This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.
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What are the major symptoms of celiac disease?
Celiac Disease Symptoms
What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic)
Celiac Disease Screening
Interpretation of Celiac Disease Blood Test Results
Can I be tested even though I am eating gluten free?
How long must gluten be taken for the serological tests to be meaningful?
The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
Is celiac inherited? Should my children be tested?
Ten Facts About Celiac Disease Genetic Testing
Is there a link between celiac and other autoimmune diseases?
Celiac Disease Research: Associated Diseases and Disorders
Is there a list of gluten foods to avoid?
Unsafe Gluten-Free Food List (Unsafe Ingredients)
Is there a list of gluten free foods?
Safe Gluten-Free Food List (Safe Ingredients)
Gluten-Free Alcoholic Beverages
Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?
Where does gluten hide?
Additional Things to Beware of to Maintain a 100% Gluten-Free Diet
What if my doctor won't listen to me?
An Open Letter to Skeptical Health Care Practitioners
Where can I buy gluten-free stuff?
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I know you can find the number for Aldi's online. I have called them with questions about a product not specifically labeled gluten free. Based on a number found on the packaging info, they were able to put me into touch with the exact company that produced that product for them. I was able to ask about potential gluten cross contamination. Very helpful. But a pain to do all of the time.
Oh my, I tried something that was supposed to be ok from Boston market over a year ago, and it made me very, very ill. Just thinking about them makes me feel icky!
Happy to have helped you. It's really nice to have such a great community here to look at problems from all angles.
but you still might have picked up an illness from the hospital, so keep an eye on your symptoms.
And I have had the gluten-free plain wraps (liked better than another place's) and the gluten-free white bread (liked that a lot. Had to get use to trying different brands before I realized it's like testing water/milk/ice cream :-) They don't all taste the same. I was used to eating wheat bread for a LONG TIME (not trying to reveal my age) and had to do the IT'S NOT REGULAR PEOPLE WHITE BREAD talk to myself to even try it. It was good. And, of course the spaghetti is okay but I'm a fan of the cost of it @ Trader Joe's, instead (cost less) and and the Rice Squares & Corn Squares are okay and I LIKED the Cheese Pizza, too :-)