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About Sdceliac

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  1. I am celiac and eat gluten-free, DF, SF and sunflower free because I'm highly reactive to all 4. I discovered about a year and a half ago that I would have severe and immediate GI reactions, similar to as if I ate dairy, to anything with sunflower/safflower products in it, but I think that's when using the oil became more prevalent too. Strange because I loved sunflower seeds as a kid. I've also linked it to places I've eaten out where everything was fine and then discovered they started using sunflower oil after I had eaten there and been ok previously. I've completely removed anything with sunflower from my diet and it has helped tremendously. Likely unable to process the proteins or Omega 6 fatty acids properly. Make sure you ask/inform at restaurants too about sunflower since it's much more common now.
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