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  1. For Mushroom Not-Barley Soup, you might be able to substitute whole-grain kasha, gluten-free orzo, or short-grained brown rice. Hmm...I think I want to experiment with these!
  2. I feel your pain. Mariposa Baking Company makes a great faux rye with caraway seeds (which I love), and also a focaccia (which I haven’t tried). They also make the only truly flaky gluten-free croissants I’ve found. Unfortunately, their bread is quite pricey, but you might want to give it a try...