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  1. I am new to the gluten free world and have just been diagnosed with celiac disease. I am struggling to find safe choices when ordering out for food. Co workers at my job are always ordering pizza. I was wondering if it is ok or would it be considered contamination if I peeled the cheese and/or toppings...
  2. A little over a year ago I started to experience digestive issues. My stomach and Anus would burn, I would have really bad pain in my stomach. I went to the e.r at Jefferson health and they diagnosed me with acid reflux and was prescribed pepcid. The pain continued and gradually got worse until it...