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Showing content with the highest reputation on 09/24/2024 in all areas
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Seeking proper diagnosis
Scott Adams reacted to Julianne101 for a topic
Thank you all, for the helpful responses! There is so much to learn about how to manage this. As one of you mentioned, I thought maybe I was dealing with additional food sensitivies. So, I asked and was referred to an Allergist who said, "no, food sensitivities wouldn't cause chronic diarrhea alone." I guess because I don't have any skin reactions or respiratory...1 point -
Arthritis and Coeliac Disease: Can Turmeric Help?
cristiana reacted to Wheatwacked for a topic
Try reducing your omega 6:3 ratios. That is why fish oil works, but it is better to simply choose foods that are low in omega 6. And increase potassium intake. Similar to the DASH diet. Increasing the potassium to salt ratio above 2:1 is heart healthy, but the DASH diet did it by restricting salt instead of increasing potassium. Potassium deficiency...1 point -
air fryer recipes?
Scott Adams reacted to mbrookes for a topic
Google is your friend. I just put in " air frier Whatever" and get recipes that so far have been really. After a while you see what they are doing and you can convert your old recipes to air frier. I love mine!1 point
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Thank you both. I haven't had access to the test results but will get them and post here.
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The ulcers are prepyloric ulcers. Not sure if that makes any difference.
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Duodenal ulcers are not uncommon either and often result from H.Pylori infections. https://www.healthdirect.gov.au/duodenal-ulcer
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By Scott Adams · Posted
I had what was termed "lesions," and normally ulcers are in the stomach, rather than the small intestines. I'm not sure why they would want you to have her continue to eat gluten, since she had a positive blood test, but as her doctor said, if she is uncomfortable and having symptoms why not have her go gluten-free at this point? If her symptoms improve, it would be another indicator that she has celiac disease and/or gluten sensitivity. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):
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