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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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DownWithGluten

Swiss Miss Dark Chocolate Hot Cocoa

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Hi y'all good people. Been a while since I've posted on here.

Okay, Swiss Miss. I've been seeing conflicting things online as to how it's labelled gluten free etc.

In particular, I want to know if the DARK CHOCOLATE variety is gluten free. I had milk chocolate the other day, and was fine. Then in my greed for variety and flavor, I went to the store and bought the Dark Chocolate kind because it looked good. When I got home and Googled as a safegaurd, I saw reports saying that "all Swiss Miss is gluten free, AND is labelled as such."

Well my lovely Dark Chocolate hot cocoa does NOT say gluten free anywhere on it. Sooo does that mean it's not gluten free? Are the milk chocolate ones really still labelled as Gluten Free or did that stop at some point within the last year? Or was that only in January that they did it and dropped it? Thus meaning that the dark is probably safe too?

why whyyy the humanity. It does say "Allergens: milk" no wheat, but we all know barely and stuff could secretly be hidden.

In my heart of hearts I think it's probably fine, and I thought all swiss miss was okay, but of course can't know for sure and the labelling thing is confusing me now. So if one of you fine people out there has drank the Dark Chocolate hot cocoa and been fine, please let me know! :)

otherwise I'll have to bring it back, but I'm sick and that was my one adventure to the grocery store probably for the next few days lol.

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What are the ingredients? Do you see wheat or barley or malt listed?

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I was drinking it all last winter, but then again I was new last winter too so I may have been mildly stupid. You could just give them a call. It could never hurt just to verify things like manufacturing practices and such. I do still have a box from last winter up in my pantry, but I am both A: too lazy to go look at it this second as I just got in from an excursion myself and B: since it is a year old much could have changed.

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Okay I called. Since it's new years they didn't have any live people. But the automated robot gave me a bunch of rigamarole that basically said if there is barley, rye or wheat in any ingredient, then they will list that in parentheses next to it. I don't see any of that on mine so I'm thinking it is probably safe. The said other stuff about distilling and possible exposure to wheat, so maybe that's why they don't label them as 'gluten free'...but basically I don't think there are any gluten ingredients in it.

hmm

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Okay! Wanted to close the loop for those who are curious and for future individuals who may Google "swiss miss gluten free" in hope of answers.

I called them today and she confirmed that, yes, ALL varieties of Swiss Miss hot cocoa are gluten free. This includes the dark chocolate variety I was asking about, and any of the others. Mint, marshmallow, you name it. She said they are still in the process of getting all the boxes labelled as gluten free.

So circa Jan. 2, 2013, Swiss Miss hot chocolate, all varities, is gluten free. :)

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