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Hi Kereng. I do not doubt anything that anyone is stating regarding their illness. It is incredibly undermining to call into question what others state about their health and state that they are just imaging that or misunderstanding their symptoms as gastric flu. We already have too much of that at doctor/GP/general practitioner level when presenting...

Hi Kereng. Thanks for responding. I'm having discussion with a number of coeliac people on another forum over this conundrum of why some react to gluten-free labelled/tested foods and others don't. General wisdom is tolerance levels differ, so some people need a 0ppm, whereas food producers can work up to a 20ppm level to still claim a product is gluten free...

Hi, Thank you for updating, and apologies for starting a transatlantic war on assuming your labeling worse that ours in UK! That's good information, so thank you for providing that. I wrote my post out of anger and frustration of constantly being glutened by so-called gluten free products, and Naked and KIND were the recent culprits. So, apologies for...

I'm very late to this, but finding it a helpful discussion. I'm finding issue with KIND bars, and would state avoid if you are coeliac. Same goes for any product produced in United States and labelled as gluten free. Was made really ill by Naked Smoothies containing wheat grass that they argued was gluten free. Problem is, you don't realise a product is produced...