• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.
  • Celiac.com Sponsor:
    Celiac.com Sponsor:

Do You Give Anything To Help Ease Pain When Glutened?
0

10 posts in this topic

My DD has been gluten-free for a couple of weeks now and I wanted to ask if your child has been glutened or is having symptoms do you give them anything to help. There have been a few times when DD is complaining of her stomach hurting but she hasn't had any gluten that I can think of. We are attending a family birthday party this weekend and so I am trying to prepare myself for a " what if" instance. I do keep snacks with me that she could have but was wondering if anyone has a kept secret...lol to help get over the pain.

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


I used to take Gas Rx and ibuprofin myself. I hope someone else can help.

0

Share this post


Link to post
Share on other sites

Honestly, if its gluten causing the pain I sleep it off. It's the best fix. After that, I've found exercise burns it out of me. Bit she's a child and she may feel differently.

I usually treat the symptom. For me, if my stomach hurts its acid...and I live French fries for it. Or a loaded baked potato.

But she may get low acid so she may need betaine hcl.

Everyone's different. Generally, probiotics and antacids help people. As well as digestive enzymes.

0

Share this post


Link to post
Share on other sites

This evening I made a rice and chicken dish for dinner. We eat plain yogurt with our rice as a side dish with and today was the first time I bought Dannon plain yogurt. That was the only thing that she had that was different, I have made this dish a million times and she doesn't complain from it. Today afer dinner about 45 minutes after she had severe stomache pains and diareha. Her pains were so bad they kept her crying for about an hour. I gave her some children's pepto not to sure if they helped or not, but OMG I don't know what happened or if it could of been the yogurt. It doesn't have any gluten in it.

0

Share this post


Link to post
Share on other sites

This evening I made a rice and chicken dish for dinner. We eat plain yogurt with our rice as a side dish with and today was the first time I bought Dannon plain yogurt. That was the only thing that she had that was different, I have made this dish a million times and she doesn't complain from it. Today afer dinner about 45 minutes after she had severe stomache pains and diareha. Her pains were so bad they kept her crying for about an hour. I gave her some children's pepto not to sure if they helped or not, but OMG I don't know what happened or if it could of been the yogurt. It doesn't have any gluten in it.

She may have a temporary or permanent problem with milk: lactose or casein. Many Celiacs can't tolerate milk in one or both forms. Sometimes it's permanent, other times temporary. You may try taking her off milk products and trying them again in a few months.

It isn't unusual to have other food intolerances, unfortunately. They can be temporary or permanent. Sometimes, after the gut heals you are able to reintroduce the food.

0

Share this post


Link to post
Share on other sites
Ads by Google:


I don't think milk is the issue, she always has cereal, cheese, rice pudding, etc., and no issues with those. My only other thing would be the different brand of yogurt. Thanks for your input though I appreciate it.

0

Share this post


Link to post
Share on other sites

I don't think milk is the issue, she always has cereal, cheese, rice pudding, etc., and no issues with those. My only other thing would be the different brand of yogurt. Thanks for your input though I appreciate it.

Start a food and symptom journal, and keep the label from any food she may have reacted to. Once you have a few episodes start comparing labels of what she's had in the last 24 hours. I say 24 because we are known to react up to 24 hours.

Also, you may try her on digestive enzymes with meals, if she isn't on them already. It will hep break down her food. I use Digest Gold.

Sometimes it's hard to pinpoint what the problem is. And sometimes it's just a part if healing - random stomach aches. Along with 100 other things, unfortunately.

Hang in there.

0

Share this post


Link to post
Share on other sites

This evening I made a rice and chicken dish for dinner. We eat plain yogurt with our rice as a side dish with and today was the first time I bought Dannon plain yogurt. That was the only thing that she had that was different, I have made this dish a million times and she doesn't complain from it. Today afer dinner about 45 minutes after she had severe stomache pains and diareha. Her pains were so bad they kept her crying for about an hour. I gave her some children's pepto not to sure if they helped or not, but OMG I don't know what happened or if it could of been the yogurt. It doesn't have any gluten in it.

