• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Anyone Know Of Any Good Cookies?
0

16 posts in this topic

The title pretty much says it all! I'm looking for a GOOD store bought cookie. A sandwich cookie would be nice. I made a batch of Betty Crocker gluten free chocolate chip cookies and they were pretty good but I am not a huge fan of chocolate.

Nut free too please. :)

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


The title pretty much says it all! I'm looking for a GOOD store bought cookie. A sandwich cookie would be nice. I made a batch of Betty Crocker gluten free chocolate chip cookies and they were pretty good but I am not a huge fan of chocolate.

Nut free too please. :)

Most store bought cookies are pretty crumbly/cakey. If I want cake I can buy or make it. Mi-Del makes some good gluten free Ginger Snaps and Cinnamon Snaps that are almost indistinguishable from the gluteniszed ones. Their Arrowroot cookies are very tasty, if a bit mellow. Their chocolate chip cookies are pretty boring, but then you don't like chocolate. (I would otherwise have suggested making Nestles Toll House cookies with Bob's Red Mill GP gluten free mix - very good and crispier than most gluteny ones.)

I have tried a bunch of gluten-free sandwich cookies and universally hate them. They are always absolutely sickly sweet. Sweeter than pure sugar. I don't know how they do that, but I don't want to, either. As a former Oreo addict I would sure like to learn about something as good. Oreos are sweet, but balanced. There's no reason someone could not make a gluten-free cookie which would be indistinguishable from a real Oreo.

And be careful about Newman's. I bought a package of Paul Newman's (or is it Newman's Own? I can't remember) "Wheat Free" "Dairy Free" sandwich cookies without reading the ingredients and it set me on the path to severe intestinal inflammation and very serious SIBO. Turns out they are made with barley flour - very definitely NOT gluten free. I chastised them for misleading labeling - after all, the only people who really care if something is wheat free are Celiacs or gluten intolerant people, right? They just quoted some lawyer words at me and implied that I should go away. And here I thought they were so responsible. I no longer eat any Paul Newman's products.

0

Share this post


Link to post
Share on other sites

Pamela's Shortbread Cookies are very good.

0

Share this post


Link to post
Share on other sites

Pamela's website is WONDERFUL! They have an allergy chart that lists all of their products and possible allergens on one page.

http://pamelasproducts.com/allergy-information-2/

I have written down a list of all the ones I can have and keep it in my purse so next time I'm in "the big city" I can buy some of the ones my local store doesn't carry. (Of course I will read the label first in case any changes have been made.)

0

Share this post


Link to post
Share on other sites
Ads by Google:


Gluten-Free, If you are going to avoid iodine for the dh rash then most if not all of the cookies listed above are going to be on the no-no list. Dairy is iodine, as is carageenan, eggs b/c of the yolk & I could go on. But since hubs & I are doing it I will tell you what we found. Enjoy Life cookies. they are GREAT! No sandwich cookies but really GOOD cookies. They are free of:

gluten, wheat, dairy, peanuts, tree nuts, egg, soy, fish, shellfish, casein, potato, sesame & sulfites. We love all of their crunchy ones & they make a soft one that is double chocolate brownie or something like that & it is much like a brownie. Hubs puts warm cherry pie filling on top of it & it's YUM! Certified gluten-free.

Also, we found Lucy's chocolate chip cookies. No peanuts, tree nuts, milk, eggs, gluten. Certified gluten-free. Now, they DO have gluten-free oats in them. Neither of us has reacted. You can taste the oats a bit which is really fine to us as we miss oatmeal cookies.

0

Share this post


Link to post
Share on other sites




Enjoy Life cookies. they are GREAT! No sandwich cookies but really GOOD cookies. They are free of:

gluten, wheat, dairy, peanuts, tree nuts, egg, soy, fish, shellfish, casein, potato, sesame & sulfites. We love all of their crunchy ones & they make a soft one that is double chocolate brownie or something like that & it is much like a brownie. Hubs puts warm cherry pie filling on top of it & it's YUM! Certified gluten-free.

We just happened to have some of the Enjoy Life soft baked snickerdoodle cookies tonight. My mother in law brought them for the kids over the holidays; we'd never had them before. Yum! I thought they were really good.

0

Share this post


Link to post
Share on other sites

We just happened to have some of the Enjoy Life soft baked snickerdoodle cookies tonight. My mother in law brought them for the kids over the holidays; we'd never had them before. Yum! I thought they were really good.

Yeah they are aren't they? We were really surprised that none of their cookies taste "weird" especially since they don't have any of that stuff in them! They taste like regular old gluten cookies!

Here's a link to the company website:

http://www.enjoylifefoods.com/#page=page-1

And we LOVE, LOVE, LOVE their chocolate bars & chocolate chips!

