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Showing content with the highest reputation since 03/08/2019 in all areas

  1. 7 points
    Celiac.com 03/22/2019 - I'm going to talk about my journey through the Nexvax trial. It is a clinical trial to study the effectiveness of this drug to prevent mucosal damage due to cross contamination. There are 4 phases to this trial - Screening, Updosing, Maintenance, and Post-Study. Each phase has different requirements from the patient and different goals. Screening for the Nexvax Clinical Trial I found out about the Nexvax trial from my sister. Her job involves keeping up with medical stocks. She saw that ImmusanT had started their clinical trial - a double, blind, placebo controlled study for an injection to retrain the immune system to stop recognizing gluten as a foreign invader. It works similarly to allergy shots desensitizing the immune system to gluten. I looked up the trial at ClinicalTrials.gov and made a phone call to the nearest location. There were 35 trial locations across the US and a couple of locations in Australia. I live in Atlanta and the closest locations were in Jacksonville, FL or Nashville, TN. I decided to call Nashville because it is only a 4 hour drive compared to the 6 hour drive to Jacksonville. I called and talked to Nurse Ratchet (not her real name, to protect the innocent). She explained that it was a long trial, about 7 months, and that I had to be in Nashville twice a week for six weeks. She said she would send me the patient disclosure and she would answer any questions I had when I was ready. She also said that I needed to be able to prove my Celiac diagnosis with both positive blood work and positive endoscopic biopsy. I would have to be on a gluten free diet for 12 months. I would also have to carry the DQ2.5 gene and do a gluten challenge. I will also have to decide if I'm going to participate in the optional endoscopy portion of the trial. The twice a week for six weeks thing threw me for a loop. That would be a big time commitment, hard on my family, and very expensive. I wasn't sure we could do this. As my husband and I review the disclosure document, there is a lot of information to take in. One of the requirements to get in the trial is having the DQ2.5 gene. I've had genetic testing done several times and knew I had one copy of DQ2.5. In reading the documents, if you have one copy of DQ2.5, you have a 1 in 2 chance of receiving the drug. If you have two copies of DQ2.5, you have a 2 in 3 chance of receiving the drug. Nexvax does not work for those with DQ8. According to research, over 90% of people with Celiac have DQ2.5. So, I have 50/50 chance of getting the medicine and I have to be in Nashville twice a week for six weeks. That is a big time commitment for a 50/50 chance at the medicine. We decide it isn't worth it. Until, I talk to Nurse Ratchet and she confirms that if I get placebo in the trial, I will get the medicine when the drug is approved. Now we are talking. I have a 100% chance of getting the medicine - either sooner or later. We decide to go for it!! I find my medical records that demonstrate I have Celiac disease, send them to Nurse Ratchet and we schedule my first appointment - November 1. The first appointment lasts for 8 hours. The initial testing involves blood work, urine tests, EKG, physical, and do a gluten challenge. This is going to be a very long day. The gluten challenge is the most worrying part. I will have to ingest a lot of gluten - the equivalent of two slices of bread. They will gauge my reaction after the drink and monitor me for the next few hours. I have 5 minutes to consume the unflavored gluten drink. At this point, you might be thinking why would I purposefully ingest gluten? I'm poisoning myself. I know I'm going to be sick. What sane person does this? A person that is tired of being sick. I'm tired of worrying about food all the time. If this is what I have to endure to ensure that I can get better, I'm in. After consuming the gluten poison, we wait. After about an hour, I start feeling fatigue - mind numbing fatigue. The kind of fatigue that you just want to lay in a dark, cool room under a blanket thinking of nothing. At hour two, the vomiting starts. I throw up twice in about a 30 minute span. My reaction is severe enough to qualify into the study. But now I have to start to deal with the consequences of glutening myself. Once the testing is over, I get on an airplane and fly home. That was a miserable flight. I won't bore you with the unpleasant details, but know the flight was not good. I'm miserable the whole week after the gluten challenge. Fatigue, brain fog, gastrointestinal distress, and just feeling bad is what I dealt with for a week. A full seven days of being completely incapable of living my life in any meaningful way. It was a week of watching TV, ordering food in, and just breathing. Eventually I get better. When the malaise lifts, it lifts like opening a curtain to reveal bright sunshine. I am finally better. We opted to do the optional endoscopy study. I had to go back to Nashville at the beginning of December for the endoscopy. The flight, fasting, and doing the test in the early afternoon did not make for a great day. Really, it was a very bad day. Normally, I don't struggle with endoscopies. Normally I simply do the endoscopy and go eat a big meal and am fine for the rest of the day. This time I slept from about 1 hour before my procedure, through the procedure (they gave me good stuff to help with that), and then on the 4 hour car ride home. I slept a lot that day. Then we wait. We have to wait for all of the blood tests and endoscopy results. About a week after the endoscopy, Nurse Ratchet confirms I have made the cut. I'm in the trial! During the trial, I had to promise to not start taking any supplements or medicine without letting them know. I had to put a card in my wallet that said that I was in a clinical trial and it not give me medicine until the doctor called this number. There are also surveys you have to fill out on the little device they give you. You have to do them every night and they must be completed between 6 pm and midnight. Most days it is two surveys - one asking about symptoms and one about your bowel movements. The one about the symptoms asks you to rate how your symptoms are on a scale of 1 to 10. The other asks how many bowel movements you've had and tell what they were like on the Bristol Stool Chart. In the whole 6 month period you are only allowed to miss 4 surveys. I set two alarms to remind me - one at 6 pm and one for 8:30 and carried the device with me at all times so I could do the survey when ready. We have completed phase 1 - the screening phase. Now, it is time for phase 2 - updosing. Updosing: Reaching the Nexvax Dosage In reading the consent document, updosing is important because when they tried to give people the full dose of the medication in Phase 1 trials the side effects were too dramatic and people dropped out. The main side effects of this medicine are headache, fatigue, and diarrhea. Those side effects are the same for me when I get cross contaminated so I wasn't worried about the side effects. On the first injection day, I had to be in Nashville for for 4 hours so medical personnel can watch you and make sure you don't have an allergic reaction. They use a small insulin needle to inject the drug, so it doesn't hurt. The shot does have to go into your belly, so that's a little weird. I would have preferred it in my arm! The first dose is a very small dose of the medicine with a lot of saline. Over time the amount of medicine increases and saline decreases until about half way through. About half way through the up dosing, you get the medicine straight, no chaser (no saline). The updosing is not a challenge. I did have periods where I did experience side effects. Occasionally, I had problems with fatigue and headache, but it did not affect my life or how I functioned. There was one time, specifically, I had an issue with fatigue and headache. This was a bad headache. It did not let up with ibuprofen or acetaminophen alternating every 4 hours. It was about half way through the updosing and it lasted for about 3 days. Then it lifted. Everything was gone and I was back to feeling good. Also over the course of this study, I've had periods of flushing. Flushing where my face and neck would turn bright red and feel like they are on fire. When this happens, I would take a Benadryl and go to bed. My mom thinks it is menopause, but that's just for old ladies, not me. The hardest part about updosing was the travel and the grind of going twice a week. I also was doing this in December and January. December and January are hard because of the holiday season, but we also have 3 family birthdays during the span of this period. But we made the best of it and one time the whole family came with me and we spent a couple of days in Nashville. Maintenance Dosing Once updosing is complete, maintenance dosing starts. Maintenance dosing is 10 weeks of twice weekly injections of the full amount of medicine. They are self-injections. The injections need to stay refrigerated, so I have this super cool cooler in my fridge. TSA didn't even flinch when I came through security! I got 20 auto-injectors for the ten weeks of twice weekly injections, alcohol swabs, and a log book. I had to log the date, time, and location of my injection. You inject in a pattern in your abdomen- upper right, lower left, lower right, and finally upper left. I will say this phase was a bit of a relief for me. It meant less travel and just kind of coasting along. Until, the food challenges - duh duh duh daaaaa! The food challenges are to see if the medicine is working. There are three food challenges - one gluten, one placebo, and one either gluten or placebo. So, you will get gluten at least once but not more than twice. The challenges are spaced two weeks apart. The procedure for the food challenge is much the same as at the initial gluten challenge. They do the normal stuff - weight, blood pressure, and temperature. Then they pull out the big white box with my name on it. Inside the big white box is three smaller white boxes. They all are sealed. These are my food challenge boxes. She takes the first box out and opens it. It contains a shaker bottle, a box of water, and two packets of powder. One packet of powder is flavoring and the other is the test material. She mixes the drink per the instructions and I have 5 minutes to consume this beverage. The drink is pink and overly sweet. (At the gluten challenge, there was no flavoring. Just straight up gluten.) The test drink tastes terrible, but I consume the beverage. Then we wait. We wait to see if my body reacts the same or differently to the initial gluten challenge at the start of the trial process. It is just a waiting game. They said I could keep the shaker bottle we mix my food challenge drinks in. They are really nice shaker bottles. I cannot keep them. I truly never want to see those shaker bottles again. Those shaker bottles are my enemy and I want no part of them. Those shaker bottles make me sick and I don't want them. I've done two food challenges to this point. One I had no reaction and the other I reacted. I threw up, but I wasn't tired for a week. I was tired for 24 hours. So, that's where we are. We are working through the process. I have no idea if I'm getting the medicine or placebo. I don't know if I got gluten at any of the food challenges. That is what makes this so hard. The mental gymnastics of am I getting the medicine or am I not - is very, very challenging. It can consume all of your thoughts if you let it. Post Trial I haven't gotten to this part yet, I'm still in the food challenges phase of the study. The final part of the study means I will turn in all my used autoinjectors and boxes, log from where and when I did injections, and be turned loose into the world with my new found protections against cross contamination. It will be exciting. Conclusion I don't know if I got medicine or placebo. I may never know for sure. I have guesses and theories but that is all I have, which makes this really hard mentally. It is hard to have symptoms or not have symptoms and not know if you are getting the medicine. But I think those mental gymnastics are not helpful. I went into this hoping for a cure with the expectation that I would not receive the medicine and would be sick quite often. I haven't been any more sick than I would have been living my life normally, so that's a good thing. Some people argue that they never want a medicine for Celiac. They don't want a vaccine or any part of anything from Big Pharma. They say putting gluten in your body is inflammatory and bad for everyone. They say Roundup causes Celiac disease and if you eat organic all will be fine. Here's my answer - If you don't want the medicine, don't take the medicine. It isn't required and nobody will force you to take it. But this disease has impacted my life so dramatically, I'm willing to try a new medicine to alleviate the symptoms. This disease has affected my family, my health, my social life, and my ability to vacation among other things. Even if this or any other medicine is approved, I'm not sure I would return to a full gluten diet. I don't mind a gluten free diet. I mind the constant vigilance I have to have all the time while eating three meals a day. I mind that many labels are not accurate when they say an item is gluten free, but it has barley or rye in the product. I mind that I can't just take a road trip with my family without carefully planning each meal along the route so that I'm sure I can eat safely. I mind that I have to ask every waiter 15 million questions before ordering at a restaurant in order to get a meal that is safe and even then I'll probably be sick. I mind that I can't engage in normal social activities, like sharing a meal with someone, without doing research on where we can go or just having to bring my own food. I mind not being able to have a scoop of ice cream with my kids at the beach in the summer. I mind a lot of things that this disease has imposed on me. I believe most other Celiac sufferers endure the same hardships I do in finding safe foods. So, finding a cure or at least something that makes our lives better is a worthy cause that should be encouraged and cheered. Maybe others don't share my struggles and that is great. Maybe they are happy never going to dinner or out with friends. I'm not. I want a normal life or even some semblance of one where I can do the most basic and ancient ritual of society - sharing a meal without fear. So, take the medicine or not - it's up to you, but don't knock the people who want it.
