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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Gluten-Free Salmon
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Does anyone know where I can get gluten-free, plain salmon? I read about the salmon in the grocery stores having some food coloring added to the meat to make it pink. Does the pink coloring have any dubious ingredients in it?

I'd like to get gluten-free salmon from from Publix, Whole Foods, Walmart, or Fresh Market. Does anyone buy salmon from either of these places?

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If it has wheat in it, it must be listed. It should say if it includes it. Just like any other meat. Obviously, breaded items are out. I believe whole foods has organic salmon if that is of any help.

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I think the coloring is added to the fish's food (if farm raised), not the meat. Wild-caught salmon is naturally pink.

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Does anyone know where I can get gluten-free, plain salmon? I read about the salmon in the grocery stores having some food coloring added to the meat to make it pink. Does the pink coloring have any dubious ingredients in it?

I'd like to get gluten-free salmon from from Publix, Whole Foods, Walmart, or Fresh Market. Does anyone buy salmon from either of these places?

Fresh meats, chicken and fish do not contain gluten. Some processed poultry may contain a solution which is injected into the bird to plump it and keep it fresher but that is not so much the norm these days. I buy all my meat and poultry/fish from Whole Foods and have never come across any fresh protein that contains injected anything. You should always read labels but buying meats or other proteins from the butcher there or from the fish section are safe so go ahead and buy some salmon.....Whole Foods has incredible fish! I always buy the wild caught but that is personal preference.

It's the processed proteins that may be a problem but most are OK......always read the label on the package.

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You don't have to worry about gluten in salmon, but if you want to worry about salmon anyway you can worry that the FDA is close to approving genetically modified farmed salmon so that it will grow to size in half the time :unsure: in fish farms in Panama!!! And here, silly old me thought that salmon was a cold water fish. This must be a fish of a different kettle :P

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The GMO "Aqua-Bounty" :blink: frankenfish "salmon" is a one type of salmon with the genes of an eel and another type of salmon inserted in it.

So of course they want to let some company bio-manufacture this crap in a foreign country, and export it to be sold here. THIS is why we need GMO labeling in at least one state in the U.S. to set standards and force these companies to label this crap, because the FDA is moving to a privatized, "voluntary" self inspection and reporting system. Otherwise, we all turn into yet just another set of lab rats for their eel-frankenfish consumption field trials.

The good news is that some Senators in the wild salmon harvesting states are not too thrilled with the GMO eel-frankenfish, because they fear the risk of this (or something like it) getting loose in the wild, but it is unknown if they have enough clout to stop it.

Since these would be "farmed" GMO eel-frankenfish, one also wonders if they would then be fed other GMO products, like soy, or even wheat, after all, if they grow so much faster in so short a period of time, they must need to eat a great deal of food, and it's grain that is used to fatten livestock on feedlots ...... :ph34r::blink: I suspect that in addition to changing the growth rate, the GMO bio- manufacturers are also contemplating tinkering with creating flesh-bearing creatures that can eat anything .... one could end up with a pinkish- fleshed, mock "salmon" that was, for all intents and purposes, more like a catfish.

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    • Hi Stephanie, I'm also from the UK, I've found this site more helpful than anything we have!  As already mentioned above, in my experience it could depend on what and where you were drinking. Gluten free food and drink isn't always (not usually) 100% gluten free as you may know, maybe you have become more sensitive to even a trace of gluten that is probably in gluten free food/drink. Is it possible you have a problem with corn, particularly high fructose corn syrup that is in a lot of alcoholic drinks? This was a big problem for me and the only alcoholic drinks I can tolerate are William Chase vodka and gin. I contacted the company last year and all their drinks are 100% gluten and corn free, made the old fashioned way with no additives, so maybe try their products if you like the occasional drink and see how you get on. If you drink out, not many pubs sell their products but I know Wetherspoons do and smaller wine bars may too. l was never a spirit drinker but I must say their products are absolutely lovely! Very easy on a compromised gut too considering it's alcohol. I second the suggestion on seeing a natural health practitioner. I've recently started seeing a medical herbalist, as I've got nowhere with my now many food intolerances since going gluten free last year and I've noticed a difference in my health already. 
    • Sorry for the very late reply and thanks for the replies, I didn't get a notification of any. In case anyone else comes across this and has been wondering the same as I was, I did try a vegetable broth and I did react to it in the same way as if I'd eaten the vegetables.  As for the candida, I've been using coconut oil and am seeing a medical herbalist for this and leaky gut. It's only been a few weeks but I've noticed an improvement all round.
    • What did you drink and where did you drink it?   NOTE if you drink something at a bar using their glasses your asking for trouble BEER IS EVERYWHERE in most bars and a CC hell.   If it was at home and a non grain based liqour then I would be really concerned that it might just be alcohol. I personally can not really drink much of anything any more. I love rum, and I cook with it sometimes in sautes. I also have rum extract/butter rum extract/and rum emulsion I use in shakes, homemade keto pudding/ mixed into dishes. and even add some to drink to give it a rum flavor lol.
    • I can only think of two things, 1 something you put on your potato was contaminated like the butter container could have crumbs in it or something like that as mentioned before, and you could be having a reaction to dairy or what ever was put in it.......IF it was just plain potato and you reacted with bloating and cramping you might have a carb issues, tad rare and most associated with additional auto immune diseases but could be in which case a diet of fats and protein would be your answer much like it is for me now days. What all have you eaten in the privous 8 hours including beverages, condiments, spices and foods?
    • They are gluten-free.  Did you use butter that might have gluten crumbs on it?  For me , it takes more than 2 hours to feel the effect of gluten- maybe something you ate before?  Maybe  stomach virus?
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