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Rex

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  1. @Ennis_TX thank you very much i appreciate it. my menu is mostly chicken and shrimp. I have an angus beef plate. My number one selling product is a Combo Plate which I will be...
  2. I operate a restaurant where I'm trying to go Gluten Free. After reading through this thread, I'm beginning to really understand the worries of those who are in search of Gluten...
  3. @cyclinglady thank you so much. I have been a member in many different forums and this is by far the most unlikely forum for me to end up in. I really appreciate the efforts...
  4. Hawaiian Food is hard to do Gluten Free. The use of soy sauce, panko and wheat flour make it tough. I am actually not in a food truck but inside of a kitchen inside a Mobil Gas...
  5. I run a little eatery restaurant doing Hawaiian Food inside of a gas station. I use soy sauce to marinate and I also use wheat flour here and there. One of my main products uses...
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