• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Do You Give Anything To Help Ease Pain When Glutened?
0

10 posts in this topic

My DD has been gluten-free for a couple of weeks now and I wanted to ask if your child has been glutened or is having symptoms do you give them anything to help. There have been a few times when DD is complaining of her stomach hurting but she hasn't had any gluten that I can think of. We are attending a family birthday party this weekend and so I am trying to prepare myself for a " what if" instance. I do keep snacks with me that she could have but was wondering if anyone has a kept secret...lol to help get over the pain.

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:

I used to take Gas Rx and ibuprofin myself. I hope someone else can help.

0

Share this post


Link to post
Share on other sites

Honestly, if its gluten causing the pain I sleep it off. It's the best fix. After that, I've found exercise burns it out of me. Bit she's a child and she may feel differently.

I usually treat the symptom. For me, if my stomach hurts its acid...and I live French fries for it. Or a loaded baked potato.

But she may get low acid so she may need betaine hcl.

Everyone's different. Generally, probiotics and antacids help people. As well as digestive enzymes.

0

Share this post


Link to post
Share on other sites

This evening I made a rice and chicken dish for dinner. We eat plain yogurt with our rice as a side dish with and today was the first time I bought Dannon plain yogurt. That was the only thing that she had that was different, I have made this dish a million times and she doesn't complain from it. Today afer dinner about 45 minutes after she had severe stomache pains and diareha. Her pains were so bad they kept her crying for about an hour. I gave her some children's pepto not to sure if they helped or not, but OMG I don't know what happened or if it could of been the yogurt. It doesn't have any gluten in it.

0

Share this post


Link to post
Share on other sites

This evening I made a rice and chicken dish for dinner. We eat plain yogurt with our rice as a side dish with and today was the first time I bought Dannon plain yogurt. That was the only thing that she had that was different, I have made this dish a million times and she doesn't complain from it. Today afer dinner about 45 minutes after she had severe stomache pains and diareha. Her pains were so bad they kept her crying for about an hour. I gave her some children's pepto not to sure if they helped or not, but OMG I don't know what happened or if it could of been the yogurt. It doesn't have any gluten in it.

She may have a temporary or permanent problem with milk: lactose or casein. Many Celiacs can't tolerate milk in one or both forms. Sometimes it's permanent, other times temporary. You may try taking her off milk products and trying them again in a few months.

It isn't unusual to have other food intolerances, unfortunately. They can be temporary or permanent. Sometimes, after the gut heals you are able to reintroduce the food.

0

Share this post


Link to post
Share on other sites
Ads by Google:


I don't think milk is the issue, she always has cereal, cheese, rice pudding, etc., and no issues with those. My only other thing would be the different brand of yogurt. Thanks for your input though I appreciate it.

0

Share this post


Link to post
Share on other sites

I don't think milk is the issue, she always has cereal, cheese, rice pudding, etc., and no issues with those. My only other thing would be the different brand of yogurt. Thanks for your input though I appreciate it.

Start a food and symptom journal, and keep the label from any food she may have reacted to. Once you have a few episodes start comparing labels of what she's had in the last 24 hours. I say 24 because we are known to react up to 24 hours.

Also, you may try her on digestive enzymes with meals, if she isn't on them already. It will hep break down her food. I use Digest Gold.

Sometimes it's hard to pinpoint what the problem is. And sometimes it's just a part if healing - random stomach aches. Along with 100 other things, unfortunately.

Hang in there.

0

Share this post


Link to post
Share on other sites

This evening I made a rice and chicken dish for dinner. We eat plain yogurt with our rice as a side dish with and today was the first time I bought Dannon plain yogurt. That was the only thing that she had that was different, I have made this dish a million times and she doesn't complain from it. Today afer dinner about 45 minutes after she had severe stomache pains and diareha. Her pains were so bad they kept her crying for about an hour. I gave her some children's pepto not to sure if they helped or not, but OMG I don't know what happened or if it could of been the yogurt. It doesn't have any gluten in it.

What about for lunch? Breakfast? What was she exposed to during the day? Is there a stomach bug going around where you are? Was the chicken fully cooked?

Sometimes, tracking down a culprit requires big-picture thinking, and sometimes, it's impossible.

0

Share this post


Link to post
Share on other sites

I do probiotics in yogurt and applesauce for my 9 y/o

0

Share this post


Link to post
Share on other sites

Papaya enzymes. If it gets really bad and she starts vomitting, we have Zofran which can nip it in the bud.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,149
    • Total Posts
      929,183
  • Member Statistics

    • Total Members
      63,563
    • Most Online
      3,093

    Newest Member
    Dawne A. Moore
    Joined
  • Popular Now

  • Topics

  • Posts

    • DGP can absolutely be false positive. Google will not tell you that but I have found multiple studies in journals showing this and have also been told this by two different celiac clinics. I myself test positive to DGP when the assay is ran one way and negative to it when run another way. It is only a matter of time before the rest of Google University stops claiming it is overwhelmingly accurate. The test is young, toughly 10-12 years.  How many biopsies were taken? Do you have the report? Is there any inflammation at all in the small intestine? Did you have the gene test? If you still feel sick after some time on the gluten-free diet your health issues might not be gluten related. You might want to consider other diagnoses.  As for taking precautions in the interim, I am so sorry. My brother is celiac and they have a gluten-free house. When I was trying to see if cc was keeping me sick, I stopped even cooking at my boyfriend's and asked before even kissing him. Pretty sure he thought it was nuts too but he kept his mouth shut. This life can be extremely restrictive and more frustrating if you are still sick without an official diagnosis. Cycling lady suggested that I try a plastic bin with my own pans, spoons, that I could tuck away from people. That might work for you.  Good luck! I hope you feel better soon and I wish your family was more supportive. 
    • Please have your doctor check this out. It could be splinter hemmorage but it also could be cancer. While chances are it isn't anything dire it is best not to take any chances.
    • I think a lot of us can identify with his symptoms. The pattern you are seeing on his skin is likely something called livedo reticularis. In myself it seems to be related to inflammation. Before diagnosis the only thing that would alleviate this for me was an acupuncture session. it would be gone for a couple hours then reappear. I think it is associated with inflammation.  Mine reappears if I am glutened or very cold. You mention he had routine labs. Did they do a celiac panel?  he may want to ask at his local hospital if they have a fund for folks without insurance. While my local hospital didn't cover doctors visits they did cover any lab tests and if they don't cover in full they may have a sliding fee scale. the other option is to have him go gluten free but it is best to try and get a diagnosis before deleting gluten if possible. It might be helpful for him to come here if he is willing.
    • Celiac is genetic. That is why it is advised that all first degree relatives of folks diagnosed get tested before they go gluten free. If you have other family members who haven't been tested it would be best to have them blood tested before they go gluten free. You may want to consider going back to eating gluten for a bit so you can be tested.
    • On the extreme end of the gluten-sensitive spectrum are those with Celiac disease. Individuals with this condition must live gluten-free or they suffer ... View the full article
  • Upcoming Events