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Top Brands of Gluten-Free Mayonnaise
Scott Adams reacted to trents for an article
@Kate Murray, I want to return to a statement you made in your first post: "While the product may contain “less than 2%” this could be okay for those with an intolerance to gluten, but for true Celiacs Disease, the 20ppm is still far too high and causes reaction." That is a patently false notion. "True Celiacs" is not defined by those who react to ...1 point -
The symptoms of a newly diagnosed celiac
Francziszka reacted to Mell2 for a topic
I am officially a Celiac now and I want to share my food and symptom story as no physician seems to understand anything I describe. I was an undiagnosed Celiac for quite a few years therefore quite a bit of damage to my intestinal tract. For reference to other new Celiacs here is a list of symptoms I had that every physician seemed to be unfamiliar with but...1 point
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The "IgA 47-310 normal range" = is the total IGA test I mentioned in an earlier test. It goes by a number of names. He is not IGA deficient.
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By knitty kitty · Posted
Doctors don't usually test the levels of all the B vitamins. B12 is frequently the only one checked. Ask for an Erythrocyte transketolase test to check Thiamine Vitamin B 1 levels. The eight B vitamins all work together, so they should all be supplemented. Additional thiamine in the form Benfotiamine can be taken. -
By knitty kitty · Posted
No. The damage done to the lining of the intestines is caused by the autoimmune response of Celiac disease. People who have been off of gluten for an extended period may take longer to mount an autoimmune response. Twelve days of gluten after two years off probably wasn't enough time and not sufficient gluten. -
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@trents blood tests were IgA 47-310 normal range - mine was 120; TTG <15.0 antibody not detected, mine was <1.0.
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