  2. 4 points
    Einkorn is a type of wheat. It contains a lot of gluten. It is not for people with a medical need to be gluten free - such as Celiacs.
  3. 3 points
    I think GFinDC has sound advice. I was IgA and CRP elevated and read about Celiac. I have silent Celiac and had lots of strange symptoms and it was missed for over a decade. The endoscopy was a breeze. No pain afterward, no overnight stay. Biopsy positive for damage and I only had 2 feet of undamaged Small intestine. It has been 13years of healing and GI looks totally healed but I still have leaky gut symptoms and food intolerances which are fading. A friend of mine did not get the biopsy and she skirts her mind around being gluten intolerant one day and Celiac the next. She lives her life on the gluten consumption edge getting sick here and there. If she is Celiac it is damaging her. Wish her Dr. was more firm about the biopsy so she could be more serious about her health.
  4. 3 points
    If you don't talk to doctors then they don't say stupid stuff.
  5. 3 points
    So I started taking Creatine to boost my workout performance and muscle mass building, it is like someone entered the god code on life. Used to be I got tired after 3-4 sets. Now I am sitting here an hour later 12-15 sets and still not feeling tired and pushing further while gaining muscles. This had me wondering, could this help the average joe or jane suffering from chronic fatigue and feeling tired. I use B-vitamins, caffeine, vitamin D, magnesium also, and my mental energy has been well for years with them and the Keto diet. But this....this just took the body fatigue I used to get and trashed it. I sorta expect a crash, I mean 20miles+ a day, 1-2hours resistance and weight training. I think my fitness monitor would freak out most. But I feel great like I am alive again.
  6. 3 points
    60% of those with DH test false negative on the celiac serum panel. http://www.cureceliacdisease.org/faq/what-is-dermatitis-herpetiformis-dh/ A positive dh biopsy is a dx of celiac disease, no further testing is needed. The dh biopsy alone is definitive. http://www.cureceliacdisease.org/faq/how-is-dermatitis-herpetiformis-dh-diagnosed/ http://www.cureceliacdisease.org/faq/can-a-skin-biopsy-for-dermatitis-herpetiformis-dh-confirm-celiac-disease-or-is-an-endoscopy-still-needed/ Now, I want to talk a little bit about Dapsone. It's not a magic potion. It carries a lot of risks. It has some real negative points. There are a lot of potential side effects of Dapsone, including a (gulp) skin rash. Lots of people who have come through this forum have tried Dapsone & many had to quit it b/c of side effects. Some do okay on it but many more do not. https://www.mayoclinic.org/drugs-supplements/dapsone-oral-route/side-effects/drg-20063327 You need to have labs done periodically to make sure Dapsone is not interfering with your platelets or liver as it can do such, also your iron needs to be monitored as Dapsone can cause anemia. NOTES: Do not share this medication with others.Laboratory and/or medical tests (e.g., complete blood counts/platelets, liver function tests) should be performed periodically to monitor your progress or check for side effects. Consult your doctor for more details.Iron, folic acid, and vitamin C might reduce the risk of developing a certain serious side effect (anemia). Ask your doctor for more details.If you are using dapsone for dermatitis herpetiformis, a gluten-free diet may improve the condition. Consult your doctor for more information. https://www.medicinenet.com/dapsone_dds-oral/article.htm Finally, while Dapsone may work to relieve the dh rash, that can fool you into thinking you are doing very well with making sure you are eating completely gluten free. We've actually (I swear!) had one person on here who was on Dapsone for 20 years!!!!!! Since childhood, but their doctor NEVER told them they had to eat gluten free, that they were celiac. So, they ate gluten all those years & the Dapsone kept them from knowing they had a problem b/c the Dapsone kept them from getting the rash. She ended up with lymphoma from the untreated celiac. My point is that you won't know when you're getting glutened or cross contaminated. That carries it's own risk. You will have no canary in the coal mine.
  7. 3 points
    Most members who are no longer active on the forum and leading normal, healthy lives. The few active old timers are here to help new members. Not everyone remains ill. Think about that.
  8. 3 points
    I can only speak from my own experience but when first diagnosed I would break out in new lesions within an hour or two. I would also get a feeling like I was falling even if I wasn't. Let me know I was in for a real rough time for a while. However as time went on, and I suspect the antibodies left my skin, the time between a glutening and a breakout became longer and the lesions less severe. I have now been gluten free since the early 2000's and just get a tiny blister or two. DH can make us even more sensitive to tiny amounts of CC than folks without DH. The more whole unprocessed foods you can eat the better. Watch out for gluten in topicals while you have active lesions and if at all possible don't eat out until you are very well healed.
  9. 2 points
    Hi Trailblazer, No one can say for sure what will happen, but we can make some guesses. Celiac disease can affect people in many different ways, and there is no guarantee how it will affect a person. One of the problems untreated celiac disease can cause is malabsorption of nutrients. This can cause stunted growth and poor development of teeth and bone and brain. Ongoing consumption of gluten by a celiac can result in continual inflammation in the GI system. This can cause additional food intolerances to develop over time. Some of mine are dairy, nightshades, soy, strawberries, celery, oats, etc, etc. Other people have other food intolerances that crop up. These are sometimes lifetime food intolerances. Another biggie is gluten ataxia which can be caused by brain damage. Dermatitis herpetiformis (DH) is a skin condition that can happen and is not very pleasant to experience. There is a low chance of gut cancer also. There's also the potential for ongoing GI distress including pain, bloating, C and D, insomnia, brain fog, hair loss, low hormone levels, mental symptoms like anger, depression etc, joint pain, developing other AI conditions and just plain feeling miserable for years on end. The alternative is to go gluten-free and enjoy better health and live well. And most likely end up eating a healthier diet than most people do. Celiac disease is an AI (auto-immune) condition. It's a lifelong immune condition that doesn't go away. Every time they eat gluten they are damaging their bodies. Eventually that damage won't be repairable and problems will get worse. There is no upside for a celiac to continue eating gluten.
  10. 2 points
    Hey Squirmy! Looking forward to communicating with everyone again. I do see that nothing ever changes.......people STILL having trouble being taken seriously by the AMA. Well.....except for Olivia! There are more people in my family being diagnosed, which came as no surprise to me. We even recently got back in touch with some of my mother’s cousins, who now live down south and guess what? One of the adult daughters was diagnosed and she is like me......classic Celiac. The poor thing has numerous issues due to the length of time figuring it all out. If there is one diagnosed Celiac in a family, there will be others.....guaranteed!
  11. 2 points
    Can not wear a hat? I limit my hat use by using a pretty umbrella when walking to pick up school children or watch a game. Hubby will use a manly golf umbrella to keep cool or allow two people some shade. Consider umbrellas (if your exercise is low impact) to help off set when you need to wear a hat.
  12. 2 points
    Hey Arlene! I'm still kicking but it's been an intense year. We moved Mom into Assisted Living last summer and she resisted it all the way. Made our lives hell....until she lived there for about 4 months and decided it wasn't as bad as she thought it was going to be. They have Happy Hour! 🍹 But she thoroughly enjoyed trying to make us feel guilty....which we did not. She will be 87 this year and she was trying to hide from us the fact she was having trouble taking complete care of herself. Her health suffered but she is stubborn and did not want to move out of her house. Guess who won that battle? 😉 This year, we are going to move my husband's mother into Assisted, from Independent. She is 92. To say it has been busy is the understatement of the year. Trying to do all this while still working is not recommended. So, come the end of September, I will be officially retired. That way, I can still tend to the needs of the Mom's and actually have a life of my own. What a concept, huh? 🤦‍♀️ Hope all is well with you!
  13. 2 points
    hmm, that explains why I always have the urge to grab a club and bang something with it......lol
  14. 2 points
    lolz - same! the ultrasound didn't even show the cyst on my kidney that the ct guy said I had. lolz, they take my blood and tell me horror stories. then, nothing is wrong. oh, news flash - I have celiac. nothing is 'normal' - but everything is normal? blah. I feel great. my poor husband - they have had me dead and buried so many times. he buys me kitchen appliances when he's trying to cheer me up. I am out of cabinet space! hahahaha 😛
  15. 2 points
    Welcome! What was the lab range for the TTG IgA test (your result was 12)? Your Immunoglobulin A (IgA) test is within range that means any other IgA related test should be valid. The EMA is pretty specific to celiac disease. Consider getting that endoscopy. They put me out and I had no issues at all! Why get it? Because it confirms celiac disease. The blood tests help but are not perfect. Plus, the endoscopy can assess the damage level which can come in handy later on (benchmark). Not to mention some Gi’s will not give a diagnosis without it. I have a firm diagnosis, but my hubby (who went gluten free some 20 years ago based on the advice of two medical doctors) does not. He is doing well. Refuses to do a challenge because he would have to consume gluten and he knows that it makes him sick. But he will tell you that I get way more support from medical, family and friends. It is easy to get our kid tested periodically (even if symptom free) because of my diagnosis. I might even have some protection if I go to jail! 😆. My last endoscopy revealed a healthy, healed small intestine. So different from my Marsh Stage IIIB five years ago. Like you, I was pretty much symptom free. My only symptom as anemia which was always blamed on another genetic anemia I have (Thalassemia). You are lucky your endo or PCP tested you for celiac disease. Sounds like a keeper! So, before you make a firm decision, take the time to research and think about it. You have a very strong possibility of having celiac disease because TD1, autoimmune thyroiditis and celiac disease are strongly linked due to gene type. A firm diagnosis might be important to you later. Some folks do not have the opportunity to even get a diagnosis for many reasons.
  16. 2 points
    posterboy:. she got that disgusting yellow kill-all medicine when she had the thrush. it is long gone, and I do not expect it to return now that she is eating gluten free. her immune system should be up and running like a champ! when you have celiac disease, your whole body is at risk of catching everything or developing some weird a$$ disease because you're flying around in the uss enterprise with your shields down, basically. think of it as: your body has a diesel motor that you're putting gasoline into and expecting it to run. well, it can, very badly and not for long! when you adhere to the gluten free diet, your motor will run properly and your immune system will come back online. trust me, I went undiagnosed for 25 years, saw every doctor imaginable and endured every WRONG diagnosis you can think of. no pills worked, no treatment corrected anything. if you have celiac and eat a healthy, balanced, gluten free diet you should need less supplements as you heal. like magic. but not. lolz
  17. 2 points
    I'm so sorry it's so hard. I felt like I was hit by a truck, a really big truck, when I first went gluten free. Like the worst flu on the planet. Before I went gluten free, I had a lot of weight gain but it was all inflammation and I lost 30 lbs in a few weeks, but it was all water. I was very weak at the end of it, but on the road to recovery. Drink lots of water to help the poisons get out of your body. I just sat in front of the TV and watched some good old movies. I was also very hungry and tried to give my body good healthful whole foods, no processed stuff even if gluten free, NO OATS, no other grains. I got through it but it took several weeks.