What about for lunch? Breakfast? What was she exposed to during the day? Is there a stomach bug going around where you are? Was the chicken fully cooked?

Sometimes, tracking down a culprit requires big-picture thinking, and sometimes, it's impossible.

0

Share this post


Link to post
Share on other sites

I do probiotics in yogurt and applesauce for my 9 y/o

0

Share this post


Link to post
Share on other sites

Papaya enzymes. If it gets really bad and she starts vomitting, we have Zofran which can nip it in the bud.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,023
    • Total Posts
      933,878
  • Member Statistics

    • Total Members
      64,593
    • Most Online
      3,093

    Newest Member
    tanya l
    Joined
  • Popular Now

  •  

  • Topics

  • Posts

    • You mentioned the fatty liver, so my mind went there right away.  Try your local celiac group for docs.  Or,  https://celiac.org/blog/2017/06/dr-sheila-crowe-becomes-president-american-gastroenterological-association/
    • I can not digest most meats or animal fats, animal wise I only consume egg whites, and once or twice a month have fish or crab. Quite easy, I found many meat subs, like jackfruit, beyond meat crumbles and beef, using cumin in stuff to give it a meat flavor. Making my own cheese sauces and using diary free cheeses all the time. I live on a ketogenic diet of just fats and protein unable to eat sugars or carbs due to UC and it causing flare ups. And allergic to corn, I eat a ton nuts, seeds, egg whites, and green leafy veggies. I go through lbs of almonds and coconut a week, <.< and about 3-4 cartons of egg whites, and 1-2lbs of vegan protein powders. I found a great carb free noodles and rice subs from miracle noodles that are a stable, nutiva butter flavored coconut oil gets used for cooking everything and slathered on julian bakery bread toast which is grain free nut/egg white based bread. I love and have posted my recipes for vegan cheese biscuits and garlic knots in the recipe area. My approach is quite unique since I can not have rice, corn or quinoa, or other carbs. But if you can have them you have many more options then I do.  
    • Hello everyone! I haven't been on the forum in awhile hope everyone is doing well! After about almost 3 months of being gluten free I'm finally feeling quite a bit better. I have so much more energy and just a better outlook on life. I'd say my good days are finally outweighing the bad!   So I had  question (I wasn't exactly sure which topic to classify it as though). Is anyone on here a vegan as well as being gluten free? I have been really getting into eating healthy and working out and I've been watching many documentaries on food. Almost all the ones I've watched say a plant based diet is really the best route to go. So I had been thinking about going Vegan since about March I'd say, I for the most part, am almost a vegetarian (meat is like an occasion). After watching another health/food documentary last night called "What the Health?" on netflix it really made me want to go vegan. In the doc. they explain how the WORLD HEALTH ORGANIZATION did research and actually classifies processed meat as a "GROUP 1 CARCINOGEN" right next to CIGARETTES!!! They also explain all the cancer, diabetes, and heart disease risks that go along with animal products and how genetics only really play a role about 5% of the time. Now believe me I go into these shows open minded but skeptical since I know there's a lot of bias information out there but this documentary really blew me away. I have a decent background in science (having a bs in animal science pre-vet studies) and everything they say makes scientific sense (to me at least).  How would one go about even being vegan if there is so many grains we cant have? Is there anyone out there thats done this?  Thanks in advance! 
    • I had high antibodies, no symptoms, and a positive biopsy.  I am glad you are getting a second opinion.  I'm glad celiac can be treated (gluten free diet) without a doctor's prescription, since so many doctors do a poor job diagnosing it.
    • Oh my gosh, that is an amazing turn around! I'm already seeking a second opinion and even if they won't send me to another GI I'm going to stop eating gluten. I'm glad you're doing so much better!
  • Upcoming Events