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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Gluten Free And Sour Cream
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4 posts in this topic

How do I tell if sour cream is gluten free? I found another celiac at the grocery store and he said that Daisy was the only brand he was aware of. How do I know what ingredients in dairy are gluten free?

Thanks,

Holly

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Why would sour cream have it?

It would be listed if it does.

The only dairy i know of that isn't is cheese made with beer.

Basics should be fine.

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Read the ingredients. I have not found a brand with gluten.

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I've never seen it with gluten, and can't imagine why it would have it. That said, when I do occasionally indulge I will not buy anything with a "list" of ingredients. The only ingredient in it should be cultured cream, or barring that it could have two ingredients, cream and culture. Why companies need to have half a dozen or more things in it is beyond me. Keeping it simple, keeps it idiot proof. I can't even screw up buying one ingredient products! (I'm not saying the ones with 6 or 10 ingredients aren't safe, I've had a few some time ago that are. I've just come a long way since then and won't eat needless crap in my food.)

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