• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Anyone Know Of Any Good Cookies?
0

16 posts in this topic

Recommended Posts

GFreeMO    113

The title pretty much says it all! I'm looking for a GOOD store bought cookie. A sandwich cookie would be nice. I made a batch of Betty Crocker gluten free chocolate chip cookies and they were pretty good but I am not a huge fan of chocolate.

Nut free too please. :)

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


FatBear    0

The title pretty much says it all! I'm looking for a GOOD store bought cookie. A sandwich cookie would be nice. I made a batch of Betty Crocker gluten free chocolate chip cookies and they were pretty good but I am not a huge fan of chocolate.

Nut free too please. :)

Most store bought cookies are pretty crumbly/cakey. If I want cake I can buy or make it. Mi-Del makes some good gluten free Ginger Snaps and Cinnamon Snaps that are almost indistinguishable from the gluteniszed ones. Their Arrowroot cookies are very tasty, if a bit mellow. Their chocolate chip cookies are pretty boring, but then you don't like chocolate. (I would otherwise have suggested making Nestles Toll House cookies with Bob's Red Mill GP gluten free mix - very good and crispier than most gluteny ones.)

I have tried a bunch of gluten-free sandwich cookies and universally hate them. They are always absolutely sickly sweet. Sweeter than pure sugar. I don't know how they do that, but I don't want to, either. As a former Oreo addict I would sure like to learn about something as good. Oreos are sweet, but balanced. There's no reason someone could not make a gluten-free cookie which would be indistinguishable from a real Oreo.

And be careful about Newman's. I bought a package of Paul Newman's (or is it Newman's Own? I can't remember) "Wheat Free" "Dairy Free" sandwich cookies without reading the ingredients and it set me on the path to severe intestinal inflammation and very serious SIBO. Turns out they are made with barley flour - very definitely NOT gluten free. I chastised them for misleading labeling - after all, the only people who really care if something is wheat free are Celiacs or gluten intolerant people, right? They just quoted some lawyer words at me and implied that I should go away. And here I thought they were so responsible. I no longer eat any Paul Newman's products.

Share this post


Link to post
Share on other sites
kareng    1,992
bartfull    565

Pamela's website is WONDERFUL! They have an allergy chart that lists all of their products and possible allergens on one page.

http://pamelasproducts.com/allergy-information-2/

I have written down a list of all the ones I can have and keep it in my purse so next time I'm in "the big city" I can buy some of the ones my local store doesn't carry. (Of course I will read the label first in case any changes have been made.)

Share this post


Link to post
Share on other sites
Ads by Google:


squirmingitch    494

Gluten-Free, If you are going to avoid iodine for the dh rash then most if not all of the cookies listed above are going to be on the no-no list. Dairy is iodine, as is carageenan, eggs b/c of the yolk & I could go on. But since hubs & I are doing it I will tell you what we found. Enjoy Life cookies. they are GREAT! No sandwich cookies but really GOOD cookies. They are free of:

gluten, wheat, dairy, peanuts, tree nuts, egg, soy, fish, shellfish, casein, potato, sesame & sulfites. We love all of their crunchy ones & they make a soft one that is double chocolate brownie or something like that & it is much like a brownie. Hubs puts warm cherry pie filling on top of it & it's YUM! Certified gluten-free.

Also, we found Lucy's chocolate chip cookies. No peanuts, tree nuts, milk, eggs, gluten. Certified gluten-free. Now, they DO have gluten-free oats in them. Neither of us has reacted. You can taste the oats a bit which is really fine to us as we miss oatmeal cookies.

Share this post


Link to post
Share on other sites


Ads by Google:


Enjoy Life cookies. they are GREAT! No sandwich cookies but really GOOD cookies. They are free of:

gluten, wheat, dairy, peanuts, tree nuts, egg, soy, fish, shellfish, casein, potato, sesame & sulfites. We love all of their crunchy ones & they make a soft one that is double chocolate brownie or something like that & it is much like a brownie. Hubs puts warm cherry pie filling on top of it & it's YUM! Certified gluten-free.

We just happened to have some of the Enjoy Life soft baked snickerdoodle cookies tonight. My mother in law brought them for the kids over the holidays; we'd never had them before. Yum! I thought they were really good.

Share this post


Link to post
Share on other sites
squirmingitch    494

We just happened to have some of the Enjoy Life soft baked snickerdoodle cookies tonight. My mother in law brought them for the kids over the holidays; we'd never had them before. Yum! I thought they were really good.

Yeah they are aren't they? We were really surprised that none of their cookies taste "weird" especially since they don't have any of that stuff in them! They taste like regular old gluten cookies!

Here's a link to the company website:

http://www.enjoylifefoods.com/#page=page-1

And we LOVE, LOVE, LOVE their chocolate bars & chocolate chips!

And here's a link for the Lucy's cookie site --- it's Dr. Lucy's on the site but the cookies we have leave off the "Dr."

http://www.drlucys.com/

Share this post


Link to post
Share on other sites
Health4U    0

What I like is Glutino sandwitch cookies. My son likes Udis and Pamilas which you can get at Walmart usually. Sometimes Krogers have them as well.

