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For sometime I haven't been keeping a close watch on celiac disease research like used to but I ran across this and it caught my attention: https://www.beyondceliac.org/celiac-disease/refractory-nonresponsive-celiac-disease/ First,... -
That explains SO MUCH for me! Thank you Scott. More vigilance.
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Interesting. Are CB's coffees unsweetened? I do not use fake sugar and I do not drink sweetened coffee unless I'm having it as a dessert. Thanks for telling me about their dessert tasting goodness!
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By Scott Adams · Posted
Rising concerns over non-celiac gluten sensitivity is expected to result in rising consumption of gluten-free foods and is hence anticipated to positively ... View the full article
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