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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Question For Those Of You Who Are Lactose Intolerant.
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Is anyone here intolerant to ONLY milk? I went off dairy entirely when I went gluten free, then slowly reintroduced it. Yogurt, cheeses, that kind of thing do fine with me, but I put milk back in the mix this week and things have come back. Is it possible to be intolerant to just milk?

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If you do a little research, you will find that it appears that things like cheeses and yogurts don't have as much lactose. If you want to drink milk, perhaps you could take a Lactaid?

http://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0001321/

Milk products may be easier to digest include:


  • Buttermilk and cheeses (have less lactose than milk)

  • Fermented milk products, such as yogurt

  • Goat's milk

  • Ice cream, milkshakes, and aged or hard cheeses

  • Lactose-free milk and milk products

  • Lactase-treated cow's milk for older children and adults

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Is anyone here intolerant to ONLY milk? I went off dairy entirely when I went gluten free, then slowly reintroduced it. Yogurt, cheeses, that kind of thing do fine with me, but I put milk back in the mix this week and things have come back. Is it possible to be intolerant to just milk?

Absolutely, Josh! I do fine with yoghurt and cheeses also....except gooey melted cheese on something. That gets me, like milk and ice cream do. Yoghurt and cheese making add enzymes to the mix to help produce the end product and these enzymes help to partially break down the lactose. As for the gooey melted cheese, I think that just mucks up my system because it's so.......well, I don't know the right word but I stay away from that and big hits of dairy and I am fine.

No milk, ice cream or puddings but I can live with that. I love yoghurt and cheese so am grateful I can eat those.

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Well, at least it's not just me! I think I'll try some Lactaid and see how it works. It's nice getting back to normal though... 2 years gluten free really worked :)

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Well, at least it's not just me! I think I'll try some Lactaid and see how it works. It's nice getting back to normal though... 2 years gluten free really worked :)

Glad you are feeling better! It gets even better the longer you are gluten-free! :)

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