Celiac.com Sponsor:
Celiac.com Sponsor:

Get email alerts Get Celiac.com E-mail Alerts

Ads by Google:

   Get email alerts  Subscribe to FREE Celiac.com email alerts

New Wheat Strains Not Responsible For Celiac Increase - Food Product Design

1 post in this topic

New Wheat Strains Not Responsible for Celiac Increase

Food Product Design

WASHINGTON—Higher gluten levels in new wheat strains are not responsible for an increased prevalence of celiac disease, according to an article in the Journal of Agricultural and Food Chemistry. Overall gluten consumption has increased due to other ...

View the full article


Share this post

Link to post
Share on other sites

Ads by Google:

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Recently Browsing   0 members

    No registered users viewing this page.