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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

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Does anyone else react to this? I get severe stomach issues/pain and end up in the bathroom a lot if I eat this. It seems to be in a lot of things and is a thickener. I read that it has been known to cause to stomach inflammation but I do not know if that was from a credible source. It's in a lot of yogurts, dips, some almond milk, soy milk, some candy bars like payday and a lot of other things.

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Its a type of seaweed i believe. Its also part of the reason why i don't do icecream anymore. I have yet to figure out if it was the chocolate or that that got me (major desert like cotton mouth and throat for about 4 hours, nothing i did stopped it).

I should note that i've had whipping cream with it in it, and didn't react then... but still <_<

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I also get GI distress and feel unwell after eating it so I've had to remove it totally from my diet. It seems like there are a lot of us whose systems do not tolerate it!

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Jennifer Esposito has info on this on her website-Jennifer's Way.

She played Jackie on CBS Blue Bloods-they kicked her off the show, because of her Celiac Disease.

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