  18. 2 points
    No drum roll. I have DH (biopsy diagnosis of Celiac April 18). I had shingles last July (6 th time in my 73 years) I am presently being treated for shingles yet again!! There is a huge difference in the symptoms & subsequent side effects of DH & shingles. During the active stage of shingles when the vesicles appear there is tremendous burning in the area affected, along the involved nerves & the underlying muscle/joint. Then flu-like symptoms, headache, chills, aches & pains. Itching & post herpetic neuralgia can last months/years. I mediate & stay active to allay the severity of symptoms DH causes generalised itching which is horrible.... I find worse than shingles but the pain & nerve burning is really dreadful with shingles. They are very different in their vesicle locations also as DH is commonly bilateral on the body & blisters last much longer. Shingle vesicles run along the nerves of the body & are generally not bilateral. I have not bothered to include the actual pathology of each but I'm sure you can find it online.
  19. 2 points
    Celiac.com 04/05/2019 (Originally published on 10/19/2009) - Gluten intolerance caused by celiac disease, or non-celiac gluten sensitivity, may affect virtually any part of the body. A culprit in multiple health disorders, gluten intolerance is a major driver of health care delivery and associated costs. While this may seem to be an outrageous claim, a review of the many ways in which gluten intolerance can adversely affect the body will illustrate this point. So, let’s work our way down from head to toe. Celiac Disease Can Cause Hair Loss Normal, healthy hair is usually glossy and thick. An autoimmune disorder known as alopecia areata results in abnormal loss of hair, either in patches, or totally, and is one of many autoimmune disorders associated with celiac disease. Malabsorption severe enough to cause malnutrition can also result in thin, sparse, fragile hair. One of the outward signs of hypothyroidism is thinning hair and a loss of the outer third of the eyebrow; hypothyroidism is strongly associated with celiac disease. How Celiac Disease Affects the Brain Now let’s look at the brain. There are, unfortunately, a large number of neurological disorders associated with gluten intolerance and celiac disease, including narcolepsy, depression, ADD/ADHD, Autism Spectrum Disorders, and schizophrenia. There are also movement and balance disorders associated with gluten intolerance, including ataxia - the inability to coordinate movements and balance (gluten ataxia, celiac ataxia, some cases of sporadic idiopathic ataxia). In some cases, when symptoms are severe, this disorder mimics other disorders such as Parkinson’s, Normal Pressure Hydrocephalus, and even Alzheimer’s disease. Headaches Common in Celiac Disease Headaches are a very common symptom of wheat allergy, as well as gluten intolerance. Migraines are common in those with celiac disease and gluten intolerance, as are sinus headaches. These symptoms often decline dramatically after excluding gluten grains from the diet. Sinus problems are common in those with celiac disease, gluten intolerance, and sensitivity to dairy products as well, and are often reversible by making dietary changes. Some people with celiac disease seem to have an altered, highly acute sense of smell – for unknown reasons. Night Blindness from Vitamin A Deficiency Night blindness associated with vitamin A deficiency is reversible when malabsorption is resolved and with the addition of a vitamin A supplement. Xeropthalmia, or chronic, often severe, dry eyes, is also related to severe vitamin A deficiency. It is rare in developed countries, but can be found in some people with malnutrition due to celiac disease. Canker Sores Common in Celiac Disease Apthous stomatitis is the name for the mouth ulcers associated with food allergies and intolerances, and is strongly associated with celiac disease and gluten intolerance. Even people who do not have gluten sensitivity get these once in a while but in those with gluten intolerance they are more frequent and especially long-lasting. Dental Enamel Defects Can Indicate Celiac Disease While they are usually identified in childhood, they can continue to cause problems throughout life, because they often lead to more frequent dental cavities. Halitosis, or bad breath, is a reflection of our internal environment and gastrointestinal health, and is often present in those with untreated celiac disease, gluten sensitivity, or gut dysbiosis – an upset in the balance of our internal microorganisms caused by poor diet and other factors. And, one of the autoimmune disorders strongly associated with celiac disease, and one of the most prevalent is Sjogren’s syndrome, which impairs the normal production of body fluids like tears, saliva, and vaginal secretions. Strong Link Between Celiac Disease & Eosinophilic Esophagitis Following the path our food takes to the stomach, we can look for effects in the esophagus too. Eosinophilic esophagitis is a rarely encountered inflammation in the tissue of the esophagus which makes swallowing painful and difficult and can result in bleeding ulcerations. When doctors do see it, they sometimes test for celiac disease, since there is a strong correlation. Fortunately, in cases where this condition is caused by gluten intolerance, this painful chronic disorder clears up on a gluten free diet, too. GI Complaints Common in Celiac Patients Now we’re getting to the area most people associate with gluten intolerance – the gastro-intestinal system. In the past, celiac disease was usually described as causing gas, diarrhea, bloating, discomfort, cramping, and malabsorption. But as you’ve already seen above, there is a whole lot more to this disorder, and we’re only halfway to the toes. Celiac Can Be Misdiagnosed as IBS In addition to the above symptoms, the body’s reaction to gluten can cause inflammation anywhere, but a common location is in the illeo-cecal junction and the cecum. This can sometimes be confused with appendicitis, or ovarian pain or an ovarian cyst in women experiencing right-sided lower abdominal discomfort. Irritable bowel syndrome is suspected to affect at least 10-15% of adults (estimates vary). It is differentiated from IBD, or inflammatory bowel disorders (which include Crohn’s disease and ulcerative colitis). But, taken together, there are an awful lot of people out there with uncomfortable gut issues. One fact to consider is that many of those with celiac disease were previously, and wrongly, misdiagnosed with IBS before discovering they actually had celiac disease. Kidney & Urinary Problems Let’s take a look at the urological system. Even though gluten from the food we eat isn’t directly processed here, can it still be affected? The answer is yes. Kidney problems in association with celiac disease are well documented, including oxalate kidney stones. Bladder problems are increasingly shown to be responsive to a gluten-free diet. This is kind of my specialty and I would estimate that about a quarter of those with interstitial cystitis, and many people with recurrent urinary tract infections, have a sensitivity to gluten. Even prostate inflammation in some men can be triggered by eating gluten grains. Adrenal Fatigue in Celiac Disease Sitting just atop the kidneys are our adrenal glands. They have a difficult job, helping to direct our stress response system, our immune system, and our hormone output, and controlling inflammation in the body. Every time we experience a reaction to gluten, and our adrenals respond by sending out a surge of cortisol to help control inflammation, we are depleting our adrenal reserve. When this happens chronically, over time, our adrenal system cannot keep up and becomes fatigued. Symptoms of adrenal fatigue have far-reaching consequences throughout the body, including, of course, feeling fatigued and run down. But, adrenal fatigue can also affect our hormones, our blood sugar regulation, our mental acuity, our temperature regulation, and our ability to cope with food allergies, environmental allergies, and infections. Celiac Disease Common in Hepatitis Patients Can the liver, the body’s largest internal organ, be affected by gluten intolerance too? One example is autoimmune hepatitis, in which can be untreated celiac disease can be found in large numbers. Early screening testing for celiac disease is now strongly recommended for patients diagnosed with autoimmune hepatitis. Gluten Intolerance, Pancreas and Blood Sugar The pancreas, which is key in blood sugar regulation, is highly affected by gluten intolerance. Autoimmune disease triggers the development of Type I Diabetes, and is becoming more closely associated with celiac disease. Testing for celiac disease is now becoming a routine part of examination when a child develops Type I Diabetes, and now that physicians are looking for celiac disease in juvenile diabetes, they’re finding it with greater frequency. Blood sugar regulation problems are also associated with non-diabetic hypoglycemia in those with gluten intolerance, and appear to resolve with a low-glycemic gluten free diet. Celiac Disease Can Affects Limbs and Extremities So, we’ve covered most of the body’s major internal systems. Now, let’s look at the extremities, our upper and lower limbs, where gluten-associated problems are also found. Ehlers-Danlos Syndrome, a collagen disorder resulting in shoulder, elbow, and wrist joints that dislocate easily (and other characteristics) is a genetic disorder that may also be associated with celiac disease. I had mild symptoms of this disorder as a child, but never knew it had a name until I ran across it recently. With a child who has this disorder, a simple game of swinging a child by the arms, or swinging a child between two sets of their parent’s arms, can result in a trip to the emergency to put their joints back into proper alignment. This is not to say that a reaction to gluten causes this genetic disorder, but that if you have a personal or family history of Ehlers-Danlos Syndrome, and symptoms that may be related to celiac disease, you should consider being tested. Arthritis Associated with Celiac Disease Rheumatoid arthritis is another of the autoimmune disorders associated with celiac disease, and often affects the fingers with crippling joint deformation. Other joints in the body can also be affected. Scleroderma is another terribly disfiguring and sometimes fatal autoimmune disorder affecting every part of the body. It is often first identified in the extremities, particularly the fingers. In scleroderma, normal tissue loses it’s flexibility as the body’s autoimmune response produces inflammation and an overproduction of collagen. Collagen is the tough fibrous protein that helps form connective tissues including tendons, bones, and ligaments. Excess collagen is deposited in the skin and body organs, eventually causing loss of function. Scleroderma can be associated with celiac disease. Skin Conditions Common in Celiac Patients The arms and legs are also common spots for yet another autoimmune disorder, psoriasis, to develop. Some patients with psoriasis are responsive to a gluten-free diet, but unfortunately, not everyone. Another skin condition that often shows up on the arms is dermatitis herpetiformis (DH), although this itchy blistering skin rash can occur in other places as well. Common sites are the backs of the elbows and the backs of the knees, or on the lower legs. Peripheral Neuropathy Common in Celiac Disease Peripheral neuropathy is a disorder that results in numbness, tingling, and sometimes severe nerve pain in the extremities. Finger, hands, toes, feet, and lower legs may all be affected. Although usually associated with diabetes, peripheral neuropathy shows up fairly frequently in those with celiac disease, and is fortunately reversible on a gluten free diet supplemented by B-vitamins and some specific amino acids. Peripheral neuropathy is usually associated with older people, but some of the cases I’ve observed recently have been in very young children who had severe malabsorption issues. Fortunately they healed quickly and their neuropathy symptoms resolved completely. Malabsorption and Vitamin Deficiency There a few last symptoms related to malabsorption that tend to show up in those with celiac disease or gluten intolerance. Easy bruising and bleeding, either due to a deficiency of Vitamin K, or to an autoimmune platelet disorder, is one. Rickets, or osteomalacia – a softening of the bones in the legs related to vitamin D deficiency – is another. As we said before, inflammation goes along with celiac disease and gluten intolerance, and a common site for inflammation is the lower extremities. Sometimes this can be profound, and trigger doctors to think heart disease, but it’s often unresponsive to Lasix and other diuretics. This condition, too, may also clear up on a gluten-free diet. As for me, I’ll be happy to be gluten-free, from head to toe.
