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Stu B.

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  1. Yes, it is the rare restaurant which will make it's own gyros with flattened pounded beef and/or lamb stacked one atop another without any filler or binder like wheat flour. Thanks for your comment.
  2. There was some sliced slabs of gyros in the frig from my wife's dinner from the evening before. I finished them off for lunch. Did not feel well the remainder of the afternoon. As evening wore on my gut became more and more painful and the cramps were unbelievable. I looked up gyros and guess...