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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Cross Contamination
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Am really confused about the extent of this. I live with a non Celiac, we share the same washing up water, washing up cloths, drying cloths etc. Is it possible that cross conatamination occurs this way?

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I wash my clothes with my gluten eating husband's clothes and have no problem. I would think twice about this if he worked on any sort of farm, or around any type of flour (I'm super paranoid) but I have seen others who say that with issues such as these or with extreme sensitivities and outdoor animals they simply shed their work clothes in the mud room.

When you say washing up water, do you mean for your dishes? Yes, that could be a problem. The biggest part of this being, so much more than that, using the same rag or sponge. If you've just put a plate covered in bread crumbs or something similar in the dishwater, then put in a gluten free cutting board, it stands to reason that the cutting board could be irrevocably contaminated. On the other hand, if you simply wash up the things like the gluten free utensils and cutting boards and whatever is subject to that sort of permanent contamination first, you could then reasonably carry on as long as you are washing and rinsing well.

Cross contamination is very serious and is one of the biggest threats to our health. This link http://celiacdisease.about.com/od/cookingglutenfree/a/crosscontaminat.htm can be found in the newbie thread with a lot of other useful information. http://www.celiac.com/gluten-free/topic/91878-newbie-info-101/ It may be helpful to take the time to check out both, but especially the first as it pertains particularly to cross contamination.

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