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About Redi

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  1. A rude tone and not being believed again. Time to take my leave of this thread. Funny how strangers think they know your body better than you do 👋
  2. I'm also constantly not believed. It's exhausting. Yep - I've just realised I've been glutening myself with my oven. I feel fighting fit after not using it for a few days. You could probably get away with replacing the grates and fully wrapping any dishes in foil that go in there. I'm not risking...
  3. Hello - I'm so sorry to hear about your struggle. I'm also 3 months in and feel like I'm going one step forward two steps back. I react to "gluten free" flour and keep going back to a similar diet as yourself before daring to try a new ingrediet. My sincerest apologies if this comes across...