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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Cealiac For Two Years And I Still Have Trouble With It
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Around about now ive had cealiac for about two years, and its been generally pretty bad. Ive stuck to a gluten free diet for abou the whole two years and ive noticed not much of a change in my stomach pattens. I was diagnosed after i got cealiac a few months later. I drank some mass gainer protein then i got it. I've eliminated all the gluten out of my diet but i still get these stomach aches, it never gets much better.

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Some of us are more sensitive than the 10 or 20 ppm limit they put on gluten free foods. I have only a small handful (literally small, maybe 3-5?) processed products I can tolerate. It's also possible that you have other intolerances. Have you tried giving up dairy? soy? fructose?

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You can try a simple diet of produce and meats. Keep a food/symptom diary. Only make one new change a week and you can track the causes of improvements or illness. This can reveal food intolerances. If you can get yourself to a healthy state you can try adding some processed foods. I had problems with a lot of processed foods, but I still have a few that I can tolerate. The food journal idea helped me a lot.

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    • You could try removing all grain and dairy and see if that helps. Processed foods can have cross contamination.  Lactose intolerance is common with celiac disease.  Fruits are high in fructose and it can be difficult for some people to digest fructose if they have digestive problems. Vegetables are healthy and nutritious.
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