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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

What Is Your Soy Reaction?
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I am feeling like complete and utter crap today. I feel glutened. Migraine, swollen intestines, look 6 mo pg. joint pain..I am having gas and when it feels like I have to go, all I get is mucus.

I know it was not the best thing to eat after being glutened but I made some betty crocker brownies and iced them with betty crocker frosting. I just ate a huge one with some water and now I have fluid filled blisters or sores inside my mouth by my lips. Does this sound like it's still from reacting to gluten or does this sound soy like?

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I don't know, but I DID have that instant mouth blister thing happen to me while eating Hagen Daz chocolate ice cream once. It is gluten-free, corn-free and soy-free, so I just assumed I was reacting to chocolate because it never happened with vanilla. That was a long time ago. I hadn't touched chocolate since until I got those Pamela's cookies a couple of weeks ago. I did fine with them. One of these days I'll try the ice cream again.

My normal soy reaction is the same as corn - psoriasis. Probably a bit of brain fog and grumpiness too. Gluten is the only one that bothers my digestion.

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Thanks..I don't think it was the chocolate b/c it happened after lunch too. I had some hormel ham and some hormel salami and soem lays stax and a handful of grapes.

My guts are killing me

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I react to soy the same as gluten. Nausea, fatigue, muscle weakness.

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Not soy (in my case it causes cardiac problems), but I had your same reaction in my mouth when I was allergic to kiwi and pineapple and accidentally even placed a piece on my tongue and then spit it out. That lasted for several years when I was a kid/teen. Didn't have any for more than 10 years, now I can have some, but only rarely, or the sores come up again.

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    • Lenbh- I was diagnosed last year and I have wondered that very question. Not too long ago (before kids) I traveled quite a bit. The idea of traveling now with celiac is a bit overwhelming.  I am pretty strict at home to avoid gluten and almost never eat in situations where CC is even possible- and as far as I can tell, I don't really get any symptoms of glutening.   I have definitely heard that it is easy to travel to Ireland with celiac. In fact, many restaurants have 2 menus - a regular and a coeliac. They often cook the food in a separate kitchen as well.  I can't wait to take my kids to Italy and am already thinking "how in the world will that ever work???" I have decided so far that I will do my best, not knowingly eat gluten, and try to buy food in stores or eat in "safe" restaurants -but understand that the more often I eat in restaurants, the more likely it is to be exposed to gluten. I guess it's just a risk I'm willing to take every once in a while so that I can explore the world with my kids.  And, yes, Gelato! At least twice a day while in Italy...:)
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