This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.
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What are the major symptoms of celiac disease?
Celiac Disease Symptoms
What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic)
Celiac Disease Screening
Interpretation of Celiac Disease Blood Test Results
Can I be tested even though I am eating gluten free?
How long must gluten be taken for the serological tests to be meaningful?
The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
Is celiac inherited? Should my children be tested?
Ten Facts About Celiac Disease Genetic Testing
Is there a link between celiac and other autoimmune diseases?
Celiac Disease Research: Associated Diseases and Disorders
Is there a list of gluten foods to avoid?
Unsafe Gluten-Free Food List (Unsafe Ingredients)
Is there a list of gluten free foods?
Safe Gluten-Free Food List (Safe Ingredients)
Gluten-Free Alcoholic Beverages
Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?
Where does gluten hide?
Additional Things to Beware of to Maintain a 100% Gluten-Free Diet
Where can I buy gluten-free stuff?
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I have recently this week done something rather daft and can relate to the dizzy issues. I have a Mantoba Hemp Protein...not labeled gluten free, I got it while on sale. Tested it came back positive on nima, and since I got a case of the stuff I went ahead and had it lab tested. Lab results came back with 6ppm.....SO I decided it eat it anyway. I am not vomiting like I do normally ,but I am dropping stuff, burning myself (grabbed the muffin tin out of the oven this morning and walked it across the room not noticing half my hand was off the pot holder), being dizzy, and having nerve issues more along with looser stools.....4 times a day. Also noticing I am making some other mistakes and off decisions as of late. Funnly little quirks, I am almost done with the first container from the lot then I am stopping it for at least 2 months perhaps try to sell it off to someone. Bit concerned about damages I might be doing.
Try using the same amount for sugars, and I imagine peanut butter would work as for the cereal you use a flake type, I used coconut flakes, I used buckwheat flakes before, I guess corn flakes would work. You want the flake cereal for the layer effect to replicate butter fingers. Brown sugar would work better then white btw. You want that deep mellow earthly flavor of a brown or coconut sugar it adds to the caramel like deep nutty flavor.
HUGE thing to consider on a vegan diet is Nutritional Yeast like KAL the profile of nutrients from it GREAT and gluten-free I suggest using it for anyone, I use it for making cheese sauces, seasonings, and just generally consume 3-4tbsp of it with each meal. They have it here and you can order it on amazon but here you can zoom in on the pictures and have a look at the profile for it. https://www.luckyvitamin.com/p-1756-kal-nutritional-yeast-flakes-22-oz