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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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ButterflyChaser

Honeyville Coconut Flour Gluten-Free?

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Hi all, as I have said several times, I have had to switch to a grain-free diet because I am currently still reacting to uncontaminated plain rice, so...

I have been using coconut flour in baking (almond flour is out because almonds make me lethargic, and I can't fall asleep at the blackboard), first the Let's Do Organic, and then the Bob's Red Mill one. However, I wanted to buy a bulkier package, since that is all I can use, and I saw Honeyville's online here: http://store.honeyvillegrain.com/organic-coconut-flour-5lb.aspx#.URPfOuhpe2w

Does anyone know if this is gluten-free or not? I am a bit confused because it is not listed under the gluten-free flours, but the page says it is OK for gluten-free baking.

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Well, I think it is gluten-free. I'm gluten sensitive and I have used honeyville's coconut and almond flours with no troubles. I'm also grain/starch/sugar free (I'm actually following paleo/SCD diet) and have been for a little while, so when it gets slipped in there I can really tell! but... honeyville is what I use, and none of the people in my family who are sensitive have ever had problems with it. I actually prefer honeyville to bob's red mill... it's ground a bit finer :)

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NICE!!!! Thank you! That's what I wanted to hear.

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