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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
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I am trying to consume very little added sugar. Breakfast sugars are so high in sugars whether it is called cane sugar, syrup, glucose or other "-ose" sugars. They are all bad for my health. I would like there to be much fewer sugars in at least some of the cereals that are gluten-free. I can add my own fruit. -
Handy Gluten-Free Foods to Take Along When Traveling
Tucson member commented on Jefferson Adams's article in Gluten-Free Travel
I picked up a small 8 oz container of Greek Yogurt before my flight but it was removed from my take-on bag because it is considered a liquid. I was planning on using it for lunch on the plane. We also found problems in some airports in buying gluten-free foods. The smaller airports have nothing I could eat.