Celiac.com Sponsor (A1):



Celiac.com Sponsor (A1):


Laura_B

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  1. So basically as long as it says gluten free or that it doesn’t contain gluten in the ingredients I don’t need to be worried about potential cross contamination during manufacturing because the risk is low enough that it doesn’t pose a threat?
  2. Hi there! I was only diagnosed with Celiac disease 2 years ago, so I’m still quite new to maneuvering through it all! So I am very hopeful that I can lean on the knowledge of more seasoned folks! My doctor wants me on a low dose aspirin (81 mg) but I am having a heck of a time finding o...