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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Gluten Free Entomophagy
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Hello, my name is Nick, and I was recently diagnosed with an intolerance to wheat gluten. Ingesting even the slightest bit of wheat gluten makes my stomach inflame, and my gag reflex is on a hair trigger for at least a couple hours thereafter. Changing my diet has actually been surprisingly easy, and I transitioned without missing a beat, really. Except for one issue; when I was diagnosed, I was in the process of phasing out conventional Western animal protein in lieu of insect protein. So, I was eating a lot of crickets, mealworms, waxworms, etc. After contacting my suppliers, I discovered that all of my insects are raised on oats and wheat, so I can no longer eat insects that are raised on such a diet, because unlike eating beef or chicken, when you eat a bug you eat everything, including it's stomach contents and what it was eating. So, I was curious to know if there's anyone on here who is like me, and knows where gluten-free raised insects can be purchased in North America, dead or alive. Short of raising them myself, I'm running out of ideas.

Any help would be greatly appreciated!

-Nick

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I'm thinking you may well have to raise them yourself. Although most insects are naturally herbivorous, they would grow much quicker on grains and I don't think their culture has been much affected by the gluten free movement. It would be easier if you lived in Asia, Africa, South America or The Netherlands, or even the interior of Australia.

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