Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Signs In Baby


siouxsie

Recommended Posts

siouxsie Rookie

I just found out I have celiac- sprue and as I'm eliminating gluten from my diet, my son is 4 1/2 mos. and his dr. is starting him on cereal. He has been successfully breastfed with one or two times we had to suppliment (one time I was in er for dehydration and the other was after the abdominal cat scan I had) His dr. knows my diagnosis and said to try all the cereals and look for a reastion. Well, only rice cereal has casused painful :( pooping so I'm trying oatmeal now. My question is this: could a runny, congested nose be a sign of a gluten sensitivity? So far he hasn't shown any other bad reactions to the oatmeal but I believe his slightly runny nose has gotten worse. It's so tough looking at everything he does and wondering is that a reaction to gluten? We're starting him on the cereal so that he gets more iron and calcium in his diet w/o giving vitamin suppliments. He has grown 6" and gained 9lbs in the last 4 months, but I'm worried about what may happen as we introduce solid foods. Any suggestions greatly appreciated.

Suzanne

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Connie R-E Apprentice

I've had a runny nose and congestion due to gluten...

Now, my reactions are much different, though.

Good for you for spotting such a small reaction!!

You are "on the ball"!

Most people don't realize that foods can cause these things. If you are keeping a food/reaction diary for him, you can spot these reactions and have some proof of them when you begin to think you're just crazy! ;)

Connie

Link to comment
Share on other sites
wclemens Newbie

My grandson showed severe reactions to milk at one to two weeks, such as stomach cramping, vomiting his formula, diarrhea, diaper rash, irritability, crying, and general overall distress following ingesting the milk. He was changed to soy and has thrived.

I ordered the full spectrum of tests from Enterolab ($368 for the panel), and after we sent a stool sample, along with a swab sample from the inside of his cheek, we received a diagnosis concluding that he is gluten sensitive and allergic to all milk and dairy.

He never had to start wheat cereal or oats, but twice I have seen the changes that take place when he accidentally gets wheat or milk. It is dreadful--fussiness and irritability within 20 minutes, writhing with stomach distress, sleeplessness, crying, loss of appetite--and that lasts for three days. I pray that he is fortunate enough to avoid the foods that are poisonous for him from now on. He is 8 months old.

I recognized that he was probably allergic because I have been that way since the age of 8. I often had a stuffy or runny nose after eating foods to which I am allergic. I am so glad you have learned what is causing your problems, and I hope that you will soon be able to identify what is going on with your son. Welda

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,183
    • Most Online (within 30 mins)
      7,748

    Bernadine
    Newest Member
    Bernadine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      Sounds like you are in the UK. With blood numbers that high, I thought docs in UK would give an official diagnosis without the biopsy. You should ask about that, so you can get support faster.  I'd try to find and print out anything that supports that in your country, get another appointment and take all of it with you. Even in the US now, some docs are doing this, my 19 year old step granddaughter got an official diagnosis here in US with just blood results a few months ago.
    • Beverage
      Is soy sauce in Korea also made from wheat like it usually is in US? I'd be concerned that even if asking about gluten, they would not be aware of or think of some like that. 
    • trents
      That's a good idea. It can at least establish the potential for developing celiac disease and can help people decided between a celiac diagnosis and NCGS (Non Celiac Gluten Sensitivity). And it doesn't require a gluten challenge and can be had without a doctor's prescription.
    • awright24
      I have my endoscopy on Thursday, has anyone had the procedure done with a cough? I don't have a continuous cough, but every now and then throughout the day I have sort of coughing episodes. They are a lot better than they were but I called endoscopy and they said to speak to my gp and my gp got back to me and said I need to ask endoscopy if its ok if I have it done still.  Help!
    • MMH13
      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
×
×
  • Create New...