• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Heart Rhythm Problems And Digestion
0

6 posts in this topic

Many posters have started topics as to whether there is a connection between celiac and heart arrythmias, skipped beats, and irregularities.

I post on a forum called afibbers.org because this is one of my food-related curses. Today there was a new post by one of the founding members of the forum, who is a nutritionist, who posted a compendium of notes she had taken at various conferences she had attended on the subject at hand. This is one person's (albeit a pretty informed person) take on the topic and I found it very interesting reading. Those of you who have experienced a racing heart, skipped beats, etc., might be interested in reading it. I was particularly flabbergasted to note the statement I have bolded below: This is the first I have heard of such a condition. I will look into it.

"3. Dysbiosis. An imbalance between friendly and unfriendly gut flora. Typically, it’s too much unfriendly. Candida albicans overgrowth is an example of dysbiosis.

There are 500 species gut bacteria. About 25 have official names. Besides releasing various chemicals and cytokines that cause inflammation which then gets into the blood stream (translocation) which is typical in surgical patients who develop complications – (sepsis, toxic shock). Translocation starts in the gut. Leaky gut can be the source of autoimmune disorders.

Evaluate gut flora with Comprehensive Digestive Stool Analysis (CDSA) Genova and include parasites. Or test for Inflammatory Cytokines – Interleukin 11 in an IBD blood panel.

SIBO (small intestine bacterial overgrowth) was discussed in a post not long ago. Bacteria the colon or large intestine migrates into the small intestine where it doesn’t belong and causes significant GI problems. [see References listing]

Important – It should be noted that people who have had severe GI-related infections such as C. diff are left with what is known as Post-Infectious Irritable Bowel Syndrome (PI-IBS) and this stays with them for life. They will always be highly susceptible to any type of toxin or exposure such as minor food poisoning or a gut bug. They must be mindful to keep their bowel flora optimized continually (using high-quality probiotics). "

http://www.afibbers.net/forum/read.php?9,136149

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Important – It should be noted that people who have had severe GI-related infections such as C. diff are left with what is known as Post-Infectious Irritable Bowel Syndrome (PI-IBS) and this stays with them for life. They will always be highly susceptible to any type of toxin or exposure such as minor food poisoning or a gut bug. They must be mindful to keep their bowel flora optimized continually (using high-quality probiotics). "

http://www.afibbers....ad.php?9,136149

WOW! Thanks so much for posting this, mushroom! My DIL had a life-threatening bout with C. diff 18 months ago, and she has to be SO careful of what she eats! It only takes a little tiny bit of sugar, or un-fermented dairy to make her very sick and cause her a lot of pain. It will help her to be able to tell people there is scientific support...there are some in her family who think it's "all in her head". I am sad to know that post-infectious IBS is lifelong. She had hoped to heal enough to go back to eating some of her favorite foods.

0

Share this post


Link to post
Share on other sites

Thanks for posting this, mushroom. I'm at work, but will read the article when I get home. I do tend to have palps right after eating, though I thought this might be due to some (common) vagal nerve issue. I have had problems with recurring SIBO over the last several years and had no idea the palps could come from that though. Very interesting...

0

Share this post


Link to post
Share on other sites

Many posters have started topics as to whether there is a connection between celiac and heart arrythmias, skipped beats, and irregularities.

I post on a forum called afibbers.org because this is one of my food-related curses. Today there was a new post by one of the founding members of the forum, who is a nutritionist, who posted a compendium of notes she had taken at various conferences she had attended on the subject at hand. This is one person's (albeit a pretty informed person) take on the topic and I found it very interesting reading. Those of you who have experienced a racing heart, skipped beats, etc., might be interested in reading it. I was particularly flabbergasted to note the statement I have bolded below: This is the first I have heard of such a condition. I will look into it.

"3. Dysbiosis. An imbalance between friendly and unfriendly gut flora. Typically, it’s too much unfriendly. Candida albicans overgrowth is an example of dysbiosis.

There are 500 species gut bacteria. About 25 have official names. Besides releasing various chemicals and cytokines that cause inflammation which then gets into the blood stream (translocation) which is typical in surgical patients who develop complications – (sepsis, toxic shock). Translocation starts in the gut. Leaky gut can be the source of autoimmune disorders.

Evaluate gut flora with Comprehensive Digestive Stool Analysis (CDSA) Genova and include parasites. Or test for Inflammatory Cytokines – Interleukin 11 in an IBD blood panel.

