensitive to a food or do the IGG blood test and eliminate the foods that you are sensitive to. I have been lucky with Elisa food testing. It is expensive but it is well worth it if you want to feel good again. Good luck.

Thanks Porkchop, but, as I said in my post, I live in the UK, where maltodextrin always wheat-based, so I doubt think it's a corn issue.

I have been rotating my (very limited range of) foods as much as possible, but my dietician said there wasn't a way to test for food allergies :S ???

Thanks again for the advice.

Share this post


Link to post
Share on other sites

Thanks Porkchop, but, as I said in my post, I live in the UK, where maltodextrin always wheat-based, so I doubt think it's a corn issue.

I have been rotating my (very limited range of) foods as much as possible, but my dietician said there wasn't a way to test for food allergies :S ???

Thanks again for the advice.

Your dietician is wrong.You can be tested for food allergies or I should say delayed food sensitivities. It has saved me. You can be tested through Entero labs (stool sample)and that is IGA which is more digestive and that is how my daughter found out she was gluten intolerant. When you do the blood test it is IGG testing and helps you figure out foods that you might react to a few days after you eat them. Sometimes you just can't do it on your own even if you journal which I do everyday. You might need to ask a different dietician or see natureopathic doctor or chiropractor. Someone has to do this testing. Go on line and google it. Hope this helps.

Share this post


Link to post
Share on other sites

Your dietician is wrong.You can be tested for food allergies or I should say delayed food sensitivities. It has saved me. You can be tested through Entero labs (stool sample)and that is IGA which is more digestive and that is how my daughter found out she was gluten intolerant. When you do the blood test it is IGG testing and helps you figure out foods that you might react to a few days after you eat them. Sometimes you just can't do it on your own even if you journal which I do everyday. You might need to ask a different dietician or see natureopathic doctor or chiropractor. Someone has to do this testing. Go on line and google it. Hope this helps.

http://www.mayoclinic.com/health/food-allergy/DS00082/DSECTION=tests-and-diagnosis

This is some basic info about food allergies. You will see that food allergy testing isn't completely accurate as they recommend more than just a skin prick or an IgE test to confirm an allergy. You will notice that Enterolab is not mentioned as it has never done the steps necessary to be recognized by the medical community.

Share this post


Link to post
Share on other sites
Ads by Google:


I am in the UK and have found most doctors sceptical about allergy testing except skin prick testing. My son did have a blood test done when he refused skin prick testing. You may have to be quite peristent and check out what services are available at your hospital and try and get referred. My GI was pretty dismissive, so I will have to try another route.

Good luck

Share this post


Link to post
Share on other sites

I am also very sensitive and found out 2 months after going gluten free that I could not have corn. Corn is in everything. Maltodextrin is corn most of the time. If you are not sure, call the 800 number on the product. Be good at reading labels. It has saved me many times. If you are celiac, then you can be sensitive to other foods. It is good to rotate your foods to give your body a break if you are sensitive to a food or do the IGG blood test and eliminate the foods that you are sensitive to. I have been lucky with Elisa food testing. It is expensive but it is well worth it if you want to feel good again. Good luck.

I've also noticed that corn is a big issue for me as well which only complicated things. I am also allergic to eggs and milk...this list of "what I can't eat" seems to be getting bigger and bigger. I think since corn is so widely used and it replaces wheat as another cheap manufactured grain, or strives systems react. Its quite frustrating!

Share this post


Link to post
Share on other sites


Ads by Google:


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,411
    • Total Posts
      941,139
  • Member Statistics

    • Total Members
      66,339
    • Most Online
      3,093

    Newest Member
    Tracy McGuinness
    Joined
  • Popular Now

  • Topics

  • Posts

    • Don't forget it's not about the food.  It's about being with your people.  We've had good luck with Kroger's gluten-free turkey dinner from the deli area, if you don't care to cook.  I didn't care for their sides, but the turkey was good. We now save turkey for Christmas and have brisket for Thanksgiving. A good BBQ place will offer it gluten-free on their catering menu with gluten-free and gluten condiments available.   
    • My daughter was diagnosed at 14 and now at 26 I can tell you she has a full and active social life.  She drinks gluten-free beer, wine, Tito's vodka (I'm making her sound like a big drinker, she isn't!) you can drink being gluten-free.  I was diagnosed before anyone knew what it was. There was no gluten-free food and very few restaurants would help me. So I can tell you that in this day and age it's not that hard. Every grocery store has gluten-free food. Many restaurants have gluten-free menus and/or understand it enough to modify their food for you (especially restaurants with a chef as opposed to some teenager cooking!). I almost never get glutened at restaurants anymore. I do however at people's homes so I try and steer clear of that.
        You can have pizza, bread, cookies, and so forth it all comes in gluten-free versions and if you ask around here you'll get some great advice on the products that taste the best. You'll get sicker if you don't follow the diet. You can do this and have a social life. 
    • Did a dermatologist AND  an allergist do allergy testing?  Derm tests for specific skin allergies. If your skin is coming in contact with substances that you are allergic to, you can get reactions that get the catch-all eczema label.   Same goes for allergies to dust, etc.  that you may come in contact with.  Years ago I would get deep itchy red areas that would surface; my skin would peel off until it was painful to touch anything.  Best diagnosis I could get was dishidrosis. It tended to be mostly on the palm side of my hand.  At some point allergy testing revealed an allergy to dust and mold, but avoiding these did not stop these episodes. Many years later I went to a good dermatologist who did skin allergy testing. After finding out I'm allergic to many fragrances and to nickel, I simply avoided these or wore gloves, and had no further flare ups. I recently went thru what I feared was DH. I had a rash with blisters that itched and burned. I had inadvertently used a hair product containing wheat protein, however it turned out to be the fragrance or dye in a dish soap I'd been using for a couple years.  Perhaps they changed ingredients, who knows.  After some light treatments, wearing gloves, and switching to a fragrance and dye free soap, my skin cleared up.
    • If you don't follow a gluten-free diet -- you'll probably start first noticing problems because of vitamin deficiencies -- your body can't absorb nutrients from your damaged small intestine; you will be more likely to get stomach cancer (the figure I remember seeing was 800x more likely), more likely to get colon cancer and other cancers; because it is an autoimmune disease it can trigger other autoimmune diseases (that cannot be fixed by dietary changes) like lupus and ms and certain types of arthritis.  WAY more likely to get hard to control diabetes.  There are now doctors that test for celiac when people come in with diabetes. Looking back I had symptoms in my teens, but wasn't diagnosed until I was in my 40's. Already had some bone loss (couldn't absorb calcium), had anemia for about 15 years that they couldn't fix, had lived with suicidal depression for decades that went away the 3rd day I was on a gluten-free diet, and had cancer.   You might not think so now, looking at all the things you feel you'll miss out on, but you are so very lucky to have been diagnosed at 19. Any problems you currently have will be reversible. gluten-free Pizza is great -- you just have to find the places that make it the best. The first couple months are the worst, because gluten seems like it is in everything, but once you figure out your new "go to's" for snacks and meals, it gets easier. Good luck!
    • Hello, has anybody any suggestions for gluten free options at LAX airport, specifically terminals 2 and Tom Bradley International?   I saw there's a Built Burger.  Has anyone been there?  Thank you!  
  • Upcoming Events