And here's a link for the Lucy's cookie site --- it's Dr. Lucy's on the site but the cookies we have leave off the "Dr."

http://www.drlucys.com/

0

Share this post


Link to post
Share on other sites

What I like is Glutino sandwitch cookies. My son likes Udis and Pamilas which you can get at Walmart usually. Sometimes Krogers have them as well.

0

Share this post


Link to post
Share on other sites




Thanks everyone! I'm headed to a bigger town this weekend for a trip to Whole Foods. Hopefully they will have some of these cookies there.

0

Share this post


Link to post
Share on other sites

I know you want store bought, however, these are worth making!!!

These are better than any store bought cookie I have had! We all like different things, but I must say...I am in LOVE with Hodgson Mills Gluten Free Cookie mix., You can make a few different cookies from it. My daughter made these for me to try them out for Santa.. We used Enjoy Life chips and I was a very happy lady! I have used a few cookie mixes in 2 1/2 years, I'm super sensitive and these were wonderful! My gluten eating people liked them :) We have tried different mixes, this is by far the best i have had!

If you want store bought, Udis is good and I agree with the Ginger Snaps.

Enjoy :)

0

Share this post


Link to post
Share on other sites

It's been a good long time since I had them, but I remember LOVING the Whole Foods gluten free kitchen

or whatever it's called, it's the store brand of gluten free stuff in the freezer. They make the BEST cookies.

I used to buy the chocolate chip ones, I loved them. Granted, it's probably been four years, because I've

had problems with sugar a long time. I also very much liked the Glutino sandwich cookies, and the wafer

cookies- like KitKats!

0

Share this post


Link to post
Share on other sites

Thanks everyone! I can't wait to buy some cookies tomorrow. :)

Thanks for the recipes too. I have a really hard time baking anything because I live in a very high altitude at 8500 feet nothing comes out right and gets stale very quickly. I know that there are things that you can add for high altitude baking like corn starch but I just can not figure out how it all works.

0

Share this post


Link to post
Share on other sites

If you get to a Whole Foods, I second Bunnie's suggestion of Gluten Free Bakeshop cookies. The Ginger Molassas ones are amazing.

0

Share this post


Link to post
Share on other sites

Thanks. I will look for them at Whole Foods. :)

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,318
    • Total Posts
      935,455
  • Member Statistics

    • Total Members
      64,973
    • Most Online
      3,093

    Newest Member
    jocuen
    Joined
  • Popular Now

  • Topics

  • Posts

    • Congratulations!  😊
    • KALE! It really is a super food. Lots of Vit C as well as other vitamins & minerals. Now I know you wanted something to drink but I'm just saying kale is hard to beat for nutrition. You can add it to liquids but yes, it does tend to have a strong flavor. As far as OJ goes, I rarely ever drink it & that includes pre-diagnosis. Every time I have tried bought OJ, it just turns me off, doesn't taste good. Actually it tastes fake to me. I did grow up where citrus grows & we were always eating oranges right off the tree or squeezing them for fresh OJ. It's hard to appreciate the store bought stuff when your palate knows the real thing.
    • Optimistic! (Insert jumping up & down with joy emoji here) You are doing GREAT!!!    Kudos!
    • 9 years ago I was over 200lbs, health started going down hill in college and dropped to under 125 3 years ago. Gaining weight again and now it is muscle. I found I had to add in KAL nutritional yeast to my meals at least 2-6tbsp a meal for the stuff I was not getting due to food intolerance and removing processed foods. Stuff really does help quite a bit. I also take liquid health supplements like the Stress & Energy. The binge eats  I STILL get years later, find myself just fixing a extra glass of protein shake and a nut flour and egg white bread when I am still hungry or mindlessly munching on almonds and seeds. Heck today was 7 egg white spinach omelette with nutritional yeast in it, 4 cups of homemade almond butter/almond milk sugar free icrecream with 3 scoops of protein powder, and then I had 3 pieces of coconut toast, a few hand fulls of pumpkin seeds, and then kept munching on a snack mix I made of hemp seeds and cocoa nibs. >.< I am gaining weight slowly again and up to 130lbs for a 5'11" male >.> I think my hunger might stem from working out alot recently. Bit of a list here from stuff I take and others https://www.celiac.com/gluten-free/topic/116482-supplement-and-foods-you-take/ PS if you new to this diet check out the 101 thread will help you out alot avoiding CC https://www.celiac.com/gluten-free/topic/91878-newbie-info-101/ I would help you out with foods but the EU/UK area I am not that familar with and sourcing I am sure some of our other members can help you out.
    • Once your tTg is in the normal range, and it's only 1 point away from that, that would be considered excellent results.  tTg just has to be in the normal range to be called a success.  The number you want to be as low as possible within the normal range is the DGP or AGA testing, as that tests for dietary compliance.  This is why it is a good idea to run both tests because it gives a more complete picture.  But with these results I would say you are doing an excellent job with the diet!
  • Upcoming Events