There is a site/app called, “Find Me Gluten Free”. I checked it, but no luck. Best to bring your own. I would just bring or buy some other treats. Save your gluten-free Beignets for when you are at home and they come out of the fryer. Hot. Yum.
Personally, I would skip the gluten-free donuts. I could not find any dedicated gluten-free bakeries in New Orleans. I would worry about cross contamination where flour in the air is possible.
You should be able to indulge in coffee. 😊
Researchers from Washington State and Clemson Universities have created a wheat variety safe for those with celiac disease or a gluten intolerance.
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The former student with Celiac disease, which is triggered by consumption of gluten, claimed the University failed to accommodate their needs.
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But subsidized childcare had lowered prices in other places. ..... who have a wheat allergy, celiac disease or sensitivity to gluten and wheat should not ...
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