• Join our community!

    Do you have questions about celiac disease or the gluten-free diet?

  • Ads by Google:

    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:

       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Itching, But Not Eczema, Or Dh, Or Shingles,....

Rate this topic

Recommended Posts

Very interesting article Lisa. Thanks for posting that.

And our OP said she was going to the doc on Wednesday. Today's Thursday. Any news OP? How are you doing?

Share this post

Link to post
Share on other sites
Ads by Google:
Ads by Google:

Okay, I saw the nurse practitioner, but by that time, with legs itching also, it was showing up as a serious rash and it is eczema.... but it had to manifest the rash-like red areas for that to be apparent. at first it was just a mild rash on my belly, but that cleared up as the legs (mostly below the knee on the back of the calf) began to itch.

The only medications I take are asthma meds. I have no other conditions that require prescription medicine.

I take a variety of vitamin supplements, all labelled as gluten-free.

I have an appointment to see a dermatologist in a couple of weeks.

The nurse practitioner prescribed (a corticosteroid) mometasone furoate cream, which (naturally) has a positively horrifying list of adverse reactions, not to mention ingredients that give me pause.... but I am giving it a try, having applied the second dose (one application a day). My legs still itch, but I have discovered that gently rubbing them makes them feel better for a few minutes at a time.

But I am trying to not touch the affected area too much.

I have found all of your replies interesting and somewhat helpful.... thank you all. I will return with more information as the condition changes.

  • Upvote 2

Share this post

Link to post
Share on other sites

A few things:

1. Well, you already saw someone and a rash has developed, but if you feel bad otherwise, getting your liver checked out isn't a bad idea.

2. I don't have any DH per se, but I get itchy mildly skin especially during the winter. So far this year (first year being gluten-free), it's much better. I do get occasional itchy bumps on my forearms, but only ever 1 at a time, and happens maybe once a month. That has developed over the past few years.

3. My sister has had serious eczema most of her life. She knows a few things that have pretty immediate effects on it; yellow food dies (tartrazine for sure, maybe others) and oats are things which come to mind. You may have other food allergies/intolerances causing it.

Share this post

Link to post
Share on other sites

I was given a prescription of Mometasone Furoate Cream 0.1%. That helped a great deal. After 2 weeks the skin in the affected areas is still pinker than the surrounding skin, but no more itch after the second day's application. I was also advised to take an antihistamine, and have been doing that also.

I have an appointment with a dermatologist, later in January.

This started as severe itching on my stomach, above the belly button. Then it switched to the lower legs, not exactly 'symmetrical', but my lower legs are where the red 'rash' appeared and both legs are still very pink, but not itching at all at this time.

The only medications I take are for asthma, I am not on any kind of cholesterol meds, no thyroid problems at all (ever), no diabetes, the only conditions I am aware of as of this writing are the asthma and the celiac disease.

Share this post

Link to post
Share on other sites

I use the mometasone furoate for my psoriasis. It works wonders!

Share this post

Link to post
Share on other sites

i haven't been officially diagnosed with celiac, in process of getting test results. but i do have this one spot on my back that itches and it is the same exact spot all the time and i have no rash either. it's unexplained. but then again i get hive breakouts if i do not take my zyrtec, but that one spot itches even if i do take my zyrtec. my hives were a mystery from the allergy dr, but i saw my primary yesterday and he said it could be related to celiac. however i did forget to mention that one annoying spot on my back that constantly itches.

Share this post

Link to post
Share on other sites

It is possible to have shingles without the rash. Just the intense burning/itching. It's called zoster sine herpete.

Share this post

Link to post
Share on other sites

In years past I have had horrible itching primarily on my legs. There was never anything to see, no rash, nothing. The doctors were always kind of puzzled. They would say "dry skin" --but upon examination it was not dry skin either. There never seemed to be an answer.

I did a lot of hunting for reasons, looked up a lot of things on the Internet, looking for clues or hints of what to do.

Once I found out that itching is one of many symptoms that can be related to hypo-glycemia. That led to me learning that I was ingesting an awful lot of sugar from many sources in my diet. I immediately cut back on anything with sugar listed as an ingredient. I did not use much sugar other than whatever sugar was an ingredient in some food item. Initially cutting back on sugar really did help with the itching. I got through an entire winter with less itching as a result. However this did not carry on into the next winter --despite decreased sugar intake the itching was back.

I struggled with the itching for a few more years and then decided that maybe it had something to do with wheat. I no longer recall what kind of article or website I read that led me to this decision. Anyway, what I did next was to try a 'rotation diet' --I cut out all breads and pastas for 3 or 4 days in a row --the itching went away after about 3 days. So, at that time I thought a rotation style diet was the answer and that worked for me for a couple of years.

