Hope this finds you well.
I'm wondering if anyone knows of a compassionate and caring Doctor may it be Functional or Medical etc. in the Vancouver area?
I have contacted the Celiac groups, however they are not allowed to release names.
Thank you kindly in advance for your time.
Yes, I had to stop eating Schar bread because I was getting sick on it all the time. I believe if I am not mistaken (it has been a long time) the Artisan line does not. I received this tip from someone else, and I don’t know if it is accurate but it seemed to help me, at least.
With regard to the timing, I think that everyone is a bit different! I used to have a shorter time to onset when I was first diagnosed (within 24h). As time has gone on, and I've glutened myself less and less, I have noticed that the time gets a bit longer. Recent history seems to matter a bit too - if I've been glutened recently and then get glutened again, the rash will show up faster on the second round. For example, in the last 3 weeks I got slightly glutened by inadvertent drywall dust exposure at work (ugh), and then got glutened by a new food item that I introduced last weekend. The second time around, I was itchy/crusty/gross about a day later.