  20. 2 points
    Several of you have mentioned multiple BMs daily as a symptom of refractory celiac disease, relapse, cross contamination, etc. I just want to say that having more than one BM daily is not necessarily symptomatic of a disease process. That is quite normal for a lot of people, as is not having a BM every day. It certainly can be, particularly if it is clearly a departure from your norm in the absence of dietary or lifestyle changes or if by "multiple" you mean several a day, especially if the consistency is quite loose. I think that as Celiacs we tend to give more attention to healthy eating habits than most people do anyway because we are already vigilant. That often includes getting more fiber and eating more "plain" foods than most people do like fruits and veggies that stimulate the bowel. It seems to be normal for me to have a fairly "big one" in the morning after breakfast and then a smaller one in the afternoon or evening. I'd rather have it like that way than being constipated. I hope I'm not getting too personal here.
  21. 2 points
    Celiac.com 03/26/2019 - People with gluten intolerance often have non-gastrointestinal symptoms, including several common skin conditions. If you have celiac disease or other sensitivity to gluten, a gluten-free diet may help to improve symptoms of these associated skin conditions. These Seven Common Skin Conditions are Associated with Celiac Disease Acne Links between celiac and malabsorption, as well as hormonal upset can contribute to a greater production of acne. Many birth control pills boast promises of clearer skin, their method is through hormone manipulation. Because many who suffer from gluten intolerance also experience a disruption of normal hormone function, this disharmony can lead to problems with acne. There are some anecdotal reports that acne can improve on a gluten-free diet. Canker Sores (Aphthous Stomatitis) Technically, the mouth is not part of the skin, but we include canker sores, since they are one of the most common non-gastrointestinal celiac symptoms, and easily visible in the mirror. Nearly 20% of people with symptomatic celiac disease had canker sores as one of their symptoms. In many cases, these canker sores are recurrent, and can be one of the few or only signs of celiac disease. Dermatitis Herpetiformis This painful, blistery condition can be very stressful, especially when misdiagnosed. An inflamed, itchy rash, dermatitis herpetiformis begins as tiny white filled blisters or red spots around hair follicles. Trying to hide or disguise DH, as well as trying to treat it when misdiagnosed can be incredibly stressful for a person. Read more on celiac disease and dermatitis herpetiformis at Celiac.com. Dry Skin Also correlated to malabsorption, dry skin is a very common complaint amongst those with celiac. But this condition is one that many people see even after the prescribed treatment of a gluten free diet. Why? Vitamin E rich grains are vital to maintaining skin harmony, but since many who are gluten intolerant begin avoiding grains completely—even those grains that are gluten-free, getting that important Vitamin E in their diets can become a challenge. Eczema Eating a gluten-free diet is becoming an increasingly popular mode of treatment for eczema. Those who are gluten intolerant also tend to have more advanced psoriasis.Psoriasis—Like eczema, psoriasis has in many cases shown improvement when the person is put on a gluten free diet. In Scott Adams’ 2004 article, he also mentioned that psoriasis in those with celiac tends to be more severe. Psoriasis Psoriasis is a common, chronic, genetic, systemic inflammatory disease that usually manifests as itchy plaques of raised red skin covered with thick silvery scales. Psoriasis is usually found on the elbows, knees, and scalp but can often affect the legs, trunk, and nails. There’s been very little research done on the association between celiac disease and psoriasis. That means there’s just not much good information. Some people with psoriasis claim to see benefits on a gluten-free diet, but that is purely anecdotal. One interesting finding recently was that psoriasis patients who do not have celiac disease or non-celiac gluten sensitivity commonly show high levels of antigliadin IgA antibody, and would likely benefit from a gluten-free diet. Some earlier studies have shown that celiac disease antibodies correlate with psoriasis activity, though little follow-up has been done, so there’s still a lot of confusion about any connection to celiac disease? Read more on celiac disease and psoriasis at Celiac.com. Rosacea Rosacea is a common inflammatory skin condition that shares the same genetic risk location as autoimmune diseases such as type 1 diabetes mellitus (T1DM) and celiac disease. Some studies have shown high rates of immune conditions in rosacea patients, while others have shown a connection between rosacea, celiac and other diseases. Still, more research is needed to nail down the connection. The most recent study showed that rosacea is associated with T1DM, celiac disease, multiple sclerosis, and rheumatoid arthritis in women, whereas the association in men was statistically significant only for rheumatoid arthritis. Again, for people with celiac disease, or a sensitivity to gluten, symptoms of these skin conditions may improve or disappear on a gluten-free diet.
  22. 2 points
    Welcome! Celiac disease can cause many rashes, but the most notable is Dermatitis Herpetiformis (DH). It is usually bilateral (both sides of the body). The only way to know for sure is to get a skin biopsy. It can not be diagnosed visually. https://celiac.org/about-celiac-disease/related-conditions/dermatitis-herpetiformis/
  23. 2 points
    Unsure about where you are, but in the US colleges, businesses, etc. Have to accommodate disabilities and conditions legally. With a medical Diagnosis on file, talk to the coordinator for housing. Might get you your own room, or find someone else with celiac to room with. Shared microwaves, great thing about that nordiware...the splatter covers cover your food while it cooks on the grill plates or plates, the steamers and omlette makers close up. They are lightweight, cheap, and easy to clean. Oven, put down foil on the rack, bring your own dishes...and you can foil line them for easy cleanup and extra precautions. Great for a casserole you can eat on for days. Can you get a instapot? Heck crockpot liners in them and make a nice stew/soup. You can put red tape on everything that is yours to "Mark them" as gluten free, even the condiments. Dairy intolerance is very common with celiac, the longer you take damage the worse it gets as the villi produce the enzymes to break it down (just a note on the butter) I personally just use butter flavored coconut oil nowadays.
  24. 2 points
    The short answer to your question is, "yes." In fact, I've come to the conclusion that your experience is not the exception.
  25. 2 points
    That excellent thought only came to me AFTER I had arrived home! But had it occurred to me while en route, oh yes, screw public decency, I WOULD have pulled over and stripped naked, absolutely, no question!
  26. 2 points
    Hello All, I wanted to share with you some information that I have learned about my nutrition while on the Fasano Gluten Contamination Elimination Diet (https://bmcgastroenterol.biomedcentral.com/articles/10.1186/1471-230X-13-40) for alleviation of my dermatitis herpetiformis. Because I have started on this diet not for any gut-related problems, but specifically for DH, I am not only adhering to the strict guidelines of the diet as laid out by Dr. Fasano and his team, but am also avoiding or severely restricting any foods high in iodine as well, which can aggravate DH. So I am therefore ALSO eliminating all dairy products (which I already did six or seven months ago), all seafoods of any kind (both fish and, above all, seaweeds), and will be restricting my egg consumption to two or three a week, along with eliminating my multivitamin (which, like almost all of them, contains 100% of the US RDA for iodine, 150 ug.) In addition, I am choosing to avoid all dried beans, peas and lentils, although they are allowed on the Fasano Diet, due to the potential for cross-contamination with gluten-containing grains. So, this leaves me with not an awful lot of foods to chose from. My starches are white potatoes and sweet potatoes, with lesser amounts of white rice, yuca (cassava root), and plantains (cooking bananas). My proteins are limited to (lean) unprocessed beef, chicken, turkey and pork. And with vegetables (which must be fresh, whole and unprocessed), I need to totally avoid asparagus, spinach, rhubarb, broccoli and cauliflower (due to high iodine content), and carefully limit my intake of green leafy vegetables. All fresh fruits are OK, as are nuts in the shell. Avocados are a particularly good source of a number of otherwise limited nutrients --- don't overlook them! Well, after eight days now on this diet, I was curious just how it might stack up nutritionally, as I could imagine that I might be missing some important nutrients. So for three days I actually recorded the weight and type of each food that I ate, representing what I expect would be a good cross-sectional sample of my diet going forward, then added up all the nutrients in those foods, as listed on the very useful website NutritionData.Self.com --- https://nutritiondata.self.com/facts For most nutrients, I am actually not doing bad at all. Despite eating meat every day (which was not my norm before this), my protein intake is not at all high, but I seem to be getting just marginally enough protein. The same goes for fats, although it almost feels like I am using MORE in the last week than before. But where I am falling noticeably low is in a few key vitamins. Most of them are good to very good (A, C, K, Thiamin, Riboflavin, Niacin), but my Vitamin K intake is around 65% of the RDA, and both my Vitamin E and Folic Acid intakes are only around 50% of the RDA. The bad ones are Vitamin D intake, now exactly zero (as it is admittedly for many people), and Vitamin B12, where I hover around 10% of the RDA. Calcium and Magnesium are also low --- about 75% for magnesium, but only 26% for calcium. I realized that on this restricted diet I would be low on Calcium, Magnesium and Vitamin D, so I did already buy and start using a supplement from Costco that contains each of those three nutrients. I would have thought with the daily meat intake that I'd be fine for Vitamin B12, but while that vitamin is only found in animal products, it is not very high in lean meats --- more so in eggs, dairy products, organ meats and seafood. So I may have to take a supplement for B12 as well, although it is true that most people store several years worth of B12 in their liver, which however diminishes with age. The upshot here is that I would HIGHLY recommend for anyone going on the Fasano Elimination Diet to seek out the assistance of a dietician in formulating a properly balanced diet, particularly if they are also further restricting certain foods that are allowed on the Fasano Diet for other and more individual-specific reasons, The work and effort I put in just to analyze my three days diet was rather extensive, and I don't know how many others would have the patience and wherewithal to do that. But even as a rather nutritionally aware person, I was still surprised by a few of the nutritional 'holes' that my current diet contains.
  27. 2 points
    You are allowed to pissed off, shocked, grief you name it. You will probably go through several emotions if this is confirmed by GI and endoscope. I was misdiagnosed as IBS for 20 plus years. So the IBS misdiagnosis decades before the Celiac diagnosis-never surprises AWOL!
  28. 2 points
    Hi Kelly, Thank you so much for writing about your experience. I was diagnosed with Celiac Disease about 5 years ago, but have been sickly most of my life and no one knew what was wrong with me. By time I was 60 (or 61) I was below 80 lbs and completely malnourished. That's when my family said "Maybe you have Celiac Disease" and I was finally diagnosed 2 months later. My tolerance is now ZERO for any amount of gluten. I have had 3 major gluten attacks since 2015. All 3 times I ended up with severe stomach spasms, vomiting, diarrhea, total body aches and ended up in the Emergency Department. Smaller cross contamination episodes cause me to have cramping, stomach aches and painful diarrhea. Surprisingly, after going completely gluten free once I was diagnosed I gain 25 pounds in 2-12 months. I cannot even have a small amount of gluten so I can totally relate to you when you talk about not being comfortable going on vacations. I cannot go visit at a friend's house for dinner as I was glutened at a family holiday dinner three years ago. So I stay away from holiday dinner except at my sister's house as my - my brother-in-law is VERY accommodating and prepares gluten free meals for me and even bakes me awesomely delicious gluten free deserts. I'm very fortunate that way. I'm still skeptical at some restaurants, especially ones that state they have "gluten sensitive" options, then I usually just eat a salad with oil and salt or bring my own dressing (and gluten free bread). Bless you for going through this trial. You're a trooper!!! I do hope you are getting the drug and not a placebo, and most importantly I hope it works, no only for you but for all of us out there who really need it. I would love to live a "normal life again. HUGS and I hope all goes well with you and the rest of the trial. Marlene
  29. 2 points
    Your mental health issues may be very impacted by or even the root cause of your possible untreated celiac disease. Researchers are studying the gut-brain connection. Look at this as an opportunity to to improve your health. Thankfully, celiac disease can be treated by the gluten free diet. https://www.health.harvard.edu/diseases-and-conditions/the-gut-brain-connection and...you are allowed to be pissed off. It is part of the grieving process. All those little things bothering you (e.g. IBS, fatigue) most likely will resolve on A gluten-free diet and even improve your thyroid condition. Did they check your thyroid antibodies? (I have autoimmune thyroiditis too.)
