• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Where Do You Buy Superfine Brown Rice Flour?
0

5 posts in this topic

I am interested in purchasing superfine brown rice flour but it can be very expensive. I recently tried the asian rice flour and boy that mades a big difference in baking. Does anyone have any trusted economical sources for superfine brown rice flour? I was going to buy some of the Lundberg brown rice on Amazon in bulk but they sold out. I am on a budget but also don't want to chance any cross contamination with wheat.

Where do you buy your rice flours?

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


I get the bob's red mill white rice flour for....$2 something a package at my local store. I've used it for backing (spacifically the crumble on top of my coffee cake) and really haven't noticed any grittyness. It seemed really fine to me.

0

Share this post


Link to post
Share on other sites

I have used the authentic foods super fine brown rice flour and it was awesome. I ordered it from amazon, however, I can't afford to do that again. I use bobs red mill now and I mix it with tapioca flour and potato starch for my all purpose flour and it works great...

0

Share this post


Link to post
Share on other sites

I purchase "regular" brown rice flour and give it a whirl in the blender, although I really don't know if that makes it a bit finer. I've used Authentic Foods superfine brown rice flour and can't tell the difference between that and regular brown rice flour. King Arthur also sells a "stabilized" brown rice flour that gets good reviews. On occasion I purchase it, but it is tough on the budget.

0

Share this post


Link to post
Share on other sites

does stabilized flour make any difference in the finished product, especially in bread?

0

Share this post


Link to post
Share on other sites
Ads by Google:


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,425
    • Total Posts
      930,489
  • Member Statistics

    • Total Members
      63,848
    • Most Online
      3,093

    Newest Member
    glutenfreekiddo
    Joined
  • Popular Now

  • Topics

  • Posts

    • That's great, Gertrude! I'm glad your doctors sound more competent than mine. And that you're starting to feel better.  I haven't had any abdominal or joint pain in the last few days, and I feel like I have more energy for sure. I've been feeling a little off/dizzy but that might be from gluten withdrawal.  Good luck with everything! 
    • By the way, I got my biopsy pathology report and the doctor took 2 biopsies, not the recommended 4-6. It says no "significant villous blunting not seen." I don't know if I should laugh or cry---so frustrating.   
    •   Thank you, this does feel helpful and reassuring. Did you end up getting blood tests again after going gluten-free? Do you have to worry about cross contamination as much as with a celiac diagnosis?  How do you explain it to friends and family? Non-Celiac gluten sensitivity sounds so vague and I know it's dumb, but I worry about people not taking me seriously.        
    • Helen, a woman with severe lifelong eczema/dermatitis, wrote to me a few weeks ago, saying "I have taken your advice and been strictly gluten free for five months now. The eczema inflammation is 99% gone and my skin quality has significantly improved. I do still get a bit itchy around my neck area and elbow creases, more so at night when it is warm. I have noticed a significant improvement in my asthma also. I still use antihistamines perhaps once or twice a week for runny nose. Does this mean I will need to be gluten free for life? Which of your books would you say would be the most relevant for someone in my position? Thank you for your assistance, regards, Helen. View the full article
    • Hello and welcome Reading your post it looks like each of your results were within the 'normal' range. There doesn't appear to be mention of a total serum IGA to make sure you have enough of this to begin with to make the test accurate however - but there are others here who are more experienced who may be able to tell you more. There are some other celiac tests: tTG IgA and tTG IgG -DGP IgA and DGP IgG -EMA IgA  -total serum IgA and IgG (control test to ensure tests are not false negatives)   They may not be covered by your provider however. Note that you appear to have been avoiding gluten somewhat already, that could impact on the tests accuracy. Your symptoms sound like they could be gluten related (but then practically everything could!) but you may want to discuss with your doctor whether to push for further testing or move to trial gluten free diet. Some people, like myself, test negative but still find symptoms respond to gluten free.   Best of luck!
  • Upcoming Events