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Thank you, i have been gluten free for 15 years and my TTG IGA was 16.2 and baseline is 15 according to the lab. The IGA was 415. 

For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes:  

I think this varies a lot from person to person, especially if you eat out at restaurants regularly. What is your level, and how long have you been gluten-free? For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes:  

We've always used Foster Farms ground turkey and you can sometimes find it a Costco: https://www.fosterfarms.com/product/fresh-ground-turkey-lean/

I just searched Google for "gluten free seafood options in Ohio near springdale" and got this as the highest rating--they have a gluten-free menu: https://pappadeaux.com/