  30. 2 points
    And he needs to be super strict in his gluten free diet! SUPER strict, not just low gluten. No cross contamination, NONE. I am so sorry, there are no short cuts with the testing. It flat out sucks but there you have it. Welcome to the forum!
  31. 2 points
    Hi TDZ, My understanding is the same, a full gluten challenge is needed for the DH diagnosis. The method the use for DH is to take a skin biopsy from next to a lesion, not on it. They check the biopsy for IgA antibodies. I don't know of any way to shortcut the process and avoid eating gluten to get tested. There may be a test some day that doesn't require it, but for now I don't think there are any out there. One thing he might not have tried is avoiding iodine. Some of the members with DH find iodine makes the rashes worse / longer lasting. He'd need to look up iodine containing foods and avoid them. I suggest talking to the doctor and asking for a dapsone RX. He may as well try it since it might help Dapsone is a temporary treatment though and not a long term solution. Welcome to the forum!
  32. 2 points
    This was absolutely the breakthrough that helped me get better. I was sloppy with the GFD in my first year because I didn't know better, and still kept getting sick a lot. I did some research, and complied with what most specialists would agree is a competent GFD for a celiac. I still was getting sick - not as much, but my iron and other blood values were not good. The rash was relentless. It was unspeakably frustrating to feel like I was doing everything right, but was still so messed up. I didn't think of oat contamination until I ate got a bad batch of corn chips. One of my corn chips was grey, and tasted weird. I called the company (thinking it might have been wheat), and it turns out that my bag was made in a gluten-free facility - on the same line as gluten-free granola/oats. So my weird chip was almost certainly an oat chip. That got me thinking - chances are these chips I've been eating everyday are always a little contaminated with gluten-free oats. I stopped eating them, as well as any other gluten-free product made by a company that does oats. It made such a huge difference. It is a great worry to me thinking about how many people don't realize this is happening to them. I know for sure that I react to oats because I tested myself with purity protocol oats under the Canadian Celiac Assoc. protocol - I couldn't make it past day 2, and then I was bedridden for about 10 days. That is the same reaction I would have had to drinking a Guinness, so it makes sense that foods CC'd with oats would be problematic. No one wants to acknowledge that this might be a problem because it's unpopular, however. But imagine if there was a type of peanut that was not tolerated by 20% of peanut allergic people... do you think that would be allowed in peanut-free products? Hell no, it wouldn't because society takes peanut allergies seriously, unlike celiac disease.
  33. 2 points
    Different protein, it does not trigger celiac disease. Corn Gluten is different than wheat, barley, rye gluten, the amino acids composing wheat, barley and rye are very similar (oats are close), but corn and rice gluten has a different structure. Some people also have issues with it but the gut and autoimmune damage is not present. IE I got an allergy to the corn protein, but that is different them a celiac reaction that attacks my organs, many get food intolerances or sensitivities and corn is a semi-common one.
  34. 2 points
    I use it for anxiety and depression...I was on it when I was last exposed and it did not stop the vomiting, D, and ataxia. While it can be useful for anxiety, depression, nervous issues, and pain, it does not slow down, or stop the damage gluten does to a person with celiac. You might be numbing yourself from it but your immune system will still be destroying your insides.
  35. 2 points
    Regarding the canker sores and fever blisters. This happens usually due to malnutrition and is common with undiagnosed Celiacs. Specifically A diet lacking in vitamin B-12, zinc, folate (folic acid) or iron. Canker sores may also occur because of certain conditions and diseases, such as: Celiac disease, a serious intestinal disorder caused by a sensitivity to gluten, a protein found in most grains Since it is a disease of malabsorption you will find that many if not all symptoms you feel can be directly related to specific vitamin and mineral deficiencies. Often I search on google for "what deficiency causes conditions like ie; ringing in the ears, dry eyes, muscle twitches, canker sores, glossitis, irregular fingernails, rashes, loss of feeling in hands and feet". The list goes on forever. Try this and educate yourself regarding deficiencies, worth its weight in gold toward understanding the impact of malnutrition. You don't mention if the antibiotics were prescribed as a method to treat the canker sores but I am assuming that is what happened, please feel free to let us know if that is a poor assumption. Regarding the rice, I personally have never heard of rice causing an issue but you must realize that a lot depends on how the rice was prepared and any possibility of cross contamination. Now that you have been diagnosed as Celiac it will require that you do a lot of research regarding the Gluten Free diet and some of the downfalls due to cross contamination, preparation and general practice of eating safely. So glad you found this site because it is littered with Celiacs who care and are more than willing to help you and others. I have been gluten-free for 11 years and never eat in restaurants, just my preference because of the bout I had for most of my life. It is common for certain antibiotics to cause diarrhea even for non-celiacs but more importantly once you maintain a 100% gluten-free diet and supplement with vitamins and minerals the canker sores should fade away. It can take weeks to months to start feeling normal again, as for me, in two weeks I felt better stomach wise and months for the neurological issue to wane. For the record, you did not ask too many questions. The people here care and will help when they can.
  36. 2 points
    Hi! I too was just recently diagnosed w celiac. I have had mouth ulcers, food sensitivities and stomach issues as long as I can remember. Have has mouth ulcers by the dozen for months w no relief.except prednisine. Specialists, dentists, etc. All typical testing came up normal. Finally a trip to the dentist last week brought some relief w an explanation. My hygeniest took one look in my mouth & said do I have celiac? Suggested what I suffer from is oral lichen planus an autoimmune disease that effects the mouth & goes hand & hand w celiac! Off to the MD to get tested & yup I have celiac. The elimination of gluten should eventually solve the ulcer situation. Hope this info helps....
  37. 2 points
    Yes this can happen. What you described is what I go through with even the tiniest amount of gluten. The only difference is I will bleed for a few hours afterwards now. Just this pain alone is enough to make me extremely cautious. It can be so bad that it feels like I am going to pass out. I make sure to bring a phone into the bathroom with me when it happens and have awful thoughts of being found days later dead sitting on the toilet with my head resting on the sink and my pets chewing on my ankles. There is nothing you can do for your freind other than encouraging them that hard as it is he/she has to be more cautious. When you have celiac even a little can hurt and they are keeping the antibodies active. Those antibodies can attack any organ in the body including the brain. Do encourage them to come here and post with any questions or even just read. They are not alone in that many celiacs have a difficult time with their diagnosis and realizing that celiac isn't just a matter of changes in diet but also big changes in many aspects of their lives. Those changes can be dealt with and folks here can help.
  38. 1 point
    As long as they are going down, you should be happy. The celiac blood tests were meant to help diagnose celiac disease, but not to monitor the gluten-free diet. However, it is the only non-evasive “tool in the toolbox” for now. You can expect for those numbers to take a year or so to come down. It all depends on how well you do on the diet and how your body responds. Everyone is different! Welcome tomthe forum.
  39. 1 point
    Your symptoms could be attributed to celiac disease or any number of illnesses. The only way to find out if it is indeed celiac disease is to get tested. It starts with a simple blood test. Make no changes to your diet. All celiac disease testing requires you to be on a gluten diet. http://www.cureceliacdisease.org/screening/ You can develop celiac disease at any age: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4635160/ A “wait and see approach” is not good in my non-medical opinion. Why wait? For you to become sicker? Consider some new doctors! If you are stuck with yours, document in writing your request to be tested for celiac disease. Nothing like a potential lawsuit to get a doctor to take action. Remember, you are the customer!
