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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.
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Does anyone else react to this? I get severe stomach issues/pain and end up in the bathroom a lot if I eat this. It seems to be in a lot of things and is a thickener. I read that it has been known to cause to stomach inflammation but I do not know if that was from a credible source. It's in a lot of yogurts, dips, some almond milk, soy milk, some candy bars like payday and a lot of other things.

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Its a type of seaweed i believe. Its also part of the reason why i don't do icecream anymore. I have yet to figure out if it was the chocolate or that that got me (major desert like cotton mouth and throat for about 4 hours, nothing i did stopped it).

I should note that i've had whipping cream with it in it, and didn't react then... but still <_<

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I also get GI distress and feel unwell after eating it so I've had to remove it totally from my diet. It seems like there are a lot of us whose systems do not tolerate it!

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Jennifer Esposito has info on this on her website-Jennifer's Way.

She played Jackie on CBS Blue Bloods-they kicked her off the show, because of her Celiac Disease.

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