Then I had the colonoscopy (and endoscopy) and they took the biopsy. I got the call from the gastroenterologists office about 5 days later telling me that I had sprue and then that it meant celiac disease. It was what I was afraid of and at the same time I was not at all surprised --because of that rotation diet!

Anyway, after over 20 years of rather obvious symptoms I had nearly diagnosed myself.

All that time I was afraid of having something like celiac disease, but all that time I was gradually modifying my diet too. That I why I have said that going gluten-free was not so bad. It was not that difficult for me, because I had already eliminated so many things from my diet --things that made me not feel good. But I also look at the diagnosis as a kind of a "gift" because I had a lifelong love of pasta and now I can eat rice pasta and corn pasta, and I have eaten more pasta (both rice and corn) since going gluten free than I had eaten in the 4 or 5 years before being diagnosed. (I am gluten free since January 1, 2012, by the way.)

So, that is one part of my story of my journey to the diagnosis and to a more gluten-free lifestyle and to feeling so much better.

There's a lot more --other parts of the story for me, going back at least 33 years and maybe an entire lifetime.

(I had the colonoscopy because I had reached that age when they recommend having it done -50).

Share this post

Link to post
Share on other sites

interesting story, jean. i've had hives off and on for maybe 35 or 40 years - i used to take Atarax but it knocked me out cold. i've taken all the usual antihistamines for them. haven't had them now in maybe 5 years, and am just 2 months gluten-free.

the things that i know make me itch like mad include

1) citric acid. it's the worst! check out your lotions, soap (especially if you use any liquid soap), shampoo, and food. any food fruit-flavored usually has it - all jams, fruit candies, tons of foods have it as a preservative, even spaghetti sauce, rice mixes, cereals, chips, and tomato sauce. i get a rash like poison oak from it - the shampoo is really bad and it's in most regular commercial shampoos. Finesse doesn't have it. i can also break out other places than where it actually touched. my face shows it if i ate any.

2) something in some laundry detergents. i don't know what ingredient it is, but i stick to Tide, Wisk and Arm & Hammer and I'm ok.

3) nitrates, paprika, smoke flavoring - i started breaking out from bacon when i was 9. smokehouse almonds make my face turn red in a matter of minutes. all peppers & their products do that too.

4) i had 5 years of evil reactions to Becanase, which is a nasal allergy spray, before i figured out that was the culprit. i mention that because of your asthma. Who would think that an allergy treatment could make you sick? I get angio-edema from it - hives in the tissues under your skin. my tongue used to swell up all the way down into my throat, but only one side. i would wake up with it swollen - thought i might die from that! my hands and feet would swell up so much that the skin felt like it was going to break open. i couldn't walk or wear shoes. it would last for a couple of hours and then go down, but then my skin was all stretched out and hurt like anything.

because of that, i would check your asthma meds - read all the fine print on the package insert for the side effects and see if itching is listed. i found angio-edema listed as a "rare" side effect, meaning one person in 1,000 would have it (YAY!) and when i saw that, i contacted the pharmacy to find out when i started taking the antihistamine prescription for it. that was 3 months after i started using the Becanase. When i took it to the allergy doc, he LAUGHED and said it wasn't possible. good thing i didn't kill hiim then! then he went and called the manufacturer and came back and said it was remotely possible i was reacting to a preservative in it. obviously, i haven't used it since, probably another 5 years, and i haven't had angio-edema a single time since.

i don't know anything about the DH except that the celiac specialist i'm seeing said that she has been gluten-free for 6 years and her legs still itch. she said getting the IgA out of your skin takes longer than from anywhere else in your body. i think it can be anywhere, but the characteristic places are knees, legs and elbows, front and back.

anyway, a few more things for you to consider in solving your mystery itching.

Share this post

Link to post
Share on other sites

Well, I finally saw the allergist. After I told him what I like to eat and what I had already known I was allergic to he tested me for things I like to eat. And he also tested me for the things I already knew I was allergic to. (I wonder what that will cost me...)

Apparently I have sensitivity to eggs and nuts. Two things that never seem to have bothered me --ever, at all. So I am more unhappy

now that I know this!

Here I was, happy that I could at least eat eggs and nuts. Now I have to avoid them, at least for a few weeks.

When I see the allergist again I am going to ask about this. The sensitivity to eggs and nuts was at the 'low' end of their scale for sensitivity, so I want more information! I have always (ALWAYS) gotten a flu shot, every year since I was 18 and now I am suddenly sensitive to eggs! what is up with that!

