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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Campbell's Skillet Sauces
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8 posts in this topic

I have a 12 year old silent celiac. (Only found due to her Hashimotos and a great pediatrician) She has been gluten-free a year this month! I made chicken marsala tonight with gluten free rice pasta and the Campbell's skillet sauce. It was actually a new brand of gluten-free pasta...rice plus flax. I couldn't see anything on the skillet sauce that wasn't gluten-free. She had a tummy ache and diarreah after it. Because she usually doesn't react, I find myself OVERREACTING wondering if it was something I gave her. Has anyone had this and did ok? Could it be flax? She only had D once and is fine now...acting perfectly normal. If it really is gluten-free, I recommend that to everyone...it was yummy! I guess it could have been lunch. We went to Hardees and got her a burger wrapped in lettuce. I go in to make the people change gloves and put it on a new paper. I have never had issues with it before. But that was 6 hours before her D. Who knows?

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according to the campbell's people, the skillet sauces are *not* gluten-free. this may be the source of your daughter's problem.

@booksquare We’re sorry you had trouble. Our Skillet Sauces aren’t gluten free. Visit http://t.co/XjepSbtZ for gluten free options.

@booksquare We’re sorry you had trouble. Our Skillet Sauces aren’t gluten free. Visit http://t.co/XjepSbtZ for gluten free options.

— Campbell Soup Co (@CampbellSoupCo)

January 15, 2013
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ditto on the Campbells ....I had an issue and contacted them.

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Oh thanks! I called them today and they confirmed it was NOT gluten free. I asked her to look and tell me what it could have been since all I can do is read labels. She pulled it up and said it could have been the modified food starch. Thankfully, I have read from Peter enough to know that is NOT true in America. So I told her that would not be true since labeling would require them to say wheat. She put me on hold and then came back and said I was right. (Thanks Peter) She said it doesn't have wheat but that they are not required to put every ingredient. They have 2% they do not release due to "secret recipes". Apparently, it is barely, rye, or oats. Who knows. She didn't even know. All she knew was it was NOT gluten free. I told her about my dd reaction and she is reporting it. Just label it NOT GLUTEN free under the ingredients! You don't have to tell me any secrets!

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secret ingredient or not if it contains wheat, I think they should report it -- isn't that why we now have the new labeling laws???? I wish these companies would get their heads out of --------------- & just report the ingredients...

On another note flax can cause to much roughage for many so at another time that may also cause the Big D & belly aches....

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Barley (malt), rye, and oats did not make the top 8 allegergens list that they MUST post.

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As time passes, celiacs on a gluten free diet tend to react more strongly to cross contamination or glutenings.

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What else should we be concerned with? I wish more people knew that this is an extreme problem!

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