  40. 1 point
    Celiac.com 03/27/2019 - For several decades starting in the 1920s, bananas came to be seen as a miracle food. Bananas were thought by many doctors to possess tremendous healing properties, and came to play a role in numerous health and dietary treatments. The banana diet even became a treatment for celiac disease. In 1924, Dr. Sidney Haas began to advocate the benefits of a the high-calorie, banana-based diet that excluded starches, but included bananas, milk, cottage cheese, meat and vegetables. The diet was initially so effective in celiac disease patients that it was adopted by numerous doctors, and endorsed in the 1930s by the University of Maryland, according to pediatric gastroenterologist Alessio Fasano, chair of pediatrics at Harvard Medical School, and a specialist in celiac disease. Doctors told mothers to feed bananas to their infants starting at 4 weeks. And for a long time, the banana diet seemed to help people "recover" from celiac disease. However, Dr. Haas and his colleagues were wrong about the curative powers of bananas, and that seemingly honest mistake had long-term consequences for numerous patients with celiac disease. For all its benefits in helping celiac patients to avoid wheat, their bodies never became tolerant to the gluten proteins that trigger celiac disease. So, when they re-introduced wheat into their diets, as many did, assuming they were cured, they suffered the common physical consequences of untreated celiac disease. One such patient was Lindy Redmond, whose celiac disease was “cured” with the banana diet as a child. "All my life I have told doctors I had celiac as a child," says Lindy Redmond, "and that I grew out of it. And all my life I have eaten wheat." Thinking she was cured, but suffering years of symptoms, Redmond, at 66 years old, finally underwent a gluten-antibody test and and received an intestinal biopsy. "My intestine was very damaged," she reports. "My doctor said she didn't know if it would ever recover." It was then that Redmond wondered about the possible connection between lifelong, untreated celiac disease and her two miscarriages, frequent bouts of colds and bronchitis, and interminable constipation. Now 74 and off gluten, Redmond says the colds and constipation are gone. The banana diet remained a common treatment for celiac disease until the early 1950s, when Dutch pediatrician, Willem Karel Dicke, and his colleagues identified gluten as the trigger for celiac disease, that bananas were finally discredited as a celiac disease treatment, and the gluten-free diet was born. Most doctors quickly acknowledged the contribution made by Dr. Dicke and his colleagues. However, Haas continued to speak out against the gluten-free diet and went on promoting his banana-based cure, claiming that only the banana diet could achieve "a cure which is permanent." This conclusion was, of course, simply wrong. Eventually, the European medical community adopted Dicke's gluten-free diet treatment, but in the United States, at least partly due to these erroneous medical beliefs, celiac disease remained under-diagnosed, and many patients suffered needlessly. Read more at NPR.org
  41. 1 point
    Updated list here new links, and composed in a more organized manner LOOK for * on links and you can order from them directly, at the bottom are some websites to purchase from NOTE these are alternative foods, in many cases WHOLE foods of 1 ingredient are your best friend with the gluten free diet and cooking in your own home. I made this list to make the transition simpler for many, give treat options, and show safe brands for certain foods that many have used. ALWAYS DOUBLE CHECK LABELS AND INGREDIENTS they are subject to change, and some companies make BOTH a gluten free and a gluten version of a product MAKE SURE your getting the right one. Full Meal Options/Entrees, broad spectrum companies http://iansnaturalfoods.com/allergy-friendly-products/search-by-allergens/?tax_products_tags[]=gluten-free&wpas=1 ^Ians gluten-free options you will find sides, baked/fried snacks, onion rings, chicken strips, cheese sticks, fish sticks, pizza bread. etc from them that are good subs you can find where to buy them or even have your local grocer stock them on request. Best thing about Ians is you can go to their site and adjust the filter to find stuff free of other ingredients. https://awesomefoods.com/shop/ *^I have tried their kale chips but they also do full on meals cold shipped ready made. http://udisglutenfree.com/product-catalog/ ^ Whole lot of food staples from this company (none safe for me) but all gluten-free alternative you can have, udi is like the cheap bargain gluten-free brand alot of there stuff seems lacking but they have a little bit of everything. From microwave dinners, pizzas, burritos, instant pasta dishes, granola's, and cookies. http://www.vansfoods.com/our-products ^ go to breakfast guys. Select Gluten free from dietary restrictions or other options you need, NOTE most products use oats. https://enjoylifefoods.com/our-foods/ *^All Free of the 8 top allergens, they have premade cookies, chips, and baking ingredients. http://www.namastefoods.com/products/cgi-bin/products.cgi?Category_Id=all ^ Free of top 8 allergens, they have everything from flours, baking mixes, and entrees, https://www.simplemills.com/collections/all ^Mixes, Crackers, and cookies, ALL GRAIN FREE https://knowfoods.com/collections/frontpage *^Low carb bread, muffins, waffles, cookies, etc. All low carb and keto friendly great for diabetics https://www.geefree.com/collections/all *^All gluten-free Pizza pouches, Meal bits, pastry puffs, http://www.pamelasproducts.com/products/ *^Mixes, Pasta, Cookies, Bars, crackers, even some grain free options http://www.aleias.com/shop/ *^Panko, Cookies, Almond Horns, Croutons, etc. https://www.schaer.com/en-us/po/gluten-free-products *^Bread, pasta, mixes, cookies, muffins, pizza etc. Broad spectrum major company. High reliance on corn and starches, but very well respected. Breads/Pizza Note some of the above spectrum companies also offer their own https://canyonglutenfree.com/buy-gluten-free-bread-products/ ^Raved by most people I talk to as some of the BEST gluten-free breads/bagels/buns available, several of my customers talk about using them with artisan nut butter all the time. https://eatmikeys.com/ Order here https://eatmikeys.com/collections/all ^Low Carb, Grain Free, Starch Free, Dairy Free, Great English Muffins they also make a pizza crust,Pizza Pockets, muffin tops and Tortillas https://julianbakery.com/shop/?fwp_product_categories=bread *^Grain Free Corn free low carb bread, The seed bread toast just like gluten bread, The almond and coconut each have their own niche. Bread is best used toasted, PS the coconut bread makes awesome french toast http://againstthegraingourmet.com/gluten-free-breads ^Many claim this is a great bread, they say the french bread is wonderful from them and the rolls. I find them to be starch bombs but if you want that bready starchy goodness this is your bet. Rolls, Cookies, Pizza, French breads etc. All grain free. https://cappellos.com/collections/pizza *^Grain Free Pizza crust to make your own with using eggs, coconut and arrowroot for a base crust blend. The Naked pizza crust is dairy free. Order frozen by the case and they ship them to you. https://realgoodfoods.com/productpage/ *^Grain Free Pizza They use Dairy Cheese blended with chicken breast to form personal pizza crust. Enchiladas and cheese poppers. https://www.califlourfoods.com/collections *^ This is the only one I buy, grain free, low carb crust, and the plant based one is great, NOTE these make a New york style flat crust, I use 15 min prebake before adding toppings to make them extra crispy, bit like a flat bread, they can also be made into chips or folded into a giant pizza pocket.. (did this once for fun after cooking it just 5 mins then loaded it with cheese and veggies melted some more then fold and ate it lol) https://www.geefree.com/collections/all *^Makes Gluten free pizza rolls, Gluten Free Hot Pockets, burger bites, puff pastry sheets, and pot pies AND THEY SHIP TO YOU http://glutenfreedelights.com/our-sandwiches/ ^Gluten free hot pockets? YES they make them for when you need the old instant hot pocket, odd craving but I know they hit sometimes. CRUST MIXES Grain free https://www.simplemills.com/collections/all/products/almond-flour-pizza-crust-mix https://julianbakery.com/product/paleo-pizza-crust-mix-gluten-grain-free/ https://www.guiltlessgoodies.com/collections/all *^Grain free baked goods, made with sugars though, found these in local stores frozen cheaper but you can order online |https://starthealthyfoods.com/products-from-start-healthy/ *^OK these...god I wish I could still have carbs, instant ready to reheat breakfast sandwiches, breakfast pockets, muffins, bagels etc. Just like those old cheap ones you used to get Baking Mixes https://julianbakery.com/shop/?fwp_product_categories=mixes\ *^Grain Free low carb mixes have pancakes, bread, pizza https://www.simplemills.com/collections/almond-flour-baking-mixes ^Grain Free Mixes https://gooddees.com/collections/all ^Grain Free Low Carb Mixes Sugar Free http://www.bobsredmill.com/shop/gluten-free/gluten-free-mixes.html ^Major Staple provider of baking mixes and flours for the gluten free https://www.bettycrocker.com/products/gluten-free-baking-mix ^Your old Favorites, note these are loaded with starches and can cause some issues (Not a specialty gluten-free company) http://www.kingarthurflour.com/products/gluten-free-mixes/ ^More classic starchy mixes (Not a specialty Gluten Free company) Chocolate https://phikind.com/collections/all ^Gluten Free, Dairy Free, and Sugar Free Truffles! https://www.lakanto.com/collections/sales-title/products/box-of-lakanto-sugar-free-55-chocolate-bar ^Gluten Free, Sugar Free, Dairy Free, Soy Free bars OMG better then a Hershey bar https://www.lindtusa.com/gluten-free-chocolate--sc4?utm_source=eean&utm_medium=affiliate_loyalty&utm_campaign=lindtaffiliate#facet:&productBeginIndex:0&facetLimit:&orderBy:&pageView:grid&minPrice:&maxPrice:&pageSize:& ^Various gluten free truffles, and chocolate bars http://lilyssweets.com/ ^Chocolate Bars, Baking Chips etc. all gluten, dairy, and sugar free. Might contain Dairy in some and soy https://www.thehersheycompany.com/en_us/products/dietary-needs.html ^ Hershey List Nestle has a list but it varies from country to country and at the time they do not have one for the US with up to date information that they will disclose. https://criobru.com/collections/crio-bru *^This is a brewed coffee drink as a alternative to coffee, it is made of ground and roasted cocoa nibs. It can be eaten sprinkled over desserts or in baked goods. http://shop.goodchocolate.com/ *^Had a friend brag about these unsure as I have not tried them Bars https://julianbakery.com/shop/?fwp_product_categories=protein-bar&fwp_per_page=100 ^High protein low carb, meal bars, take some getting used to with the texture but great for diabetics and those sensitive to sugars. https://www.kindsnacks.com/products/kind-nut-bars ^Good nut bars and snacks they also make granola https://theglutenfreebar.com/ ^Gluten free food bars, contain oats in many. https://www.amritahealthfoods.com/ ^Gluten free, dairy free, vegan bars, protein, snack, and fruit bars etc. https://enjoylifefoods.com/our-foods/grain-seed-bars/ ^Allergen Free Bars Snacks/Chips/Crackers/Wraps https://www.mygerbs.com/ *^They have pumpkin seeds, hemp seeds, sunflower seeds, granola, etc. all free of the top 8 allergens, Also they offer various spices, etc. http://www.thegoodcrispcompany.com/products/ https://www.luckyvitamin.com/sb-good-crisp ^Miss Pringles...here is a gluten free version. http://beanitos.com/#snacks ^Corn free tortilla chips, taste like a high end restaurant chips, they also make corn free puff snacks. http://www.beanfieldssnacks.com/ ^More Corn free tortilla chips note these also have vegan options, they are a bit lighter and crispier. http://www.lundberg.com/products/snacks/ ^Rice and Quinoa Chips, crackers, etc. https://sietefoods.com/collections/tortilla-chips *^Cassava based chips grain free bit high in starch but light and crisp https://www.amazon.com/Snackergy-Protein-Snack-Chips-Low-Carb/dp/B01N4UDC5C/ https://www.amazon.com/SimplyProtein-Crunchy-Cracked-Plant-Based-Protein/dp/B07GDSVW8B? ^Protein Chips that use vegan protein powders. Various flavors from Vegan Nacho cheese, BBQ, and Chili LIme https://sietefoods.com/collections/tortillas *^Cassava based grain free tortillas http://www.nucoconut.com/coconut-wraps/ *^Coconut wraps, I love to use these, you have to warm them up a bit to make them pliable. https://www.bluediamond.com/brand/nut-thins ^Almond based crackers https://bakeryonmain.com/shop/ ^Oat based granola snacks, bars, etc. https://www.wildwayoflife.com/ ^Gluten free, Grain Free, Hot Cereal, granola and smoothie bases https://www.goraw.com/shop/sprouted-flax-snax/ ^These flax crackers are great...the pizza is addicting http://origin-www.fritolay.com/snacks/special-dietary-needs/us-gluten-free-products-and-products-not-containing-gluten-ingredients.htm ^Frito Lays List of products https://perfectlypeckish.com/ ^Fun one, hard boiled eggs with dips/seasonings for snacks, perfect for lunches. Fries/Hashbrowns/Tatertots http://www.oreida.com/en/Products/Categories/French-Fries http://www.oreida.com/en/Products/Categories/Hash-Browns http://www.oreida.com/en/Products/Categories/Tater-Tots ^Go to company for most of is with this disease, NOTE most other companies will use wheat flour in fries/tots/hashbrowns http://iansnaturalfoods.com/products/organic-crispy-potato-puffs/ Granola/Cereal/Hot Cereal https://ketoand.co/collections/shop/products/keto-hot-breakfast *^ While I normally make my own nut meal porridge for on the go I use these. https://www.wildwayoflife.com/grain-free-hot-cereal https://www.wildwayoflife.com/grain-free-granola ^Grain free Granola and Nut based hot cereal/porridge https://julianbakery.com/shop/?fwp_product_categories=granola-cereal&fwp_per_page=100 *^Low Carb Sugar Free Grain free Cereal http://www.nucoconut.com/coconut-crunch/ https://www.luckyvitamin.com/p-2666363-nuco-organic-paleo-coconut-crunch-cereal-10-58-oz *^Coconut Based Cereal that is pretty low carb one of my new favorites https://www.chex.com/our-products/ ^Chex a simple and easy go to for gluten free Cereal http://lovegrown.com/about/our-foods/ ^Grain