Some time ago I did food intolerance test with my naturopath. Wheat and gliadin came up as high (along with 34 other foods). I ate wheat for 3 weeks before my biopsy this past Friday. Wednesday of last week I was throwing up and so sick. FINALLY IT IS DONE!!! And I am done with wheat, gluten regardless of results. This weekend was exhausting and yesterday I slept so much. I have been having CRAZY BM's and yesterday my tongue was bleeding! Way at the back I think. It seemed to have stopped. My fingers don't feel like sausages anymore! And my puff/bloat is going down down down. I am feeling more myself!
I still don't know if I am celiac. But I know I have never felt worse eating it regularly. And I know I feel much better now. But I am starting to wonder if maybe times where I have thought I was eating gluten-free, I perhaps wasn't. Or maybe had cross contamination. And maybe that is why I kept having bad days here and there. I am going to go gluten free like a celiac and see if I improve.
Wow, I thought I was the only one. I had pyloric stenosis surgically corrected when I was a few weeks old in 1966. I also have coeliac's disease and Hashimoto's disease. My celiac disease went undiagnosed for a long time as I thought the symptoms were Pyloric related. As a child I vomited a lot and as an adult I had constant morning sickness when pregnant. I am now confused about what symptoms are caused by what illness!
Homemade bone broth. There are numerous recipes on the internet. Extremely nourishing, very digestible & gentle on the gut. Give him easy to digest foods --in other words cook veggies to death - no raw ones. Might want to avoid dairy for a few months & then begin cautiously adding it back in. Forget oats for the first year. Stay away from processed foods for a good 6 months.