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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Fat Malabsorption - What To Do
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Hey everyone. I'm celiac and I've been on a gluten-free diet since the middle of December. I think I am having issues with fat absorption. Whenever I eat a high fat meal, about 2 hours later I get nausea that lasts for hours. I have also had some D occasionally from it.

I just wonder what is the best thing for me to do at this point? I don't want to avoid all fat since I think I need to absorb some fat (good fat vs bad fat). However I think that eating high fat meals are irritating my intestines, which I don't want to happen. Should I try to avoid as much fat as possible since it doesn't get absorbed well, or should I try to eat some even if it might give me D or intestinal irritation?

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I personally feel that some digestive enzymes would help the most, preferably animal-derived, with lipase being the most important. Get the kind that you take with every meal. You need enzymes to break down the fats and gluten can often cause pancreatic insufficiency. You might try some betaine HCl as well. Don't start taking them both at the same time or you won't know which is or isn't helping. :)

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My nutritionist has identified this a problem for me. I've found that I can only take very small amounts of fat at a time...as in 1/8 of an avocado or 4 pecan halves. I have to work hard to make sure the fat I am ingesting is healthy fat...I found that once I upped my intake of lean protein I felt better. You should probably discuss it with your doctor or nutritionist if you can since they may be able to help you figure out what works best for your body at this point.

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My nutritionist has identified this a problem for me. I've found that I can only take very small amounts of fat at a time...as in 1/8 of an avocado or 4 pecan halves. I have to work hard to make sure the fat I am ingesting is healthy fat...I found that once I upped my intake of lean protein I felt better. You should probably discuss it with your doctor or nutritionist if you can since they may be able to help you figure out what works best for your body at this point.

Wow I think I can handle more than that even...

I am going to mention it to my doctor next time I see him and I will try the enzymes too.

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