Share this post


Link to post
Share on other sites


Ads by Google:


GFreeMO    113

Thanks everyone! I'm headed to a bigger town this weekend for a trip to Whole Foods. Hopefully they will have some of these cookies there.

Share this post


Link to post
Share on other sites
CarolinaKip    67

I know you want store bought, however, these are worth making!!!

These are better than any store bought cookie I have had! We all like different things, but I must say...I am in LOVE with Hodgson Mills Gluten Free Cookie mix., You can make a few different cookies from it. My daughter made these for me to try them out for Santa.. We used Enjoy Life chips and I was a very happy lady! I have used a few cookie mixes in 2 1/2 years, I'm super sensitive and these were wonderful! My gluten eating people liked them :) We have tried different mixes, this is by far the best i have had!

If you want store bought, Udis is good and I agree with the Ginger Snaps.

Enjoy :)

Share this post


Link to post
Share on other sites
JNBunnie1    164

It's been a good long time since I had them, but I remember LOVING the Whole Foods gluten free kitchen

or whatever it's called, it's the store brand of gluten free stuff in the freezer. They make the BEST cookies.

I used to buy the chocolate chip ones, I loved them. Granted, it's probably been four years, because I've

had problems with sugar a long time. I also very much liked the Glutino sandwich cookies, and the wafer

cookies- like KitKats!

Share this post


Link to post
Share on other sites
GFreeMO    113

Thanks everyone! I can't wait to buy some cookies tomorrow. :)

Thanks for the recipes too. I have a really hard time baking anything because I live in a very high altitude at 8500 feet nothing comes out right and gets stale very quickly. I know that there are things that you can add for high altitude baking like corn starch but I just can not figure out how it all works.

Share this post


Link to post
Share on other sites
jerseyangel    409

If you get to a Whole Foods, I second Bunnie's suggestion of Gluten Free Bakeshop cookies. The Ginger Molassas ones are amazing.

Share this post


Link to post
Share on other sites


Ads by Google:


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      107,874
    • Total Posts
      938,425
  • Member Statistics

    • Total Members
      65,775
    • Most Online
      3,093

    Newest Member
    MelleB88
    Joined
  • Popular Now

  • Topics

  • Posts

    • ennis how do you test for Candida overgrowth did I have to see a functional doctor or do medical doctors test. It would seem like a plausible  explanation to my symptoms. 
    • Hello everyone.    Ive been diagnosed with celiac for about 4 years now. It's been a rough road but I feel like I've gotten as good as I can get with eliminating gluten completely from my diet.    I am an undergraduate student with a driven passion to become a nurse (I'm a guy, I know). I love the field and can't wait to help people every day.   As some of you may know, the nursing curriculum is extremely intense. I have an very strict routine and schedule where I can handle the rigor of my classes, work, and fitness (I am really into health and fitness, it's the best release from the stresses induced from school. I get 6 hours of sleep on the dot and manage to work, volunteer, study, and eat decently well. I love my life when it's on this routine and am so happy and social with people around me. I'm making progress, I'm moving forward, making something of my life.    But lately I've been suffering. I've been getting sick a lot more often from what seems to be random uncontrollable cross contamination from various things. When I get sick, my routine gets all messed up, I fall off my schedule, and things start going downhill. I like to call it the "celiac rut" I get stuck in. When I'm sick I can't work out, without working out I get extremely stressed and can't sleep. Without sleep I can't focus on my school and you know, the slippery slope that pretty much leads to lots of depression and anxiety.    This. Absolutely. Sucks. I fall behind in school and have trouble focusing on my priorities because I need more sleep to heal, and I can't go to class or the gym when I'm throwing up or spending hours on the toilet. Plus the mental symptoms turn me into an angry antisocial gluten monster. So that's always fun.   I really don't know how to manage this. I feel like at this rate I won't be able to keep up with my daily life. I physically can not handle the lifestyle I have when I get sick, and it piles up because when I get better I'm like weeks behind in material in my classes.    I am am normally a super happy outgoing guy, I love being the person I truly am. But gluten is singlehandedly tearing my life apart and the depression is starting to take it's toll.    I honestly dont know what to get out of posting this. I just hope that someone has some sort of trick or secret to get through this awful "celiac rut."
    • Hello, I have the same issue with the hair loss a few months after going gluten free, I have been getting the b12 shot and was also told to take Vit D and Calcium, Also told it was because my guts are still not happy after all i put them thru, It's very upsetting losing the amount of hair I have, my right side of my head is about 65% thinner then the left...Was told it see a Diet person right away. 
    • There is sort of a detox/withdrawal thing for the first few weeks for most. Keep a food diary, often after a glutening a new intolerance will creep up for awhile. Sort of your body associating another food with gluten, and or it just being picky while damaged. Write down everything you eat, how you fix it, seasonings etc. Change up the diet, and look for patterns.  My own gut is being picky today and had D after 2 meals so I am rotating up and narrowing down the culprit tomorrow myself....only see 4 common things in my food dairy.
    • Thanks for your reply. I'm currently grain free, although I ended up making kitchary because I needed something of substance in my stomach. Seems to have helped. Some other symptoms coming on strong, so just hoping I have some answers soon, to make sure I'm at least on the right path!
  • Upcoming Events