SIBO (small intestine bacterial overgrowth) was discussed in a post not long ago. Bacteria the colon or large intestine migrates into the small intestine where it doesn’t belong and causes significant GI problems. [see References listing]

Important – It should be noted that people who have had severe GI-related infections such as C. diff are left with what is known as Post-Infectious Irritable Bowel Syndrome (PI-IBS) and this stays with them for life. They will always be highly susceptible to any type of toxin or exposure such as minor food poisoning or a gut bug. They must be mindful to keep their bowel flora optimized continually (using high-quality probiotics). "

http://www.afibbers....ad.php?9,136149

I tired to open the link and it asked for a user name / password
0

Share this post


Link to post
Share on other sites

I tired to open the link and it asked for a user name / password

There is no problem in giving that to you if it is preventing you from getting on - only exists to keep out automatic spamming. They even give the info. on the website: User name: afibbers Password: 2sesame

0

Share this post


Link to post
Share on other sites
Ads by Google:


There is no problem in giving that to you if it is preventing you from getting on - only exists to keep out automatic spamming. They even give the info. on the website: User name: afibbers Password: 2sesame

Sorry , if I had read the pop up closer I would have seen that :P Thanks for posting the link..

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,375
    • Total Posts
      935,745
  • Member Statistics

    • Total Members
      65,056
    • Most Online
      3,093

    Newest Member
    AllyA
    Joined
  • Popular Now

  • Topics

  • Posts

    • I wrote a big moany rant! First few weeks are rough.  It gets better as you get your head around it.  But your response is natural and as SI says weve all gone through it.  This is the process: https://grief.com/the-five-stages-of-grief/  Best of luck    
    • The fullness of the Eucharist is found in the wine alone. However, glutenfreewatchdog did an article on the low gluten hosts recently. She tested a single host from the Benedictine sisters and found it to contain 0.0017 mg of gluten. Compare that to the 0.57mg found in a piece of gluten free bread. The amount of gluten you are exposed to is negligible if you take a low gluten host Here's a good article to read.... http://www.catholicnewsagency.com/amp/news/gluten-and-communion-whats-a-celiac-to-do-72220/
    • It's not the Teflon that is the problem. It is the tiny amounts of gluten that are hidden in the cracks of previously used cookware. Personally, (and I have had this confirmed by the UCLA celiac center), it is not necessary to purchase new cook ware when going gluten free. Once you have cleaned the cookware well and cooked on it a couple of times with gluten free food, all of the gluten will be gone. What IS necessary is to not continue to cook gluten containing items in those pots and pans. Now that you have your new pots and pans (and hopefully a gluten-free colander and a toaster), label them all gluten-free or not). Don't cook any gluten containing foods in your new pots and pans and you should be good to go.
    • Short answer to this:  Has anyone else been through the denial phase and emotional upset upon realizing the life changes that have to happen just to feel better when eating? All of us!!!!!! It's mourning & it's normal. Breaking down in the grocery store & sobbing? Yep. Normal & I think we've all done it at least once if not multiple times. I would love to say more but dinner is calling me to go make it so I have to run for now. HUGS!
    • I found out roughly 3 -4 months ago by accident that I am gluten sensitive.  One day I woke up and had joint pain in just about every joint on my left side. ie, elbow, wrist, knuckles, hip, knee, ankle and feet.  I was already having issues with intense foot pain that I mistook for plantar fasciitis.  Once I googled the symptoms, and realized ALL of several other things were happening at the same time as a result of gluten as well, I knew the answer.  I had been bloating in my belly for decades, and also having migraines for years,  but as of this year, I was looking VERY pregnant after each gluten episode. This was highly upsetting.   I am 52, and fairly active otherwise.  I had Migraines, depression, anxiety and now joint pain and peripheral neuropathy.  I'm on anxiety meds, and have hypothyroidism and diabetes 2.   Getting to the bottom of the problems with my symptoms finally, has been exhilarating and exhausting at the same time.  I cannot test for Celiac because my insurance won't pay for this since I am not anemic and have no family history of Celiac.  Since I have been eating gluten-free, I have been feeling better, besides the mistakes that produce symptoms within 30 min-an hour. When I make a mistake, my symptoms come on faster and faster, and also more intense.  For example, I ate at a restaurant thinking I was okay, and by the time I got home and exited the vehicle I looked 7 months Prego, and my feet felt like I was walking on razor blades. The last week or two has been the best for not making mistakes, and finally I can eat without feeling horrible. Here's the thing:  I still can't wrap my head around this!  I comb through the forum for answers and have learned so much!  I have an extremely supportive boyfriend.  I just am in so much denial about this.  It's emotional for me and some days I just can't handle it.  I know many people with full blown Celiac's disease have it way worse than I do, I just can't deal with this very easily.  Has anyone else been through the denial phase and emotional upset upon realizing the life changes that have to happen just to feel better when eating?  What did you do about it?
  • Upcoming Events