This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.
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What are the major symptoms of celiac disease?
Celiac Disease Symptoms
What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic)
Celiac Disease Screening
Interpretation of Celiac Disease Blood Test Results
Can I be tested even though I am eating gluten free?
How long must gluten be taken for the serological tests to be meaningful?
The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
Is celiac inherited? Should my children be tested?
Ten Facts About Celiac Disease Genetic Testing
Is there a link between celiac and other autoimmune diseases?
Celiac Disease Research: Associated Diseases and Disorders
Is there a list of gluten foods to avoid?
Unsafe Gluten-Free Food List (Unsafe Ingredients)
Is there a list of gluten free foods?
Safe Gluten-Free Food List (Safe Ingredients)
Gluten-Free Alcoholic Beverages
Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?
Where does gluten hide?
Additional Things to Beware of to Maintain a 100% Gluten-Free Diet
Where can I buy gluten-free stuff?
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Wow you have ALOT going on! Sorry to hear about your ongoing issues. Are you super duper strict with avoiding gluten or do you think you are still getting cross contamination? I will check out that portion of the forum- THANKS a bunch for that. It is all a bit overwhelming. I saw some people post that they saw "dramatic improvement!" within 2 weeks and I'm going rreeeaaalllly? *insert sarcasm.. haha. I know I wont get that lucky. I take metformin and armour and victoza. Type 2 diabetes runs in my family too. My glucose levels were never really high and I never got the official type 2 diagnosis but ive dropped all excess weight on these meds. I hope to wean soon. Did you fix the leaky gut? That is a daunting task isn't it!
I contemplated "heel strike" but nah.....it was celiac disease/malabsorption. I am still running and my ferritin is nice and normal now. It resolved within three or four months of a gluten-free diet and some iron. I also ran a 1/2 marathon despite it being a 2 (pre-diagnosis) and a few century rides. I think you might need to worry if your hemoglobin dramatically drops. My docs were always asking if I wanted a blood transfusion. Amazing how the body adapts. My Thalassemia tends to keep my hemoglobin just below range. The drops in ferritin caused it to plummet. Had a hard time catching my breath!
I probably asked this, but has Crohn's been ruled out? My niece went to 4 different GI's. celiac disease was ruled out, but a pill camera revealed Crohn's damage at the end of her small intestine finally.
Err... don't know what happened to this thread in my absence, but thought I'd add some input that might be helpful. I'd been having some weird low-level CC issues for the last few weeks and couldn't figure out what it was - I eat very conservatively (only eat certified products or fresh meat/produce/dairy) and it was driving me crazy! I saw this thread and thought about it a bit and realized that things seemed to have gotten worse around the time of my last coffee ground purchase, where I'd bought a different brand than I'd been using previously.
Anyways, I switched to a fancier brand and things cleared up immediately. If anyone should come across this, the brand apparently causing issue for me was President's Choice. This is a store brand for the Loblaws chain in Canada, so probably not worth worrying about for most. I've not yet had time to contact them about this, but this brand does also offer a number of flavoured coffee grounds (used to buy these pre-gluten-free), so there is some CC potential there assuming they process these products on the same line. I guess I will be sticking with whole bean coffee or smaller/snobbier brands that don't do flavoured stuff for the foreseeable future.