Free Cereals, think Strawberry, chocolate and Plain O shaped cereal and different versions of kids cereals all grain free using a bean base. they also have granola. http://www.creamofwheat-com.bg.bcdev.site/products/cream-of-rice/ ^Now this is a funny one from the makers of the poison cream of wheat, we now have cream of rice for a simple instant rice gruel, and they certify it gluten free. Granola also refer to above links for MyGerbs, Udis Cereal also refer to Vans, Cooking Ingredients/Rice/Flours/Condiments https://nutcrumbs.com/ ^Makes some great breading alternatives. https://baconsheir.com/collections ^This is a panko made from pork rinds, chef tip take slices of avocado roll in these and fry. http://bigaxespice.com/index.html ^Love these blends, this company makes full on blends of spices gluten free, and SODIUM FREE. They are great for meal prepping and adding strong flavors to anything your cooking. https://kcnatural.com/ ^AIP Diet approved sauces, condiments IE no tomato ketchup and pasta sauce. https://steviasweetbbq.com/ ^My Favorite BBQ sauce, gluten free, corn free, sugar free. https://www.pacificfoods.com/broths-and-stocks ^Many of use this brand in our cooking https://www.spicely.com/collections/organic-spices-seasoning *^Gluten free, Organic, Non GMO spices #1 go to for safe spices for many of us http://www.leaperrins.com/products/the-original-worcestershire-sauce.aspx ^The Original worcestershire sauce in the US it is gluten free http://www.lundberg.com/products/ ^Great and safe Gluten Free Rice company, they make many instant rice entrees, rice crackers, and rice cakes http://www.lotusfoods.com/#products ^Another option for various rice products https://ketoand.co/collections/shop/products/dry-riced-cauliflower-and-dry-riced-broccoli *^My personal choice for riced veggies, I use their riced broccoli in casseroles, you can buy from them or from Thrive following hte 25% off link at the bottom. https://fullgreen.com/en-us/ *^Riced Veggies, a lower carb version with cauliflower and sweet potatoe riced veggies https://cappellos.com/collections/pasta *^Grain Free FRESH soft pasta options EXPENSIVE but some of the highest end stuff you can get http://www.glutenfreeoats.com/ *^ONLY true Gluten free oat company that I would trust, it is owned by a celiac family https://miraclenoodle.com/collections/miracle-noodle-rice-products *^Carb Free/Low Carb, Grain free noodles, rice, and instant meal kits. Konjac Based noodles and rice http://eatpalmini.com/ *^Orginal Heart of palm Spaghetti and one of the cheaper ones Low Carb https://naturalheaven.us/buynow/ *^Carb Free/low Carb Spaghetti and lasagna noodles using Heart of Palm https://zanuzzo.us/store/ *^Carb Free/low Carb Spaghetti and lasagna noodles using heart of palm https://www.waldenfarms.com/ *^Gluten Free, Sugar Free, Carb Free. Dairy Free, Soy Free for cravings when you can't have them, bit overly processed but helps out when your limited They have coffee creamers, topping syrups, dessert dips, savory dips, salad dressings, condiments etc. CAREFUL if you have issues with highly processed foods and xantham gum http://natureshollow.com/index.html *^Sugar Free jams, honey, and maple syrup using xylitol for a sweetener instead of of a bunch of crud. Stuff takes awhile for your gut to adjust to but honestly They have the only Honey I can use http://www.polanerspreads.com/polaner-products/ ^ All their products are gluten-free and their jams are good I love using their sugar free products with fiber, I also use some of smuckers SF products https://www.coconutsecret.com/products2.html *^gluten-free and soy free teriyaki sauces, soy sauce subs, garlic sauce, cooking sauces, and they make knock off granola bars without oats http://sirkensingtons.com/products ^Great source for mayo, vegan mayo, mustard, ketchup, and SECRET SAUCE. all gluten and corn free with NO artificial preservatives, My main condiment when cooking for others, as a chef I trust it quite a bit. http://www.nucoconut.com/products/coconut-vinegar/ *^These are vinegar made from coconut, great for cooking with and over salads http://www.eatparma.com/store ^Awesome Vegan Parmesan options the bacon one is a GOD SEND https://www.nutilight.com/ ^OMG You need to try this, dairy free, and sugar free Nutella substitute https://www.skyvalleyfoods.com/shop/ *^gluten-free sauces like sriracha, BBQ, mustard, ketchup, ect. Good line up of products. http://www.authenticfoods.com/ *^Great source for flours, baking ingredients etc. all you basics https://store.nutiva.com/coconut-flour/ *^Coconut flour, I use this brand in my baking alot https://www.mesadevida.com/shop/ *^Recently Found these whole 30 cooking sauces....quite the punch and pure. Great way to step up the flavor in the kitchen if you do not have time to scratch make and want to avoid the overly processed crap. https://www.amazon.com/Jarrow-Formulas-Beyond-Broth-Ounce/dp/B01M5D59FC https://thrivemarket.com/p/jarrow-formulas-beyond-bone-broth https://www.luckyvitamin.com/p-2694487-jarrow-formulas-beyond-bone-broth-powdered-drink-mix-spicy-beef-ramen-10-8-oz https://www.luckyvitamin.com/p-2694484-jarrow-formulas-beyond-bone-broth-powdered-drink-mix-curry-chicken-10-8-oz ^These are interesting, a bullion alternative made with health in mind. They are powdered bone broths, with less sodium in them, no yeast...and the flavors. I use the beef one, and the Spicy Ramen one really got my eye. Looks good for cooking. https://www.primalkitchen.com/collections *^Nice Paleo Based Company, Amusingly they started off as the First Paleo based food truck in California and now run a dedicated Paleo Company. They have Bars, Avocado Mayo (This is what I use), Dressings, and marinades with healthy fats. https://forfullflavor.com/shop/ *^Instant soups, gravies, cheese sauces, stocks in pouches http://www.frontiersoups.com/gluten-free-soup-mixes/ *^Instant soup,chili mixes https://wildzora.com/collections/all ^*Instant soups, veggie and meat bars, meals ready to eat Meat/Meat Alternatives http://www.applegate.com/products/breakfast-sausage/category http://www.applegate.com/products ^Apple Gate Makes various Meats certified gluten-free https://www.jonesdairyfarm.com/buy-online#/ *^You can find them at Walmart etc. But you can also order from them good sources for some of your meat bases http://trans-ocean.com/our-products/crab-classic/ http://trans-ocean.com/our-products/simply-surimi/ ^Good priced gluten free artificial crab is hard to come by, this company I found at a expo, I use the surumi in dips and recipes when the pure Millers's Crab is out of my price range. http://beyondmeat.com/products ^ Meat alternative using Pea Protein, I love the beefy crumbles as they have the texture and flavor of ground beef. Low carb and good for ketogenic diets. MUCH easier to digest then actual beef while having the same amount of protein and less fat. https://www.jennieo.com/products ^look for the gluten-free label, you can get all kinds of sausage, bacon, burger patties etc from them all from turkey. I like using the bacon and sausages for soup stocks, and seasoning myself https://skinnygirllunchmeat.com/ ^Love the deli meats from this company I use them in my catering sometimes https://www.mccormick.com/thai-kitchen/products ^I love using the curry paste from the Thai Kitchen, Noodle kits, Soup kits, stir fry kits, even Chinese take out kits. some even instant microwaveable. All gluten-free from what I have found gluten-free Thai/Chinese food. https://www.aidells.com/products ^Found these, the sausage is safe, but beware of the meatballs not all are safe. http://www.butterball.com/products ^Classic Butter Ball the new ALL NATURALS line is not only gluten free but free of other grains and crap, they have turkey based Sausage, Bacon, Deli Meats, Burgers etc. https://www.bigforkbrands.com/shop/ *^Jerky and Sausage https://chomps.com/collections/chomps *^Meat sticks like slim jims but better and certifed gluten free Dairy Free Alternatives to Dairy Foods http://www.kite-hill.com/ ^One of my FAVORITES, their Ricotta is to die for, the truffle cheese is awesome. https://miyokoskitchen.com/pages/products ^I love their mozz, the least processed I can find, no gums or crap, I want to try their cream cheese. The smoked Mozz is great for mixing it up https://www.treelinecheese.com/ ^Bit Aquired, less sharp, but I love the Scallion spread, https://www.bluediamond.com/brand/almond-breeze ^ Almond, cashew, coconut, blends etc. https://silk.com/products ^ More Almond, cashew, coconut, blends, they also offer yogurt and icecream alternatives. http://sodeliciousdairyfree.com/products ^ They offer many coconut options, Yogurt, cheese, milks, icecream pints, icecream bars. http://malkorganics.com/products/ ^VERY high end minimally processed almond milk, one the the best https://www.ripplefoods.com/products/ ^ NUT FREE, Dairy Free options of a rich milk alternative from yellow peas (legumes) http://goodkarmafoods.com/products/ ^Flax Based milk alternatives http://leafcuisine.com/products-info-page/#dairy-free-spreads http://leafcuisine.com/products-info-page/#not-cream-cheese-spreads ^ BEST and least processed cheese spreads, cream cheese etc. I can eat these without any issues https://daiyafoods.com/ ^Offers Vegan cheese slices, cheese blocks, cheese shreds, pizza, CHEESE CAKES!, yogurt, s https://followyourheart.com/products/ ^ Diary free and vegan, cheese, spreads, dips, dressings, condiments https://winkfrozendesserts.com/collections/wink-frozen-desserts-pints *^ICE CREAM by the pint AND THEY SHIP IT TO YOU, Dairy free, soy free, sugar free, PERFECT bliss I suggest getting the gluten free pastry pack http://www.parmelacreamery.com/aged-nutcheese/ https://www.luckyvitamin.com/m-28232-parmela-creamery *^Found this artisan cheese company as of late, ORDER the sauces stuff is to die for if you do not make your own. http://freshalmondmilk.com/ ^A very pure almond milk I found recently https://www.bolthouse.com/products/beverages/plant-protein-milk/ ^Nut FREE, DAIRY FREE milk alternatives chock full of protein. Flavors/Extracts https://www.oooflavors.com/pages/flavor-list *^YOU WANT IT, they probably have the flavor, flavor drops for EVERYTHING these...just add 20-30 drops to a bland cake, muffins, bread recipe and BAM make it taste like your favorate gluten treat. 1-8 drops to a beverage or porridge. https://www.capellaflavors.com/13ml https://www.capellaflavors.com/4oz https://www.capellaflavors.com/silverline *^Great flavors for any dessert you might desire, you add 1 drop to each oz of liquid base in smoothies, icecream, and drinks....great way to kick cravings, Needs Sweeteners, Silverline is the lower priced line but limited flavors....the fruit circles ones, and apple jacks one really do taste like the cereals they are named after....try some in a glass of almond milk for a amazing treat http://www.lorannoils.com/1-ounce-larger-sizes *^Baking Extracts Coffee/Tea https://www.christopherbean.com/collections/flavored-coffee *^ DESERT Flavored Coffee all gluten-free and safe, I called the company and even tested most of the coffee flavors myself using testing kits. Sounded too good to be true but most of these taste dead on like the deserts they are supposed to , just add sweetener. Also try their plain coffee http://www.republicoftea.com/ *^Great tea company, all gluten-free certified teas, both bulk and bags. https://criobru.com/collections/crio-bru *^Coffee Alternative made from ground roasted cocoa nibs....great for toppings and in baked goods also https://www.keeplifetasty.com/Millies-Sipping-Broth_c_9.html *^Sipping Broths you can brew like tea, Tomato Basil, Smokey Facon, Spicy Tortilla Soup, Curry Spice, Thai Lemon Grass, and a Pho Broth one. Hard Ciders/Liqours While Most Hard Liqours are gluten free due to the distilling process these are ones I have contacted the company on. https://austineastciders.com/ ^Local cider here in Texas, I keep these for guest, good alternative to the "Beer Can Chicken" https://drizly.com/lairds-straight-apple-brandy/p13627 ^Apple Brandy...yes you can order here http://www.acecider.com/ ^Suggested by someone else I was talking to https://www.captainmorgan.com/ ^Old Staple for many and company says they are gluten free http://admiralnelsonsrum.com/ ^I use this in cooking, goes great finishing off veggie saute https://www.titosvodka.com/our-vodka ^Corn Based Vodka https://www.ciroc.com/vodkas ^Grape Based Vodka https://chasedistillery.co.uk ^Potato based vodka and apple based gin http://www.reyka.com/vodka ^Potato Based Vodka https://www.barefootwine.com/ ^Claims they are gluten free wines, I use them in cooking sometimes as the pricing is great. EMERGENCY MEAL Supplies for long term survival http://www.glutenfreeemergencykits.com/gluten-free-emergency-kits-1/ *^All gluten free meal options dedicated company https://www.wisefoodstorage.com/emergency-food-kits-supplies/gluten-free-food-storage.html *^Gluten Free Options from a Wise company http://www.thrivelife.com/all-products/thrive-foods-161/gluten-free.html *^Various Freeze Dried foods, great for not just emergency foods but the dehydrated veggies give options for soups and always having veggies in stock without refrigeration. https://goodto-go.com/collections/food/gluten-free ^*Meals ready to eat Places to order From Check these for most the the above products, these are the best pricing options, Always cross check and look for sells. https://www.luckyvitamin.com ^Really good place for supplements, protein powders, and some gluten-free foods and snacks, Cross check with amazon for best pricing and sometimes Luckys will price match. http://thrv.me/gf25 ^Thrive Market, like a online grocery store that ship to you so you do not need to go out and buy stuff, has a lot of brands just search under Gluten Free. https://www.amazon.com/ ^The go to everything store. Found a UPC list from Several Grocery stores, you can takes these to your local grocery store manager and have items ordered. https://www.heb.com/static/pdfs/Gluten-Free-List.pdf https://www.heb.com/gluten-free-products-mch ^HEB/Central Market https://www.kroger.com/asset/541b1c6a84ae4e0350fcace0?data=1 ^ Kroger http://www.traderjoes.com/PDF/tjs-gluten-free-dietary-list.pdf ^Trader Joes
  42. 1 point
    Rumor has it there are some very promising treatments coming up soon. Unfortunately, it will take years to work it’s way thru the US drug testing/ verification process. And of of course it depends on why you have dementia.
