• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Dyshidrosis Connections?
0

8 posts in this topic

Grrrr. After having to figure out my son's skin and all that mental stress, my dear daughter (nearly 6) has popped up with her own variety of skin blisters. A few on her fingers, two on her face. One on the back of her leg near her foot, all within the last 3 days or so. I'm thinking maybe dyshidrosis (relying on google here...) Does anybody have any experience with this? Not looking like DH I don't think because each blister is beautifully isolated. No redness around it. But wondering if it could be related.Would appreciate any advice :-/

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


I would get similar "blisters" on my hand before diagnosed with celiac. Doc thought it was eczema's and gave me a cortisone creams which did help.once I changed my diet and cut gluten I rarely get them now. The more I reduce my antibodies' the less frequent it appears.

0

Share this post


Link to post
Share on other sites

My blisters started out in the beginning to just be a tiny blister --- no redness around it..... until I broke it & began scratching.

And in the very beginning mine were isolated not groupings.

0

Share this post


Link to post
Share on other sites

*sigh*. Thanks. Hate the whole guessing game. Dr's visits not so straight forward here. Feel so often I'm on my own.

0

Share this post


Link to post
Share on other sites

Everything I saw about dyshidrosis said it's on hands & feet not face or legs. Now the leg is close enough to the foot so that might be plausible but the face is way off base.

0

Share this post


Link to post
Share on other sites
Ads by Google:


Squirming did you look this up for me? Or are you just a dermatology whizz?? Either way you are so lovely. Thank you. Hmmm, I never thought about the face not being mentioned. I did think that it's often said DH is not on the face (although I know that to be untrue.) I just thought it was later in the DH lifespan that it appears on the face. Which now that I think about it, is silly. That's just what happened to me but I guess everyone is different.

0

Share this post


Link to post
Share on other sites

No whizz here; I just Googled it & that's what I found. Yeah, there's lots of incorrect info. out there about dh so why not about dyshidrosis --- HOWEVER --- dyshi only says hands & feet whereas dh says lots of places sooooooo.....

Looks like it's about time you came home my friend. You & your kids need to be where you can assure yourselves of the foods & ingredients you are eating.

0

Share this post


Link to post
Share on other sites

lol!! You sound like my mum, and of course you are right. Hubby and I have decided to slowly start transitioning out, but it is not easy. We run a business here so need to sort that out. We're home in June(to be able to skip the hot season here) and already have the specialist appointments lined up, then back after that for another 18 months

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,396
    • Total Posts
      930,322
  • Member Statistics

    • Total Members
      63,813
    • Most Online
      3,093

    Newest Member
    AnemiaJen
    Joined
  • Popular Now

  • Topics

  • Posts

    • I think that if you soaked in the paddle in vinegar and scrubbed it a few times, you will be fine.  But if in doubt, just set the mixer aside for a while until your family's health has improved.  In the meantime, use your arm to mix dough!  My grandma never had a mixer!   I bought a bunch of new stuff because I had been married for 25 years when diagnosed.  It was time for new things!   Everyone is different in their response to gluten.  Science has given us a good estimate, but we know that nothing is "one size fits all".  You just have to figure out what is best for you and your family.   My anemia resolved within months of being gluten free (ferritin levels).  I still have Thalassemia, but it is mild and my body has adapted.  It is most likely the one reason that I never made the Olympic team!  😆 BTW, family and friends are not allowed to bring in gluten into our house with the exception of beer.  They can contribute to a potluck by bringing beverages, uncut fruit and veggies, new condiments, tableware, and ice cream ......etc.
    • Thank you so much. It's so nice to have such friendly and helpful people to talk to while I await my answers.  I had an interesting experience yesterday... I ate a bowl of Kraft mac n cheese... then passed out for 4 hours and woke up vomiting. I've had a lot of experiences like that after eating over the past 2 years, but I never put those pieces together because celiac disease was totally off my radar. Just found it very interesting.  I've been pushing down lots of gluten-y foods just to make sure my tests will come out right. So tired of waiting! Really, if this isn't the answer to my 40 lb mysterious weight loss, fatigue, and painful gas/bloating... then what's left? Cancer doesn't seem likely in a 33 year old, but I am really scared.  Thanks for helping me through this. Anyone who stumbles accross this place is lucky to find such supportive and kind, helpful people!
    • Hello and welcome I don't have an answer, like you I'm eating rice in processed foods as well as a side dish so I'm also wondering if I'm eating too much. If the rice is in a product like flour there's no way to tell how its prepared etc However for this: You can pre soak and rinse the rice in advance and change the way you cook it to reduce your exposure by up to 80% Details: http://www.bbc.co.uk/programmes/articles/2F1MDzyW55pg97Tdpp7gqLN/should-i-be-concerned-about-arsenic-in-my-rice    
    • I use almond, and coconut a lot now my bakery used to use oat and almond blends. We never used rice, or starches as our goal was to keep it low glycemic. Now days we are transitioning to cut out oats. I started having....ok I omitted and gave in after being in denial a similar reaction to oats (10% of celiacs do if I recall) over a year ago. Anyway as for flour blends premade avoiding rice and grains try simple mills at https://www.simplemills.com/collections/all I have composed a huge list of various gluten-free goods here, even recently updated with grain free, and pizza section https://www.celiac.com/gluten-free/topic/117090-gluten-free-food-alternatives-list/  
    • Hello Everyone, New here and have joined because I couldn't find an answer to my question online. I was diagnosed after a long spell with anemia in 2015 and have been on the diet (and improving!) ever since. But I wonder whether how much rice I'm eating is very healthy. I have always liked to bake and it took awhile to find a flour mix I like (Cup 4 Cup - worth its weight in gold...), but a lot of gluten-free food subs in rice (white rice, brown rice, rice flour) plus I eat actual rice as a side dish. Is this too much? Keep in mind, I also eat salads like it's my job and love making vegetable soups too. Any advice on gluten-free foods (specifically flours) that don't fall back on rice as a substitute? I should add that I can't really get excited about quinoa, despite my best efforts. Thanks in advance.  
  • Upcoming Events