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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Honeyville Coconut Flour Gluten-Free?
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Hi all, as I have said several times, I have had to switch to a grain-free diet because I am currently still reacting to uncontaminated plain rice, so...

I have been using coconut flour in baking (almond flour is out because almonds make me lethargic, and I can't fall asleep at the blackboard), first the Let's Do Organic, and then the Bob's Red Mill one. However, I wanted to buy a bulkier package, since that is all I can use, and I saw Honeyville's online here: http://store.honeyvillegrain.com/organic-coconut-flour-5lb.aspx#.URPfOuhpe2w

Does anyone know if this is gluten-free or not? I am a bit confused because it is not listed under the gluten-free flours, but the page says it is OK for gluten-free baking.

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Well, I think it is gluten-free. I'm gluten sensitive and I have used honeyville's coconut and almond flours with no troubles. I'm also grain/starch/sugar free (I'm actually following paleo/SCD diet) and have been for a little while, so when it gets slipped in there I can really tell! but... honeyville is what I use, and none of the people in my family who are sensitive have ever had problems with it. I actually prefer honeyville to bob's red mill... it's ground a bit finer :)

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NICE!!!! Thank you! That's what I wanted to hear.

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