Meanwhile, I still itch, but there are not any breakouts, no hives, nothing to see. Just some burning itching.... of course it is worse because I had to stop taking the antihistamine because I have a bad head cold and I really need drainage to happen.

So, I am stuck between a rock and a hard place, rubbing instead of scratching, and trying not to lose my mind... trapped indoors all winter long.....

Share this post

Link to post
Share on other sites

itching again..... winter, so predictable....  this time I think it has to do with perhaps one of the following:


corn products

dairy (I sure hope not)

tea? caffiene?


this morning I have had my supplements, things I have taken daily for year and years with no symptoms that I am aware of.

I have had water.  I was hungry, so I ate some sweet potato "pancakes" with butter and brown sugar.  


It appears that the itching is dissipating after 72 hours of suffering.....  so now I am not sure how to proceed.....  I will drink more water throughout the day, and see if the itching continues to go away.....   My current plan is to probably have some ground sirloin and rice for dinner, maybe with some cheese....


Please, God, please let the itching go away. please.

Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Forum Statistics

    • Total Topics
    • Total Posts
  • Member Statistics

    • Total Members
    • Most Online

    Newest Member
  • Popular Now

  • Topics

  • Posts

    • https://www.twinings.co.uk/hot-chocolate-coffee-other-drinks/hot-chocolate-and-malt-drinks/twinings-swiss-chocolate-drink Have discovered this drink - it's great, labelled gluten free and is also fortified.   I can't drink too much milk as I get bloated, but find it tastes really nice even made mostly with hot water and just a small amount of milk.  Thank you Twinings.
    • Ennis_TX, thank you for your response! I will take heed of all your nutritional pieces of advice, one by one. And yes, I am aware that a gluten marathon is on the horizon soon.   Before doing the test, however, I shall try to fortify my diet with the nutrients you mentioned, and report back in a week or two.   I think adding some iron supplement is wise too.    
    • Yeah I thought that rant might make me look like a queer after reading it a bit later.....I am straight btw I just have very long and fine hair...that yeah it blows everywhere and gets in my mouth sometimes, and always pushing it with my hands or having to tie it up.  I blew up because it sometimes feels like I am talking to a bunch jocks with buzz cuts when it comes to hair....like people that do not understand no matter what you do....it is going to end up in your mouth and you have to keep messing it and working with it when the stuff runs like 4-6" past your shoulders.
      >.< thing is some times with the way your hair is.....you do not rinse it all out...some conditioners I have used in the past used to b ones you would not rinse all the way out....it sort of does become a issue that is very easily avoided. There are many more options for gluten free shampoos now days and many companies have taken the allergy/gluten concern to heart and removed them/used alternatives to boost sales to a larger demographic. Point is while yes I did blow up about it...and honestly in many cases the "hydrolyzed wheat protein" thing is a hit and miss on if it really contained gluten, but better safe then sorry is my bet and with tons of options....why chance it?

    • B-vitamins...most gluten and processed foods are enriched...your basically eating a multivitamin every time you have a slice of bread etc. Look for a full spectrum B-vitamin supplement, others can be magnesium, iron, vitamin d, folate, etc. You mention plenty of greens and fruit so ruling out vitamin A,C,K, and a few others. Hmm did you drop off your carbs too much? If your carb dependent you need more complex carbs from like sweet potatoes, rice etc. And what about fat and protein? I am a keto dieter, my body burns fat instead of carbs for energy so I can say it is quite important to have plenty of fats and protein in your diet. Try snacking on nuts/seeds between meals or making up a protein shake with almond butter in it between meals (again going but what you said you eat vs what you might be missing)

      I use Liquid Health for my spectrum B vitamins and vitamin D. Might look into them, being in liquid form you can just add it to a beverage. Might see about magnesium also, huge issue with many with this disease.

      On other after thought, your probably already very aware of...but you mention your not "diagnosed yet" you will have to do a gluten challenge of eating gluten for a extended amount of time daily prior to getting tested. http://www.cureceliacdisease.org/screening/
    • Thanks guys! I have an endoscopy/colonoscopy  feb 5th, so we will see. I have had digestive issues for the past like 10 years. GERD, migraines, lactose intolerant, dizziness on and off starting last year. My test just always show chronic inflammation, I thought they tested for celiac last time but it was only H. pylori samples. As much as I don’t want to have celiac I’m hoping this could be the root of my problem! My doctor said I should probably go gluten free after the test regardless of the results. You guys have been so helpful!! 
  • Upcoming Events