  43. 1 point
    I get those same bumps on the sides of my fingers sometimes. Always wondered what they were.
  44. 1 point
    https://www.verywellmind.com/gluten-and-bipolar-disorder-is-there-a-connection-562958 this one is not perfect, but a jumping off place. for others, go to pubmed
  45. 1 point
    He's still going to have to eat gluten even for an endoscopic biopsy. 2 weeks minimum. Plus guidelines say no dx on an endoscopic biopsy alone - you have to have the positive blood to go with it. Even that 2 weeks will deposit more antibodies under his skin if he's got dh. Let me put it this way. The gut damage is the gut damage & if he's celiac & it sounds like he is but we don't have labs to prove it, then there is a treatment for it. Only 1 treatment for it. A very strict gluten free diet. Period. No one is going to give him any special meds to heal his gut --- they don't exist or we'd all be on them. Unless your hubby is willing to do all the gluten challenges then my advice would be to go absolutely, pristinely gluten free and I mean be rabid about it. No eating out, no eating at other people's houses unless he's brought his own food. No exceptions! I don't care if your daughter made it. Friends & relatives mean well but they do not know all the rules & it's super easy to screw up w/o knowing it. Take ZERO chances. DH is ultra sensitive to the tiniest amount of gluten. If you haven't already, then I would highly suggest you take the household gluten free. That will keep him safest.
  46. 1 point
    NO. Just like for the serum panel, you have to have been eating a full gluten diet for 3 months prior to testing. The dh biopsy requires the same time frame. http://www.cureceliacdisease.org/faq/im-scheduled-to-have-a-skin-biopsy-to-screen-for-celiac-disease-should-i-maintain-a-gluten-containing-diet-similar-to-those-who-are-being-screened-via-blood-or-intestinal-biopsy/ http://www.cureceliacdisease.org/faq/what-is-a-gluten-challenge/ And ask me how many times people have thought that because there are lesions, they would still be able to get a positive biopsy. And ask me how many dermatologists don't know either.
  47. 1 point
    Yes, the photo link worked. Again, DH is not diagnosed visually because it resembles so many other rashes. Is it possible to get an appointment at the celiac center at Texas Children in Houston? I do not know your insurance, but it might be possible to pay for a visit (cash) but get tests, etc. via your in-network insurance. It would be worth a call. https://www.texaschildrens.org/departments/celiac-disease-clinic I do not understand why they think he is too young to develop celiac disease. https://www.beyondceliac.org/celiac-disease/symptoms/children/ https://celiac.org/about-celiac-disease/celiac-disease-in-children/ Just because he may be meeting all his growth markers, does not mean he can not develop celiac disease. Not all celiac babies are malnourished. That is an old school way of thinking. There are skinny celiacs and fat celiacs and those with diarrhea or constipation. Those with DH and those without. So, consider getting to a celiac center or work with your PED by sharing data. Be nice. People in white coats do deserve some respect, but they can make mistakes and are human. Consider documenting via a letter. Nothing a potential lawsuit for a doctor to react. They do not want to be negligent. Be nice! Anyone, anyone in your family is at risk of developing celiac disease at ANY age. All first-degree relative should be tested regardless of symptoms. My doctor and my extended family doctors have never hesitated in testing for celiac disease when I have a firm diagnosis (I provided a letter to my family members to share with their doctors). My kid just was retested (awaiting results). There was no hesitation at all. They were following recommended published guidelines. https://bmcgastroenterol.biomedcentral.com/articles/10.1186/1471-230X-14-36
  48. 1 point
    Dear PosterBoy, thank you for that information, and for the link provided. I will definitely look into it! The idea of cross-reactivity seems to make intuitive sense to me, given the many other foods aside from gluten-containing grains that many celiac patients can be, and sometimes are, intolerant of as well --- particularly inasmuch as their intolerance to those other foods usually seems to mimic the symptoms of their intolerance to gluten itself. And really, how else can the deniers of possible cross-reactivity explain these other, non-gluten intolerances in those with celiac?
  49. 1 point
    my daughter just got dx'd with celiac, and she's been hypoglycemic for years. once her guts start absorbing vitamins and minerals, i expect this will also clear up. it's amazing, isn't it? doctors can't give you all the details, because most of them don't know them
  50. 1 point
    I actually have a bottle of Tums 750s in my hand right now, and there is a tab at the bottom of the back label which clearly states "Gluten Free".
  • Posts

    • Thank you for all of the suggestions and information.  I will see a lot of the symptoms that I have that I didn't mention listed caused by lack of certain enzymes.  I have blood tests every 3 months. That is when I noticed my cholesterol, etc. not in check.  I eat too many carbohydrates because it causes less diarrhea than a lot of vegetables.  But in talking to 3 of my sisters they are already on medication for the problem.   One has Celiacs the other has Sjorgrens which I also have.  I'm concerned about the Crohns.  When the doctor did my DNA test it came back with Celiacs and Crohns.  I don't have those symptoms to date but you never know what's around the corner.  Thank you for your time and I wish you the best you can be. Linda
    • For the fog and memory, it can be many things, the brain requires certain ratios and amounts of fat to function, it also requires b-vitamins the full spectrum among other amino acids, minerals and vitamins, nerve functions require magnesium, potassium and other things to fire right.  Celiac can hamper the ability to break down and absorb nutrients, digestive issues and enzymes can further complicate this, and trying to eat the right ratios of foods. I supplement with Liquid Health Mega B-complex (formally Energy & Stress), and Liquid Health Neurological Support 1tbsp each 2-3times a day with meals. I also take magnesium, vitamin D, and managed most everything else with diet.  As to the damage, if you had ataxia damage it would show up on the MRI as white marks, I can not say for certain but I think yours might be more nutrient and diet related. I might suggest a food diary and rotate around your foods. Maybe another food is causing issues or your not getting enough of something.  With my celiac I grew thinking all the other issues were normal the ataxia made me think I was dying, it was not just a fog, it was forgetting things I should know (other languages, computer programing to simple everything things like opening a door by turning the handle and I would just stare at it), looping thoughts were I got stuck with one line of thought in my head and could not move on like a broken record to the point of banging my head on a wall to make it stop. I lost feelings of hot and cold, became numb to most pain, I would mess up trying to hold or pick up something or handle something like a real klutz. Later exposures after going gluten-free hit me like a hammer and I lost all motor control and collapsed on the floor unable to move. I did a post on enzymes awhile back, but what you need is directly determined by what ratios you eat. I use various brands and blends and take them in ratios to what I eat. Realzymes makes diet targeted blends, I also take the pancreas enzymes from jarrow, and if I eat something a bit heavy I get the high lipase one for breaking down fats from Enzymepedia. Enzymes in the right ratios might mean eating some foods again in moderation if cooked to be super tender and not excessive in toughness or greasy. https://www.celiac.com/forums/topic/119919-digestive-enzymes/ I have an issue with greens myself, I dry my collards, or kale then grind into a powder and mix them in dishes or just down a green shot with warm liquid. I wilt and blend spinach into recipes, and steam other veggies til almost mush. Some I must eat in moderation for starch/carb/ issues that bother my UC, like cabbage, carrots, tomatoes, peppers, etc. While some I can not eat at all for no reason. I think this falls into ease of digestion and the Intolerance/sensitivity category As to something that might help your IBS, I use Aloe Vera inner fillet juice, Slippery Elm Powder, and Marshmallow root powder to help keep my Ulcerative Colitis in check along with diet avoiding MY triggers of fructose/glucose/starches/spices/alcohol etc.  Sorta had to as I could not afford the RX for treating it. My last scopes showed complete healing. But everyone is different finding what works for you and your triggers will take time.    
    • I am interested in your comments about losing your memory.  I have Celiacs and IBS, etc.   Very difficult to eat a healthy diet.  One goes against the other.  The past year I have noticed a marked difference in my memory and was very concerned about it because my mother had Alzheimer's.  I had a brain scan but that is not the problem at least it doesn't show up on the MRI.  All of my blood enzymes are way out of line for my size and I'm thinking it's the diet and inability to do extensive exercise. I have back issues, and nerve issues in my spine (one spinal fusion and probably another on the horizon).  Three of my siblings have Celiacs and other auto immune diseases.  They can destroy your body.  The brain fog is really a concern for me right now.  I have just retired because I felt that I wasn't as sharp as I needed to be to handle the job requirements I had been doing for 30 years. It's just gotten worse. I understand just a little what you're going thru.  I don't have a gallbladder and no oily greasy foods for me either.  They just don't digest at all.  I can't eat salads or any type of greens in my diet because of the IBS.  Do you know of any type of enzymes that help with that issue.  lfortson
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