This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.
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What are the major symptoms of celiac disease?
Celiac Disease Symptoms
What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic)
Celiac Disease Screening
Interpretation of Celiac Disease Blood Test Results
Can I be tested even though I am eating gluten free?
How long must gluten be taken for the serological tests to be meaningful?
The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
Is celiac inherited? Should my children be tested?
Ten Facts About Celiac Disease Genetic Testing
Is there a link between celiac and other autoimmune diseases?
Celiac Disease Research: Associated Diseases and Disorders
Is there a list of gluten foods to avoid?
Unsafe Gluten-Free Food List (Unsafe Ingredients)
Is there a list of gluten free foods?
Safe Gluten-Free Food List (Safe Ingredients)
Gluten-Free Alcoholic Beverages
Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?
Where does gluten hide?
Additional Things to Beware of to Maintain a 100% Gluten-Free Diet
Where can I buy gluten-free stuff?
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I do not have DH, but if I have ever had it I would not remember. From what i've read I'm in the beginning demographic of when DH would appear (Which is apparently 20-40; I'm 20) but from what I can tell I don't have anything other than hyperpigmentation on my legs and a few bumps and similar things on my legs.
Never had DH. My aunt has a weird rash that doesn't go away and her doctor doesn't know what it is but I wouldn't know unless I saw it again. I have 2 family members with conditions related to celiac. My mother, who is schizophrenic, and my aunt who developed MS in her 50's and has had it for 20 years, which I hear is very rare. My mother's side of the family also has a host of issues including thyroid related and etc, but the general consensus was that these things were part of aging and nothing else. I myself have had things like post-nasal drip and other minor symptoms for years because I just assumed they were normal. There have also been a couple of instances where I ate something like a PB&J in my childhood and threw it back up for no reason. I'm known to be a picky eater, and I've always avoided certain foods and condiments that make me gag like ketchup. I'm probably just going on, but I never really felt too normal, but I just kinda figured everyone was like that.
If the citrate version bothers you in small amounts as low as 1/2tsp then you need to change to Magnesium Glycinate like Doctors best. Some people do not react well to the citrate. NOTE Citrate version of magnesium is used as a laxative in higher doses and sold in stores that way mixed up in bottles. Some of us just react that way to it, I use both myself on rotation, and actually use the citrate version sometimes to help move along gut when it needs that extra boost. As raven suggested eating more in foods is also a options. But I Found NO amount of food consumption could boost my levels where I needed them not even with stuff like pea protein and pumpkin seed protein.
Also on the glycinate version try halving the dose starting off, perhaps drinking it with less juice or liquid. Magnesium makes your body retain water naturally so can give a bit of a heart burn sensation. This is normal, mine normally passes within a hour to two, I also drink it warm to help it start going through my gut faster and promote it hurry on along. You might want to play with when and how to take it, perhaps it might work better with a food? >.> I have used glycinate as a food additive in homemade dips, and ice cream as it has a doughish flavor when mixed into something sweet.
Thyroid disorders are common with those who have celiac disease. Being hypothyroid can cause fatigue. Anemia is another cause for fatigue and is very common for this with celiac disease. Have those two issues been ruled out?