I spoke with my GI's office on Friday and was told the wait time would be 10 months - I kind of indicated that I wasn't sure I could wait that long and she offered to put me on their cancellation list, said this is the best she can do for getting me in any sooner.
The GI didn't tell me to start the gluten challenge, I was not aware of how long the wait time was and started eating gluten on my own decision. And now that I'm on the cancellation list I have to keep eating it so that if I get a call to go on short notice I will be good to go.
I will try your suggestions re: the dairy and time of day - can't hurt to try. I've been told by others that dairy can affect someone with celiac.
Im the same, I never know what to eat, some food does better than others for me, I went on to make my own soup and Im glad I did, I should do it more often and at least then J know what's going in to it, it wasn't the best first try but I enjoyed it haha
Thank you for the advice, in the end I went and made my own soup, not great for my first try but it was better than potentially making myself worse, I enjoyed it, I got some vitamains too to take, I was able to find a liquid Vitamain B Complex, the store I went to was helpfull enough to show me what was Gluten Free.
I fealt awful around then, Im feeling like I have more energy now I can actually do things and focus more, Ill keep on like I have been, Im not 100% and still have some BM issues but it's been better than what it has been, Ive not been anywhere near as naseaus either.
Thank you for your advice! Ill see if I can find some of the other things you mentioned too thanks again!
Not to mention the fact that (for those using the Nima) the Nima sensor has been known to give false positives.
And here is some info. on gluten-free spices & companies carrying gluten-free spices.
Chia seeds are gluten-free and have high protein content. ... among consumers suffering from gluten intolerance (celiac disease), or those who ... Chia is a native of Guatemala, and can easily be produced in the long, dry climate of ...
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