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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Stomach Bloating?
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Is there any relief for upper stomach bloating? I have GI not celiac disease (as far as I know) and ate some gluten-free potato chips and my upper stomach blew up like a balloon. :( I'll be talking to a doctor soon about other intolerances. But in the mean time, are there any suggestions to relieve the bloating? I took some Gaviscon which helps with the indigestion but the bloating stays andit makes it more difficult to breathe with the fullness. I took a Zantac 150 earlier but it didn't help at all.

Thanks for your help!

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Was there rice flour in the potato chips? Rice always makes me bloat. I avoid all grains now, my tummy is so much happier!

Also, if they were fried in industrial seed oils, like sunflower and canola, those all cause inflammation in the GI tract (because of the high omega 6 content and of course canola is almost always GMO.)

Eating as close to a whole foods diet as you can is the best thing you can do.

This book, if you haven't read it, is really really awesome and the diet is GREAT for healing leaky gut:

http://www.amazon.com/dp/145169914X

Hope you feel better! :)

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Was there rice flour in the potato chips? Rice always makes me bloat. I avoid all grains now, my tummy is so much happier!

Also, if they were fried in industrial seed oils, like sunflower and canola, those all cause inflammation in the GI tract (because of the high omega 6 content and of course canola is almost always GMO.)

Eating as close to a whole foods diet as you can is the best thing you can do.

This book, if you haven't read it, is really really awesome and the diet is GREAT for healing leaky gut:

http://www.amazon.com/dp/145169914X

Hope you feel better! :)

Thank you for your reply! No, the potato chips were baked Lays so no rice. Dried potatoes, corn oil, corn starch, salt, soy lecithen, sugar and corn sugar. I'm having a really tough time eating healthy. I have always been a picky eater and ate a lot of junk food and processed foods growing up. I don't have an acquired taste for most veggies. Thank you for the book reference! I can't believe the Kindle version is 13.00, geez! lol I'll still check it out though. :)

Congrats on your signature milestones! Do you still suffer from Fibromyalgia?

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Ahhh, sneaky corn! A lot of folks around here have corn sensitivities too, myself included. That's totally one that worth doing an elimination diet to see if you're sensitive to.

You know, I didn't used to like too many veggies either. My mom always complained about it! lol. But once I changed my diet, my palate changed some too. Now I even crave kale and cauliflower sometimes, it's weird. All of those processed foods are just addictive I think.

But even minus the processed foods, you can still eat really yummy things. Right now I'm making some chicken drumettes with a honey, mustard, and goat butter glaze.... They're killer!

And thank you! My fibromyalgia is way, way better than it used to be. It doesn't bother me unless I eat something weird.

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    • I have problems with corn so I have to be aware of that when shopping for spices and gluten-free baking products as Raven pointed out. I use Badia which states certified gluten-free As for encouragement drink lots of water and rest. A nice soak in tub sometimes is soothing. I hope it passes soon. If you find out it is gluten-free after all ask about corn in product, on the line, or facility . May your symptoms be minimal and pass fast  best wishes edit: it was Karen not Raven who mentioned corn  starch my bad entirely 
    • Nov 18, 2015 >.< yeah it was older, Checked some newer testing others have done and found the more recent ones under 5ppm.....so perhaps they got their act together. I still am that old dog recalling being hit and growling at them about it.
    • Yes, I've seen these and believe that these were taken during the time period that GM had an issue with a contaminated truck, and this caused them to issue a recall on batches made at a plant. If I am correct about this, that was years ago, and they have corrected that issue. What is the link for this? What time period were these tests done?  I am fairly certain you are showing old data here, that is old news that was dealt with by GM...but please share if you know.
    • Granbia is wholesale only, GFHarvest you can order and they ship anywhere sales under http://www.glutenfreeoats.com/gluten-free-oatmeal/
          Ok it is rare...1/5  boxes seems to be a maybe..... Lab: Bia Diagnostics (www.biadiagnostics.com)   Sample                                   Assay/Extraction                               Results (ppm gluten) Entire box homogenized first via a blender and then through a coffee grinder Cheerios Yellow Box 1          R5/Cocktail*                                      7.3, < 5, 5.1 Cheerios Yellow Box 1          R5/GEB**                                           < 5, 9.6, < 5 ..................... Cheerios Yellow Box 2          R5/Cocktail                                        5.5, 7.0, 5.9  Cheerios Yellow Box 2          R5/GEB                                              < 5, < 5, < 5 ..................... Cheerios Yellow Box 3          R5/Cocktail                                        5.2, 5.5, < 5 Cheerios Yellow Box 3          R5/GEB                                              < 5, 5.5, 12.1 ...................... Representative sample homogenized to a fine powder Cheerios Yellow Box 4          R5/Cocktail                                        6.1, < 5 Cheerios Yellow Box 4          R5/GEB                                              < 5, < 5 ...................... Cheerios Yellow Box 5          R5/Cocktail                                        17.8, < 5 Cheerios Yellow Box 5          R5/GEB                                              24.5, 9.1 Cheerios Yellow Box 5          (sample re-homogenized)   R5/Cocktail                                        < 5, < 5 ....................... Honey Nut Cheerios Box 1   R5/Cocktail                                        < 5, < 5 Honey Nut Cheerios Box 1   R5/GEB                                              < 5, < 5                                   ........................ Honey Nut Cheerios Box 2   R5/Cocktail                                        11.2, < 5 Honey Nut Cheerios Box 2   R5/GEB                                              < 5, 5.1 Honey Nut Cheerios Box 2 (sample re-homogenized)   R5/Cocktail                                        12.5, < 5 ....................... Multi-Grain Cheerios Box 1  R5/Cocktail                                        < 5, < 5 Multi-Grain Cheerios Box 2 R5/GEB                                               < 5, 5.2







      Sorry to be the jumpy rabbit, but once bitten twice shy, I recall when they first came out with gluten-free cheerios....yeah it was worse back then and that pain and trickery will not be forgiven.
    • Oh, and how much do Granbia and GFHarvest cost, and how available are these cereals? 
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